11 Sweet Coffee Recipes With Condensed Milk for a Rich Finish

I recently stumbled upon a treasure trove of sweet coffee recipes featuring the creamy luxury of condensed milk, and I can’t help but share the excitement with you. Imagine the boldness of Vietnamese Iced Coffee or the revitalizing twist of Thai Iced Coffee. Each recipe, from a caramel macchiato to an almond joy iced coffee, offers a unique, indulgent experience. Intrigued? Let’s explore how these delights can elevate our coffee moments.

Vietnamese Iced Coffee

Vietnamese Iced Coffee, or Cà Phê Sữa Đá, is a rich and flavorful coffee drink that combines the intense taste of dark roast coffee with the creamy sweetness of condensed milk.

Traditionally made with a Vietnamese drip filter (phin), this coffee is served over ice, making it a perfect drink for warm weather. Its unique taste comes from the strong, bold flavor of the coffee, which is perfectly balanced by the sweetness of the milk, creating a beverage that’s both energizing and satisfying.

To make Vietnamese Iced Coffee for 4-6 people, you’ll need to gather a few essential ingredients and have some basic equipment on hand. The process is simple, and the result is a deliciously cool beverage that’s sure to delight coffee enthusiasts and newcomers alike.

Whether you’re hosting a brunch or simply want to enjoy a special treat, this recipe will guide you through making an authentic Vietnamese Iced Coffee that everyone will love.

Ingredients for 4-6 servings

• 1 cup dark roast Vietnamese coffee grounds
• 4 cups boiling water
• 1 cup sweetened condensed milk
• Ice cubes
• Optional: 1 teaspoon vanilla extract

Instructions

1. Prepare the Coffee: Place about 2 tablespoons of Vietnamese dark roast coffee grounds into each phin filter. Screw the filter screen tightly onto the coffee grounds to guarantee even brewing. Place the phin filters over individual cups or one large jug.
2. Brew the Coffee: Pour a small amount (about 1-2 tablespoons) of boiling water into each phin to allow the coffee grounds to bloom. Wait for about 20-30 seconds. Continue by pouring the rest of the boiling water into the phin, filling it to the brim. Allow the coffee to slowly drip through the filter, which should take about 4-5 minutes.
3. Mix with Condensed Milk: Once the coffee has been brewed, stir in about 2-3 tablespoons of sweetened condensed milk into each serving of coffee. Adjust the amount of condensed milk according to your taste preference.
4. Add Ice: Fill glasses with ice cubes. Pour the coffee and condensed milk mixture over the ice, mixing well to guarantee the condensed milk is fully incorporated.
5. Optional Flavoring: For an extra layer of flavor, add a splash of vanilla extract before serving. Stir well.
6. Serve: Enjoy your Vietnamese Iced Coffee immediately, savoring the contrast between the strong coffee and the sweet, creamy milk.

Extra Tips

For the best results, use a Vietnamese dark roast coffee, which is specifically suited to this style of brewing.

If you don’t have a phin, you can use a French press or a strong drip coffee maker. Adjust the sweetness by adding more or less condensed milk to your liking.

For a creamier texture, add a splash of evaporated milk along with the condensed milk. Remember that the key to a perfect Vietnamese Iced Coffee is the balance between the robust coffee flavor and the sweetened milk, so take the time to adjust the proportions to suit your taste.

Cuban Coffee With Condensed Milk

Cuban Coffee With Condensed Milk is a delightful twist on the traditional Cuban-style coffee, delivering a rich and creamy experience that’s both invigorating and indulgent. This beverage combines the robust flavors of espresso with the sweet, silky texture of condensed milk, creating a perfect harmony of taste.

Often enjoyed as a morning pick-me-up or an afternoon treat, this coffee recipe is both simple to prepare and immensely satisfying. As it combines the classic elements of Cuban coffee with a touch of sweetness, it’s perfect for those who appreciate bold and sweet flavors.

To prepare Cuban Coffee With Condensed Milk for a group of 4-6 people, you’ll need to gather a few key ingredients. The process involves brewing a strong Cuban-style espresso and blending it seamlessly with creamy condensed milk to achieve the desired taste and consistency.

Whether you’re hosting a gathering or simply want to enjoy a comforting coffee break, this recipe is sure to impress your family and friends with its rich aroma and luscious taste.

Ingredients for 4-6 servings:

• 1 cup ground Cuban coffee or espresso
• 4 cups water
• 1 cup sweetened condensed milk
• 1/2 cup sugar (optional, based on personal preference)

Instructions:

1. Prepare the Espresso: Start by using a stovetop espresso maker or a coffee machine to brew 1 cup of strong Cuban coffee or espresso. Make sure to use freshly ground Cuban coffee beans for the most authentic flavor. Set the brewed coffee aside and keep it warm.
2. Sweeten the Coffee: While the coffee is brewing, take a medium-sized saucepan and add 1/2 cup of sugar (if you prefer a sweeter taste). Place the saucepan over medium heat and stir continuously until the sugar dissolves completely, forming a syrup.
3. Combine with Condensed Milk: Once the sugar syrup is ready, lower the heat and slowly pour in 1 cup of sweetened condensed milk, stirring gently to blend both ingredients. Continue to stir until the mixture is smooth and creamy.
4. Mix with Coffee: Gradually pour the brewed coffee into the saucepan containing the condensed milk mixture. Stir well to ascertain that the coffee and milk are thoroughly combined, creating a homogeneous blend.
5. Serve: Pour the Cuban Coffee With Condensed Milk into small espresso cups or mugs. Serve hot and enjoy the rich, creamy flavors.

Extra Tips:

For a more authentic Cuban experience, consider using a Cafetera or Moka pot to brew your espresso. This method enhances the coffee’s robust flavors.

If you prefer less sweetness, adjust the amount of sugar or omit it entirely, as the condensed milk already adds a significant amount of sweetness.

Additionally, you can experiment with different coffee blends to find the perfect balance of strength and flavor that suits your taste. Remember to serve the coffee immediately while it’s still hot to maximize its aromatic and flavorful qualities.

Thai Iced Coffee

Thai Iced Coffee is a delightful beverage that combines the robust flavors of strong brewed coffee with the creamy sweetness of condensed milk, making it a revitalizing treat perfect for any coffee lover.

Originating from Thailand, this drink is often enjoyed in the hot tropical climate as a cooling refreshment. With its unique blend of rich, aromatic coffee and thick, sweetened milk, Thai Iced Coffee provides a satisfying balance of bitter and sweet, making it an ideal choice to serve alongside spicy Thai dishes or simply as an afternoon pick-me-up.

This recipe for Thai Iced Coffee with Condensed Milk serves 4-6 people and is perfect for gatherings or as a delicious accompaniment to your meals. It’s simple to make and requires only a few ingredients that come together to create a flavorful and invigorating drink.

Follow these instructions to create an authentic Thai Iced Coffee experience in the comfort of your own home.

Ingredients (serving size: 4-6 people):

• 4 cups of strong brewed coffee
• 1 cup of sweetened condensed milk
• 1/4 cup of granulated sugar (optional)
• 2 teaspoons of ground cardamom (optional)
• Crushed ice
• Whipped cream (optional)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong coffee. You can use a French press, drip coffee maker, or espresso machine. Verify the coffee is robust, as it will be diluted with ice later.
2. Sweeten the Coffee: While the coffee is still hot, add the granulated sugar and stir until fully dissolved. This step is optional, depending on how sweet you like your coffee, as the condensed milk will also add sweetness.
3. Add Condensed Milk: Pour the hot coffee into a heatproof pitcher or large bowl. Stir in the sweetened condensed milk until well combined. The mixture should take on a creamy, light brown appearance.
4. Flavor with Cardamom (optional): If you desire a more authentic Thai flavor, add the ground cardamom to the coffee mixture and stir well. This will impart a subtle, aromatic spice to the drink.
5. Cool and Chill: Allow the coffee mixture to cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.
6. Serve: Fill glasses with crushed ice. Pour the chilled coffee mixture over the ice, leaving some room at the top for optional whipped cream.
7. Garnish and Enjoy: If desired, top each glass with a dollop of whipped cream. Serve immediately with a straw and enjoy your revitalizing Thai Iced Coffee.

Extra Tips:

For an extra kick, consider using coffee beans that are naturally high in caffeine for a more energizing drink.

If you prefer a dairy-free version, substitute regular sweetened condensed milk with a coconut-based version. Adjust the sweetness to your liking by altering the amount of condensed milk and sugar, as Thai Iced Coffee is traditionally quite sweet.

Finally, experiment with other spices such as cinnamon or nutmeg for a unique twist on this classic beverage.

Spanish Café Bombón

Spanish Café Bombón is a delightful coffee recipe that combines the rich, bold flavors of espresso with the sweet, creamy texture of condensed milk. This Spanish classic originated in Valencia and has become a popular treat for coffee lovers around the world. The beautiful contrast of the dark espresso and the thick, white condensed milk creates an elegant visual presentation, making it not only a delicious beverage but also a feast for the eyes.

The preparation of Café Bombón is incredibly simple, yet it delivers a profound richness that satisfies any sweet tooth. The key is to use high-quality espresso and sweetened condensed milk, which guarantees a perfect balance between the strong coffee and the sugary milk. This recipe will guide you through making a batch that serves 4-6 people, perfect for sharing with friends or family on a cozy afternoon.

Ingredients for 4-6 servings:

• 4-6 shots of freshly brewed espresso
• 1 cup of sweetened condensed milk
• Optional: cocoa powder or cinnamon for garnish

Instructions:

1. Brew the Espresso: Begin by brewing 4-6 shots of espresso using your preferred method, whether it’s an espresso machine, a stovetop Moka pot, or an Aeropress. The quality of the espresso plays a vital role in the final taste, so aim for a rich, robust flavor.
2. Prepare the Glasses: Choose small, clear glasses to serve the Café Bombón. The clear glass allows for the visual layering effect, which is a signature of this drink.
3. Layer the Condensed Milk: Pour about 2 tablespoons of sweetened condensed milk into each glass. The condensed milk should settle at the bottom, creating a thick, white layer.
4. Add the Espresso: Carefully pour a shot of espresso over the back of a spoon into each glass. This technique helps the espresso to gently layer on top of the condensed milk, creating a distinct separation between the two.
5. Garnish (Optional): If desired, sprinkle a small amount of cocoa powder or cinnamon on top of the espresso for added flavor and a touch of decoration.

Extra Tips:

When making Spanish Café Bombón, it’s important to remember that the quality of your espresso will greatly affect the taste of the final drink. Freshly ground coffee beans will yield the best results.

Additionally, if you prefer a less sweet version, you can adjust the amount of condensed milk to your liking. Enjoy your Café Bombón while it’s freshly made to fully appreciate the warm, comforting blend of flavors.

Caramel Macchiato With Condensed Milk

Caramel Macchiato With Condensed Milk is a delightful twist on a classic coffee beverage that combines the rich, creamy sweetness of condensed milk with the deep, robust flavors of espresso and caramel. This recipe allows you to enjoy a café-quality drink in the comfort of your own home, perfect for those who love a touch of sweetness in their coffee.

The condensed milk adds a unique texture and flavor that pairs beautifully with the caramel, creating a smooth, indulgent experience. Ideal for gatherings or simply as a treat for yourself, this recipe serves 4-6 people, making it perfect for sharing with friends or family.

The process is simple and straightforward, requiring only a few ingredients that you likely already have in your kitchen. Whether you’re a coffee aficionado or just getting into the world of coffee drinks, this Caramel Macchiato With Condensed Milk is sure to impress.

Ingredients (for 4-6 servings):

• 4 cups strong brewed coffee or espresso
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 2 cups milk (whole or your preferred type)
• Whipped cream (optional)
• Additional caramel sauce for drizzling (optional)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of strong coffee or espresso. You can use a coffee maker, espresso machine, or French press depending on what you have available. The coffee should be strong to balance out the sweetness of the condensed milk and caramel.
2. Heat the Milk: In a medium saucepan, heat 2 cups of milk over medium heat. Stir occasionally to prevent it from burning. You want the milk to be hot but not boiling.
3. Mix the Condensed Milk and Caramel: In a separate bowl, combine 1 cup of sweetened condensed milk with 1/2 cup of caramel sauce. Stir until the mixture is smooth and well-combined.
4. Combine Coffee and Milk Mixture: Once the milk is heated, slowly add it to the brewed coffee. Stir gently to mix the coffee and milk together.
5. Add the Sweetened Mixture: Pour the condensed milk and caramel mixture into the coffee and milk blend. Stir well to verify everything is fully integrated.
6. Serve: Pour the Caramel Macchiato into mugs. If desired, top with whipped cream and drizzle additional caramel sauce over the top for extra indulgence.

Extra Tips:

For an even more decadent experience, consider using a milk frother to create a frothy top layer on your Caramel Macchiato. This will mimic the texture often found in café versions.

If you prefer a less sweet version, you can adjust the amount of condensed milk and caramel sauce to suit your taste. Additionally, experimenting with different types of milk, such as almond or oat milk, can offer a unique flavor profile and cater to dietary preferences.

Mocha Delight With Condensed Milk

Mocha Delight with Condensed Milk is a decadent coffee treat that combines the rich, robust flavor of espresso with the creamy sweetness of condensed milk and the indulgent taste of chocolate.

This delightful beverage is perfect for coffee lovers who enjoy a little sweetness in their cup and is ideal for serving at brunches, afternoon gatherings, or simply as a special treat for yourself. The combination of chocolate and coffee is a classic pairing, and the addition of condensed milk adds an extra layer of creaminess that makes this drink irresistibly smooth.

The Mocha Delight with Condensed Milk isn’t only delicious but also incredibly easy to make. With just a few ingredients, you can whip up a batch for your friends and family in no time.

Whether you’re entertaining guests or just want to enjoy a cozy cup at home, this recipe is sure to impress. The following ingredients and instructions will guide you in making enough Mocha Delight to serve 4-6 people, guaranteeing everyone gets to enjoy this luscious coffee experience.

Ingredients (serving size: 4-6 people):

• 4 cups of brewed espresso or strong coffee
• 1 cup of sweetened condensed milk
• 1 cup of whole milk
• 1/2 cup of chocolate syrup
• Whipped cream (optional, for garnish)
• Chocolate shavings or cocoa powder (optional, for garnish)

Cooking Instructions:

1. Brew the Coffee: Begin by brewing 4 cups of espresso or strong coffee using your coffee maker or espresso machine. Confirm the coffee is hot and strong, as it will be the base of your Mocha Delight.
2. Mix the Milks: In a medium saucepan, combine 1 cup of sweetened condensed milk and 1 cup of whole milk. Heat the mixture over medium heat, stirring occasionally, until it’s hot but not boiling. This will create a creamy base for your mocha.
3. Add Chocolate Syrup: Once the milk mixture is hot, stir in 1/2 cup of chocolate syrup. Mix well until the chocolate syrup is fully incorporated and the mixture is smooth and creamy.
4. Combine with Coffee: Pour the hot espresso or strong coffee into the saucepan with the chocolate milk mixture. Stir thoroughly to confirm the coffee, milk, and chocolate are well combined.
5. Serve: Pour the Mocha Delight into mugs, filling each about three-quarters full. For an extra touch of indulgence, top each serving with a generous dollop of whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder, if desired.

Extra Tips: To enhance the flavor of your Mocha Delight with Condensed Milk, consider experimenting with different types of coffee beans or adding a pinch of cinnamon or nutmeg to the milk mixture for a subtle spice.

If you prefer a richer chocolate flavor, increase the amount of chocolate syrup or add a tablespoon of cocoa powder to the mix. For those who enjoy a less sweet beverage, adjust the amount of condensed milk to taste.

Remember to serve the Mocha Delight immediately after preparation to enjoy the perfect balance of hot coffee, creamy milk, and rich chocolate.

Condensed Milk Affogato

Condensed Milk Affogato is a delightful Italian-inspired dessert that combines the bold flavors of espresso with the creamy sweetness of condensed milk. This dessert isn’t only incredibly simple to prepare but also offers a perfect balance of textures and flavors. The hot espresso melts the creamy vanilla ice cream, creating a luscious and indulgent treat that’s both rejuvenating and satisfying.

Whether you’re a coffee enthusiast or someone with a sweet tooth, Condensed Milk Affogato is sure to become a favorite. Typically served as a dessert or a special treat, this recipe is perfect for entertaining guests or enjoying a quiet evening at home. It requires minimal ingredients and preparation time, making it a convenient option for any occasion.

The combination of rich espresso and sweet condensed milk not only enhances the taste of the ice cream but also adds a unique twist to the traditional affogato. This recipe serves 4-6 people, making it an ideal choice for sharing with friends and family.

Ingredients (for 4-6 servings):

• 1 cup of freshly brewed espresso or strong coffee
• 1 can (14 ounces) of sweetened condensed milk
• 1 pint of vanilla ice cream
• Optional: chocolate shavings or cocoa powder for garnish

Cooking Instructions:

1. Prepare the Espresso: Brew a strong cup of espresso or coffee using your preferred method. Confirm that the coffee is hot and fresh. For a more intense flavor, espresso is recommended.
2. Prepare the Condensed Milk: In a small saucepan, gently warm the sweetened condensed milk over low heat. Stir occasionally to prevent it from sticking or burning. This step helps to enhance the sweetness and creaminess of the dish.
3. Scoop the Ice Cream: In individual serving bowls or cups, place one or two scoops of vanilla ice cream. Make sure the bowls are large enough to accommodate the melted ice cream and coffee mixture.
4. Assemble the Affogato: Pour a shot of hot espresso over the ice cream in each bowl. For added sweetness and flavor, drizzle a spoonful of the warmed condensed milk over the top. The hot coffee will begin to melt the ice cream, creating a delightful blend.
5. Garnish and Serve: Optionally, sprinkle chocolate shavings or a light dusting of cocoa powder over the top for an additional layer of flavor and decoration. Serve immediately while the ice cream is still melting into the coffee.

Extra Tips:

To enhance the flavor of your Condensed Milk Affogato, consider using high-quality vanilla ice cream and freshly ground coffee beans for the espresso. The quality of these ingredients will greatly impact the overall taste of the dessert.

If you prefer a less sweet version, you can adjust the amount of condensed milk to your liking. Additionally, for a more festive presentation, serve the affogato in clear glass cups or bowls to showcase the beautiful layers of ice cream and coffee. Enjoy this decadent dessert as a luxurious treat after a meal or as a special indulgence on a relaxing afternoon.

Iced Vanilla Latte With Condensed Milk

Indulge in the rich, creamy goodness of an Iced Vanilla Latte With Condensed Milk, a perfect treat for coffee lovers who enjoy a sweet twist to their favorite beverage. This delightful drink combines the robust flavors of brewed coffee with the smoothness of condensed milk and a hint of vanilla, creating a revitalizing treat to cool down your day.

Ideal for a hot afternoon or as a decadent morning pick-me-up, this recipe is sure to become a staple in your coffee repertoire. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, this Iced Vanilla Latte With Condensed Milk is sure to impress.

The recipe yields enough to serve 4-6 people, making it perfect for sharing with friends and family. The blend of condensed milk and vanilla provides an irresistible sweetness, while the ice-cold coffee offers a rejuvenating balance. Follow these easy steps to create this delicious beverage and bring a taste of the café to your home.

Ingredients (serving size: 4-6 people):

• 3 cups of strong brewed coffee, cooled
• 1 cup of sweetened condensed milk
• 1 tablespoon of pure vanilla extract
• Ice cubes
• Optional: whipped cream for topping
• Optional: ground cinnamon or cocoa powder for garnish

Cooking Instructions:

1. Brew the Coffee: Start by brewing 3 cups of strong coffee. Allow it to cool to room temperature, or speed up the process by placing it in the refrigerator for about 30 minutes.
2. Prepare the Milk Mixture: In a medium-sized pitcher or mixing bowl, combine the sweetened condensed milk and pure vanilla extract. Stir the mixture until the condensed milk is fully incorporated and smooth.
3. Combine Coffee and Milk Mixture: Once the coffee is cooled, slowly pour it into the milk mixture, stirring continuously to guarantee a well-blended latte. Taste and adjust the sweetness if necessary by adding more condensed milk.
4. Assemble the Drinks: Fill each serving glass with ice cubes, then pour the iced vanilla latte mixture over the ice, leaving a little room at the top if you plan to add toppings.
5. Add Toppings (Optional): For an extra touch of indulgence, top each glass with a dollop of whipped cream. Sprinkle a pinch of ground cinnamon or cocoa powder over the whipped cream for added flavor and presentation.

Extra Tips:

For the best flavor, use freshly brewed coffee that has a strong, bold taste to stand up to the sweetness of the condensed milk. Feel free to adjust the amount of vanilla extract to suit your personal preference; some may enjoy a stronger vanilla flavor.

If you prefer a less sweet drink, reduce the amount of condensed milk or substitute with unsweetened condensed milk. To add an extra layer of flavor, consider experimenting with different types of coffee beans or adding a splash of flavored syrup, such as caramel or hazelnut.

Condensed Milk Cappuccino

Indulge yourself with a rich and creamy Condensed Milk Cappuccino, a delightful twist on the classic coffee drink that brings a sweet, velvety touch to your morning or afternoon routine. By incorporating condensed milk, this cappuccino offers a luscious sweetness that perfectly balances the strong, bold flavor of espresso.

Whether you’re a seasoned barista at home or just starting to explore the world of coffee making, this recipe is simple yet sophisticated, making it ideal for impressing guests or treating yourself to a café-style experience at home.

This recipe serves 4-6 people, making it perfect for a cozy gathering with friends or family. Using a combination of espresso, condensed milk, and milk foam, this cappuccino is a harmonious blend of flavors and textures. The creamy richness of the condensed milk pairs beautifully with the robust espresso, while the milk foam adds a light, airy finish.

Follow the instructions below to craft this delectable beverage and elevate your coffee game.

Ingredients:

• 4 cups of freshly brewed espresso
• 1 cup of sweetened condensed milk
• 2 cups of whole milk
• Ground cinnamon or cocoa powder for garnish (optional)

Instructions:

1. Prepare the Espresso: Brew 4 cups of strong espresso using your preferred method, whether it’s an espresso machine, a Moka pot, or an Aeropress. Verify the espresso is hot and fresh for the best flavor.
2. Heat the Condensed Milk: In a small saucepan over low heat, gently warm the sweetened condensed milk. Stir occasionally to prevent it from scorching. The goal is to have it warm, not boiling.
3. Froth the Milk: While the condensed milk is heating, pour the whole milk into a milk frother or heat it in a saucepan and use a handheld frother to create a thick, creamy foam. Aim for a velvety texture that will sit nicely atop your espresso.
4. Combine Ingredients: In each serving cup, pour approximately 1/4 cup of the warmed condensed milk. Add about 2/3 cup of the freshly brewed espresso on top of the condensed milk. Stir gently to combine, allowing the flavors to meld together.
5. Top with Milk Foam: Spoon the frothed milk over the espresso and condensed milk mixture until each cup is filled with a generous layer of foam.
6. Garnish and Serve: If desired, sprinkle a pinch of ground cinnamon or cocoa powder over the milk foam for an extra touch of flavor and presentation. Serve immediately while the cappuccino is hot.

Extra Tips:

For an extra creamy texture, consider using a combination of whole milk and half-and-half when making the milk foam. This will enhance the richness of the cappuccino.

If you prefer a less sweet drink, adjust the amount of condensed milk accordingly or try using a sugar-free version. Remember, the key to a great cappuccino is the balance between the espresso, milk, and foam, so take your time to perfect each component.

Enjoy your Condensed Milk Cappuccino as a luxurious treat any time of the day!

Hazelnut Coffee With Condensed Milk

Hazelnut Coffee With Condensed Milk is a delightful treat that combines the rich, nutty flavor of hazelnuts with the creamy sweetness of condensed milk. This recipe is perfect for those who love a sweet twist on their morning brew or as an afternoon pick-me-up. The combination of flavors creates a harmonious blend that will leave your taste buds wanting more.

Whether you’re hosting a brunch or simply enjoying a leisurely morning at home, this coffee recipe is bound to impress.

The preparation of this Hazelnut Coffee With Condensed Milk is straightforward and doesn’t require any fancy equipment. With just a few simple ingredients, you can whip up this delicious beverage in no time. The use of condensed milk not only adds sweetness but also gives the coffee a smooth, creamy texture.

The hazelnut flavor can be achieved using hazelnut syrup or flavored coffee, making it a versatile recipe that can be adjusted to suit your taste preferences.

Ingredients (Serves 4-6)

• 4 cups of freshly brewed coffee
• 1/2 cup of hazelnut syrup
• 1 cup of sweetened condensed milk
• 1/2 cup of heavy cream
• Whipped cream (optional, for garnish)
• Crushed hazelnuts (optional, for garnish)

Cooking Instructions

1. Brew the Coffee: Start by brewing 4 cups of your favorite coffee. You can use a coffee maker, French press, or any method you prefer. Verify the coffee is hot and freshly brewed for the best flavor.
2. Mix the Hazelnut Syrup: In a large mixing bowl, combine the hazelnut syrup with the freshly brewed coffee. Stir well to confirm the syrup is fully dissolved in the coffee. This step infuses the coffee with a rich, nutty flavor.
3. Add Condensed Milk: Gradually pour in the sweetened condensed milk into the coffee mixture, stirring continuously. The condensed milk will add a creamy texture and sweeten the coffee. Make certain it’s well incorporated.
4. Incorporate the Heavy Cream: Slowly add the heavy cream to the coffee mixture. Stir gently until the cream is fully mixed in, which will enhance the richness of the coffee.
5. Serve: Pour the hazelnut coffee into individual cups. If desired, top each serving with a dollop of whipped cream and a sprinkle of crushed hazelnuts for added texture and flavor.
6. Enjoy: Serve immediately while hot. This coffee is best enjoyed fresh to savor the full range of flavors.

Extra Tips

For an even more intense hazelnut flavor, consider using hazelnut-flavored coffee beans when brewing your coffee. If you prefer a less sweet coffee, adjust the amount of condensed milk to taste.

For a cold version, let the coffee mixture cool to room temperature, then refrigerate and serve over ice. Additionally, if you don’t have heavy cream, you can substitute it with whole milk or half-and-half for a lighter version.

Almond Joy Iced Coffee

Almond Joy Iced Coffee is a delightful and invigorating drink that combines the rich flavors of coffee with the sweet, nutty taste of an Almond Joy candy bar. This indulgent beverage is perfect for a hot summer day or whenever you crave a cool, chocolatey treat.

The combination of creamy condensed milk, almond extract, and coconut milk creates a luscious flavor profile that mimics the beloved candy, while the strong brewed coffee provides a robust backbone to the drink.

To achieve the perfect Almond Joy Iced Coffee, start by brewing a strong batch of your favorite coffee. You can use a French press, drip coffee maker, or an espresso machine, depending on your preference. Once the coffee is brewed, allow it to cool to room temperature or chill it in the fridge for a quicker option. This recipe is ideal for serving 4-6 people, making it a great choice for a brunch or afternoon gathering with friends and family.

Ingredients (Serving Size: 4-6 people):

• 4 cups brewed coffee
• 1 cup sweetened condensed milk
• 1 cup coconut milk
• 1 tablespoon almond extract
• 1/4 cup chocolate syrup
• Ice cubes
• Whipped cream (optional)
• Shredded coconut (optional)
• Sliced almonds (optional)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of coffee using your preferred method. Verify the coffee is strong, as it will be diluted slightly by the other ingredients and ice. Once brewed, let it cool to room temperature.
2. Mix the Milks and Flavorings: In a large pitcher or mixing bowl, combine the sweetened condensed milk, coconut milk, almond extract, and chocolate syrup. Stir well until the mixture is smooth and the ingredients are fully incorporated.
3. Combine Coffee and Milk Mixture: Slowly pour the cooled coffee into the milk mixture, stirring continuously to guarantee everything blends together evenly.
4. Prepare the Glasses: Fill each serving glass with ice cubes. Then, pour the Almond Joy Iced Coffee mixture over the ice, filling each glass to your desired level.
5. Garnish and Serve: Optionally, top each glass with a dollop of whipped cream. Sprinkle some shredded coconut and sliced almonds on top for extra texture and flavor. Serve immediately and enjoy.

Extra Tips:

For a stronger coffee flavor, consider using espresso shots instead of regular brewed coffee, adjusting the amount to your taste preference.

If you prefer a less sweet drink, use unsweetened coconut milk and adjust the amount of sweetened condensed milk. You can also prepare the coffee mixture a day in advance and store it in the refrigerator, making it convenient for serving guests.

Finally, experiment with the garnish by adding a drizzle of chocolate syrup over the whipped cream for an extra indulgent touch.