10 Pretty Pink Lemonade Recipes for a Sweet Treat

Are you as enamored with pink lemonade as I am? There’s just something about that blend of tartness and sweetness that feels like a refreshing sip of summer. I’ve tried several recipes, each adding a unique twist to the classic drink. From the lively burst of strawberry mint to the surprising pop of cherry lime, there’s a pink lemonade here waiting to be your new favorite. Let’s explore these delightful recipes together.

Classic Pink Lemonade

Pink lemonade is a revitalizing and visually appealing twist on the traditional lemonade. Its distinctive pink hue often comes from the addition of red fruits or juices, which also add a delightful flavor complexity.

Whether served at a summer picnic, a backyard barbecue, or simply enjoyed as a revitalizing beverage on a hot day, classic pink lemonade is both timeless and crowd-pleasing. This version strikes the perfect balance of tart and sweet, making it a favorite for all ages.

To create this classic pink lemonade, you’ll start with freshly squeezed lemon juice for the best flavor, and add a touch of cranberry or raspberry juice to achieve the signature pink color. The process is straightforward and quick, allowing you more time to enjoy the sunny outdoors with a glass in hand. This recipe serves 4-6 people, perfect for a family gathering or a small party.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 4 cups cold water
• 1/2 cup cranberry or raspberry juice
• Ice cubes
• Lemon slices and fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Lemon Juice: Begin by juicing your lemons. Roll each lemon on the countertop to soften them before cutting in half and juicing. Aim for about 1 cup of lemon juice.
2. Dissolve the Sugar: In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir vigorously until the sugar is fully dissolved, ensuring no granules remain.
3. Add the Water: Pour in the cold water, and stir the mixture until everything is well combined. This will dilute the lemon juice and sugar, creating a balanced lemonade base.
4. Incorporate the Pink Hue: Slowly add the cranberry or raspberry juice to the mixture. Stir gently until the desired pink hue is achieved. Adjust the amount of juice according to your preference for color and flavor.
5. Chill and Serve: Add ice cubes to the pitcher to chill the lemonade quickly. Serve in glasses over additional ice cubes, garnishing each with a lemon slice and a sprig of fresh mint if desired.

Extra Tips:

For the freshest taste, always use freshly squeezed lemon juice rather than bottled options. If you prefer a sweeter lemonade, adjust the sugar to taste after step 3.

Additionally, using a combination of cranberry and raspberry juice can offer a unique flavor profile. Consider experimenting with different berry juices to personalize your pink lemonade.

Finally, for a fizzy twist, substitute one cup of cold water with sparkling water just before serving.

Strawberry Mint Pink Lemonade

Strawberry Mint Pink Lemonade is a revitalizing and vibrant twist on the classic lemonade, perfect for warm summer days or any time you need a burst of zest and freshness. This delightful drink combines the sweet and slightly tart flavors of strawberries with the invigorating aroma of fresh mint, all balanced with the citrusy tang of lemons. Its beautiful pink hue and invigorating taste make it not only a treat for the taste buds but also a feast for the eyes.

This recipe serves 4-6 people, making it ideal for small gatherings or family get-togethers. The preparation is simple, requiring only a few ingredients and minimal time. Whether you’re hosting a brunch or simply unwinding after a long day, Strawberry Mint Pink Lemonade is sure to be a crowd-pleaser, providing a delightful mix of flavors that everyone will enjoy.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1 cup granulated sugar
• 4 cups cold water
• 1/4 cup fresh mint leaves
• Ice cubes
• Lemon slices and mint sprigs for garnish

Instructions:

1. Prepare the Strawberry Puree: Begin by placing the sliced strawberries and 1 tablespoon of sugar in a blender. Blend until smooth and set aside.
2. Juice the Lemons: Roll the lemons on the countertop to soften them, then cut them in half and squeeze out the juice using a citrus juicer. Strain the juice through a fine-mesh sieve to remove any seeds and pulp.
3. Make the Simple Syrup: In a small saucepan, combine the remaining sugar with 1 cup of water. Heat over medium heat, stirring frequently, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
4. Combine Ingredients: In a large pitcher, combine the strawberry puree, lemon juice, simple syrup, and the remaining cold water. Stir well to combine all the flavors.
5. Add Mint: Gently bruise the mint leaves by clapping them between your hands to release their oils, then add them to the lemonade mixture. Stir again to incorporate the mint flavor.
6. Chill and Serve: Refrigerate the lemonade for at least 1 hour to allow the flavors to blend. Before serving, add ice cubes to the pitcher and stir. Pour into glasses and garnish with lemon slices and mint sprigs.

Extra Tips:

To enhance the strawberry flavor, consider using ripe and sweet strawberries, as they’ll provide a richer taste. If you prefer a less sweet lemonade, adjust the sugar to taste or use a natural sweetener like honey or agave syrup. For a fizzy version, swap some of the cold water with club soda or sparkling water just before serving.

Raspberry Basil Pink Lemonade

Raspberry Basil Pink Lemonade is a revitalizing twist on a classic summer drink, combining the sweetness of raspberries with the aromatic touch of fresh basil. This vibrant beverage is perfect for hot days, garden parties, or any occasion that calls for a splash of color and flavor.

The infusion of basil not only adds a unique depth to the lemonade but also complements the tartness of the lemons and the sweetness of the raspberries beautifully.

This recipe serves 4-6 people and is perfect for sharing with friends and family. The preparation involves creating a raspberry basil syrup, which is then mixed with fresh lemon juice and water to create a delightful pink lemonade. It’s simple to prepare and requires only a handful of ingredients, making it an accessible yet impressive drink to serve.

Ingredients:

• 1 cup fresh raspberries
• 1 cup sugar
• 1 cup water
• 1/4 cup fresh basil leaves, roughly torn
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• Ice cubes
• Extra basil leaves and lemon slices for garnish

Instructions:

1. Prepare the Raspberry Basil Syrup: In a small saucepan, combine the raspberries, sugar, and 1 cup of water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the raspberries have broken down, about 5-7 minutes.
2. Infuse the Basil: Once the raspberry mixture is ready, remove it from heat and add the torn basil leaves. Let the mixture steep for about 10 minutes to allow the basil to infuse its flavor into the syrup.
3. Strain the Syrup: Pour the raspberry basil mixture through a fine mesh strainer into a bowl or pitcher, pressing down on the solids to extract as much liquid as possible. Discard the solids and allow the syrup to cool to room temperature.
4. Mix the Lemonade: In a large pitcher, combine the cooled raspberry basil syrup with the freshly squeezed lemon juice and 4 cups of cold water. Stir well to confirm everything is thoroughly mixed.
5. Serve: Fill glasses with ice cubes and pour the Raspberry Basil Pink Lemonade over the ice. Garnish with extra basil leaves and lemon slices as desired.

Extra Tips:

For added flair, consider freezing some raspberries and basil leaves in ice cube trays with water. These decorative ice cubes won’t only keep the drink cool but also add visual appeal as they melt.

Adjust the sweetness of the lemonade by adding more sugar or water according to your taste. If you prefer a stronger basil flavor, allow the basil to steep longer in the syrup.

Remember to always use fresh lemons for the best taste, and feel free to experiment with the proportions to suit your preferences.

Watermelon Pink Lemonade

Watermelon Pink Lemonade is a revitalizing and delightful twist on the classic pink lemonade, perfect for summertime gatherings or a rejuvenating afternoon treat. This version combines the sweet and juicy flavors of watermelon with the tangy taste of lemons, resulting in a deliciously thirst-quenching beverage that’s both visually appealing and incredibly satisfying.

Watermelon Pink Lemonade isn’t only a crowd-pleaser but also a simple and quick recipe that can easily be prepared in advance. This recipe serves 4-6 people, making it an ideal choice for small parties or family gatherings. The natural sweetness of watermelon means you can adjust the sugar content according to your preference, ensuring a balance of flavors that suits your taste.

With just a handful of ingredients and a blender, you’ll be on your way to enjoying this vibrant, flavorful drink in no time.

Ingredients:

• 4 cups of cubed watermelon, seeds removed
• 1 cup of freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup of granulated sugar (adjust to taste)
• 2 cups of cold water
• Ice cubes
• Lemon slices and mint leaves for garnish (optional)

Instructions:

1. Prepare the Watermelon: Start by cutting the watermelon into cubes, ensuring all seeds are removed. Measure out 4 cups of cubed watermelon and place them into a blender.
2. Blend the Watermelon: Blend the watermelon cubes until smooth, then strain the juice through a fine mesh sieve into a large pitcher to remove any pulp for a smoother drink.
3. Juice the Lemons: Squeeze about 4-5 lemons to obtain 1 cup of fresh lemon juice. Make sure to remove any seeds before adding the juice to the pitcher with the watermelon juice.
4. Sweeten the Lemonade: Add 1/2 cup of granulated sugar to the pitcher. Stir well until the sugar is completely dissolved. Taste and adjust the sweetness according to your preference, adding more sugar if necessary.
5. Combine and Chill: Pour in 2 cups of cold water into the pitcher and stir until all ingredients are well combined. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the lemonade to chill.
6. Serve: Fill glasses with ice cubes and pour the chilled Watermelon Pink Lemonade over the ice. Garnish with lemon slices and mint leaves if desired, and serve immediately for the best flavor.

Extra Tips:

For a more intense watermelon flavor, you can freeze some of the watermelon cubes and use them as ice cubes in the lemonade, preventing the drink from diluting as the ice melts.

If you prefer a fizzy version, replace the cold water with sparkling water or club soda for an effervescent twist. Additionally, playing around with the sugar content can help you find the perfect balance of sweetness to suit your tastes, as watermelons can vary in sweetness.

Sparkling Pink Lemonade

Sparkling Pink Lemonade is the perfect invigorating beverage to serve at any gathering, especially during warm summer days. The effervescence of the sparkling water paired with the sweet tartness of fresh lemons and the subtle fruity notes from berries creates a delightful drink that quenches thirst and adds a pop of color to the table.

This recipe is a crowd-pleaser that combines simple ingredients to deliver a burst of flavor in every sip. The beauty of this Sparkling Pink Lemonade lies in its simplicity and adaptability. You can adjust the sweetness and tartness to suit your personal preference or experiment with various garnishes to impress your guests.

Whether you’re hosting a backyard barbecue or simply relaxing in your garden, this lemonade is sure to brighten up your day.

Ingredients for Serving 4-6 People:

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup granulated sugar
• 1 cup water
• 1 cup cranberry juice or raspberry syrup
• 3 cups sparkling water
• Ice cubes
• Lemon slices and fresh mint leaves for garnish
• Optional: fresh raspberries or strawberries for garnish

Cooking Instructions:

1. Prepare the Lemonade Base: In a small saucepan over medium heat, combine the granulated sugar and 1 cup of water to make a simple syrup. Stir until the sugar is completely dissolved, then remove from heat and let it cool.
2. Mix the Juices: In a large pitcher, combine the freshly squeezed lemon juice and cranberry juice (or raspberry syrup). Stir in the cooled simple syrup until well combined.
3. Add the Sparkle: Just before serving, gently pour in the sparkling water. Stir the mixture carefully to maintain the carbonation and combine all the flavors.
4. Serve: Fill serving glasses with ice cubes and pour the Sparkling Pink Lemonade over the ice. Garnish each glass with lemon slices, fresh mint leaves, and optionally, a few fresh raspberries or strawberries for an added touch of elegance.

Extra Tips:

To enhance the depth of flavor, you can infuse the simple syrup with a few sprigs of mint or basil while it cools, then remove them before mixing with the juices.

If you prefer a less sweet drink, reduce the amount of sugar or use a sugar substitute like honey or agave syrup. For a more intense berry flavor, muddle some fresh berries at the bottom of the pitcher before adding the juices.

Always add the sparkling water just before serving to keep the lemonade fizzy and invigorating.

Pomegranate Pink Lemonade

Pomegranate Pink Lemonade is a revitalizing and delightful twist on the classic pink lemonade, perfect for hot summer days or as a festive drink at gatherings. This vibrant drink combines the tartness of lemons with the rich, sweet flavor of pomegranate, resulting in a beautifully balanced beverage that’s both eye-catching and delicious. The addition of pomegranate juice not only enhances the color but also adds a depth of flavor that elevates this drink to a new level of sophistication.

This recipe is easy to make and requires only a few simple ingredients. It’s perfect for serving a group of 4-6 people, making it ideal for small parties or family gatherings. The combination of fresh lemon juice, pomegranate juice, and a hint of sweetness creates a revitalizing drink that everyone will enjoy. To make it even more special, consider garnishing with lemon slices or pomegranate seeds.

Ingredients for 4-6 servings:

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup pomegranate juice
• 1 cup simple syrup
• 3 cups cold water
• Ice cubes
• Lemon slices (for garnish)
• Pomegranate seeds (for garnish)

Instructions:

1. Prepare the Simple Syrup: If you don’t have simple syrup on hand, you can easily make it by combining equal parts sugar and water in a saucepan. Heat the mixture over medium heat, stirring until the sugar has completely dissolved. Allow it to cool before using.
2. Juice the Lemons: Roll the lemons on a countertop to loosen the juice, then cut them in half and use a juicer to extract 1 cup of fresh lemon juice. Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
3. Mix the Juices: In a large pitcher, combine the fresh lemon juice and pomegranate juice. Stir well to guarantee they’re thoroughly mixed together.
4. Add Simple Syrup: Pour the simple syrup into the pitcher with the juice mixture, stirring until fully incorporated. Adjust the sweetness to taste by adding more simple syrup if desired.
5. Dilute with Water: Add 3 cups of cold water to the pitcher and stir until everything is well combined. Taste and adjust the proportions of water and simple syrup if necessary to achieve your preferred balance of tartness and sweetness.
6. Chill and Serve: Refrigerate the pomegranate pink lemonade for at least 1 hour to allow the flavors to meld together. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with lemon slices and pomegranate seeds for a decorative touch.

Extra Tips:

For an added layer of flavor, consider infusing the simple syrup with mint leaves or basil while it cools, then straining them out before use. You can also experiment with sparkling water instead of regular water for a bubbly version.

If you prefer a sweeter drink, gradually increase the amount of simple syrup to suit your taste. Finally, using freshly squeezed lemon juice is essential for the best flavor, but bottled lemon juice can be a convenient substitute in a pinch.

Mixed Berry Pink Lemonade

Mixed Berry Pink Lemonade is a revitalizing twist on the classic pink lemonade, combining the tangy flavors of fresh lemon juice with the sweetness of mixed berries. This vibrant and thirst-quenching beverage is perfect for summer gatherings, picnics, or simply enjoying on a warm afternoon.

The addition of mixed berries not only enhances the flavor but also gives the lemonade a beautiful, rosy hue that makes it as visually appealing as it’s delicious.

The key to a great Mixed Berry Pink Lemonade is using fresh, high-quality ingredients. Strawberries, raspberries, and blueberries blend seamlessly with freshly squeezed lemon juice to create a perfectly balanced drink. This recipe is designed to serve 4-6 people, making it ideal for sharing with friends and family.

Whether you serve it over ice or chilled straight from the fridge, this lemonade is sure to be a crowd-pleaser.

Ingredients (Serves 4-6):

• 1 cup fresh strawberries, hulled and halved
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup freshly squeezed lemon juice (from about 4-6 lemons)
• 1 cup granulated sugar
• 4 cups cold water
• Ice cubes
• Lemon slices and fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Berry Puree:

In a blender, combine the strawberries, raspberries, and blueberries. Blend on high speed until the berries are fully pureed and smooth. If desired, strain the puree through a fine-mesh sieve to remove seeds for a smoother texture.

2. Make the Lemonade Base:

In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved. This guarantees the lemonade is sweetened evenly.

3. Combine and Mix:

Add the berry puree to the lemonade base in the pitcher. Pour in the cold water and stir thoroughly until all ingredients are well mixed. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if necessary.

4. Chill the Lemonade:

Refrigerate the lemonade for at least 1 hour to allow the flavors to meld together. This also guarantees the drink is cool and invigorating before serving.

5. Serve:

When ready to serve, fill glasses with ice cubes and pour the chilled Mixed Berry Pink Lemonade over the ice. Garnish with lemon slices and fresh mint leaves if desired.

Extra Tips:

For the best flavor, use freshly squeezed lemon juice rather than bottled, as it makes a significant difference in taste. If you prefer a sweeter drink, you can adjust the sugar to your liking or substitute it with honey or agave syrup for a different flavor profile.

Additionally, frozen berries can be used if fresh ones aren’t available, just make sure to thaw them before blending. This lemonade can be made a day in advance and stored in the refrigerator, making it a convenient option for entertaining.

Cherry Lime Pink Lemonade

Cherry Lime Pink Lemonade is a revitalizing twist on the classic pink lemonade, offering a delightful balance of sweet and tangy flavors. This beverage combines the tartness of lime with the subtle sweetness of cherries, creating a vibrant drink that’s perfect for any occasion.

Whether you’re hosting a summer barbecue or simply looking to enjoy a cool drink on a warm day, Cherry Lime Pink Lemonade is sure to be a hit with family and friends.

This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or family meals. The preparation process is straightforward and involves easily accessible ingredients.

With its eye-catching color and inviting taste, Cherry Lime Pink Lemonade isn’t only revitalizing but also visually appealing, making it a fantastic addition to your drink repertoire.

Ingredients:

• 1 cup fresh lime juice (about 6-8 limes)
• 1 cup fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 4 cups water
• 1-2 drops red food coloring (optional, for enhanced color)
• Ice cubes
• Lime slices and cherry halves for garnish

Instructions:

1. Prepare the Lime Juice: Start by squeezing fresh lime juice from about 6-8 limes until you have a full cup. Strain the juice to remove any seeds and pulp, ensuring a smooth drink.
2. Make the Cherry Mixture: In a blender, combine the pitted cherries and one cup of water. Blend until smooth. Strain the mixture through a fine-mesh sieve into a pitcher to remove any solid pieces, leaving you with a smooth cherry juice.
3. Create the Simple Syrup: In a small saucepan, combine the granulated sugar and one cup of water. Heat over medium heat, stirring continuously until the sugar is completely dissolved to form a simple syrup. Remove from heat and allow it to cool slightly.
4. Mix the Lemonade: In a large pitcher, combine the lime juice, cherry juice, and the cooled simple syrup. Add 2 cups of cold water and stir well. If desired, add 1-2 drops of red food coloring to enhance the pink hue.
5. Chill and Serve: Refrigerate the lemonade for at least 1 hour to allow the flavors to meld. Before serving, fill glasses with ice cubes, pour in the Cherry Lime Pink Lemonade, and garnish with lime slices and cherry halves.

Extra Tips:

For a more intense cherry flavor, consider adding a splash of cherry juice concentrate or a handful of additional cherries to the blender.

If you prefer a less sweet drink, reduce the amount of sugar in the simple syrup or replace it with a natural sweetener like honey or agave syrup.

To add a fizzy element, substitute one of the cups of water with club soda or sparkling water just before serving.

Peach Pink Lemonade

Peach Pink Lemonade is a delightful twist on the classic pink lemonade that incorporates the sweet and juicy flavors of ripe peaches. This rejuvenating beverage is perfect for warm days, garden parties, or just a relaxing afternoon at home.

Combining the tartness of lemons with the natural sweetness of peaches, this drink offers a balanced and invigorating taste that’s sure to please everyone.

To prepare this Peach Pink Lemonade, you’ll need fresh ingredients to capture the essence of summer in every sip. The recipe is simple to follow and can be easily scaled to serve a larger crowd if needed. Whether you’re entertaining or just want a special treat for yourself and your family, this lemonade is sure to be a hit.

Ingredients for 4-6 servings:

• 4 medium-sized peaches, pitted and sliced
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 5 cups cold water
• 1 cup cranberry juice
• Ice cubes
• Lemon slices and mint leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Peach Puree:

Begin by placing the sliced peaches into a blender. Blend on high speed until the peaches are completely pureed and smooth. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove any pulp.

2. Mix the Lemonade Base:

In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir the mixture until the sugar has completely dissolved. This may take a few minutes, and you may need to stir occasionally to ascertain the sugar is fully integrated with the lemon juice.

3. Combine All Ingredients:

Pour the peach puree into the lemonade base, followed by the cranberry juice. Add the cold water and stir the entire mixture well to guarantee all ingredients are evenly distributed.

4. Chill and Serve:

Add ice cubes to the pitcher to chill the lemonade or pour the mixture over individual glasses filled with ice. Garnish each glass with lemon slices and mint leaves if desired, for an extra touch of elegance.

5. Adjust Sweetness:

Taste the lemonade and adjust the sweetness if necessary by adding more sugar or water, depending on your preference.

Extra Tips:

For the best flavor, use ripe peaches that are fragrant and slightly soft to the touch. If fresh peaches aren’t available, you can substitute with frozen peaches that have been thawed.

To enhance the pink hue, you might consider adding a splash more of cranberry juice. Additionally, this lemonade can be made in advance and stored in the refrigerator for up to three days. Just be sure to stir well before serving as the ingredients may settle over time.

Grapefruit Pink Lemonade

Grapefruit Pink Lemonade is a revitalizing twist on the classic pink lemonade, combining the tangy sweetness of lemons with the subtle bitterness of grapefruits. This delightful beverage is perfect for hot summer days or as a zesty accompaniment to brunch gatherings.

The addition of freshly squeezed grapefruit juice gives this lemonade a vibrant pink hue and a unique flavor profile that stands out. It’s a great way to use seasonal citrus fruits and is sure to impress your guests with its invigorating taste and eye-catching color.

This recipe is simple, requiring minimal ingredients to achieve a perfect balance of sweet, tart, and bitter flavors. By using fresh fruit juices and a hint of sweetness, you can create a beverage that’s both stimulating and satisfying.

Whether you’re serving it at a party or simply enjoying a quiet afternoon, Grapefruit Pink Lemonade is sure to become a favorite. Here’s how you can make this delicious drink for 4-6 people.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1 cup freshly squeezed grapefruit juice (about 2-3 grapefruits)
• 1 cup granulated sugar
• 4 cups cold water
• Ice cubes
• Lemon and grapefruit slices for garnish (optional)
• Mint leaves for garnish (optional)

Instructions:

1. Squeeze the Juices: Begin by juicing the lemons and grapefruits. You’ll need about 1 cup of lemon juice and 1 cup of grapefruit juice. Make sure you remove any seeds from the juices for a smooth drink.
2. Dissolve the Sugar: In a large pitcher, combine the freshly squeezed lemon juice and grapefruit juice. Add the granulated sugar, stirring continuously until the sugar is completely dissolved. This will form a concentrated lemonade syrup.
3. Add Water: Pour in 4 cups of cold water into the pitcher. Stir the mixture well to combine the juices with the water, diluting the syrup to the desired strength. Adjust the amount of water if you prefer a stronger or weaker flavor.
4. Chill the Lemonade: Add ice cubes to the pitcher and stir to cool the beverage. Alternatively, you can chill the pitcher in the refrigerator for about an hour before serving.
5. Serve: Pour the Grapefruit Pink Lemonade into glasses filled with ice. Garnish with slices of lemon and grapefruit, and a few mint leaves for an extra touch of freshness and aroma.

Extra Tips:

For a more intense flavor, consider allowing the sugar to dissolve in a small amount of hot water before mixing it with the juices. This will make the sugar dissolve more quickly and evenly.

Also, you can adjust the sweetness by adding more or less sugar depending on your taste preference. For a fun twist, add a splash of soda water just before serving for a fizzy version of this drink.