15 Indulgent Nutella Coffee Recipes for Chocoholics

If you adore both Nutella and coffee, you’re in for a treat. Picture the delicious blend of rich Nutella swirls in your morning cup. It’s an indulgence that every chocoholic deserves. From classic lattes to refreshing iced creations, these Nutella coffee recipes will transform your daily routine. Ready to discover your next coffee obsession?

Classic Nutella Latte

Indulge in a rich and creamy Classic Nutella Latte, a delightful treat that combines the irresistible flavors of Nutella with the robust richness of coffee. This decadent beverage is perfect for those cozy mornings or as a sweet afternoon pick-me-up. The smooth, chocolate-hazelnut spread blends seamlessly with steamed milk and espresso, creating a luscious drink that’s both comforting and invigorating.

Whether you’re a coffee enthusiast or a Nutella lover, this latte is sure to become a favorite in your home.

Making the Classic Nutella Latte is wonderfully simple, requiring just a few ingredients and minimal effort. By incorporating Nutella into your coffee routine, you can elevate your everyday cup into a gourmet experience. The velvety texture and nutty undertones of the Nutella harmonize beautifully with the bold coffee flavors, while the milk adds a touch of creaminess that rounds out the drink.

This recipe yields enough for 4-6 servings, making it perfect for sharing with friends or family during a relaxed weekend brunch or as a delightful treat to savor alone.

Ingredients (Serves 4-6):

• 4 cups of milk
• 1 cup espresso or strong brewed coffee
• 1/2 cup Nutella
• Whipped cream (optional, for topping)
• Cocoa powder or chocolate shavings (optional, for garnish)

Instructions:

1. Prepare the Espresso or Coffee: Brew 1 cup of strong espresso or coffee using your preferred method. Make certain it’s hot and ready for mixing with the other ingredients.
2. Heat the Milk: In a medium saucepan, gently heat 4 cups of milk over medium heat. Stir occasionally to prevent the milk from scorching. Don’t bring it to a boil; the milk should be hot but not simmering.
3. Incorporate the Nutella: Add 1/2 cup of Nutella to the hot milk. Use a whisk to stir the mixture continuously until the Nutella is fully dissolved and the mixture is smooth and creamy.
4. Combine Coffee and Milk Mixture: Pour the brewed coffee or espresso into the saucepan with the Nutella-milk mixture. Stir well to confirm the flavors meld together seamlessly.
5. Serve the Latte: Divide the Nutella latte mixture evenly among 4-6 mugs. If desired, top each latte with a generous dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings for an extra touch of indulgence.

Extra Tips:

For an even more luxurious texture, consider using whole milk or a milk substitute like almond or oat milk for a dairy-free option. If you prefer a stronger coffee flavor, feel free to adjust the ratio of coffee to milk to suit your taste.

Additionally, you can customize the sweetness by adding a bit of sugar or a sweetener of your choice if needed. To enhance the presentation, serve the lattes in clear glass mugs to showcase the beautiful layers of this delightful beverage.

Nutella Mocha Delight

Indulge in a symphony of flavors with Nutella Mocha Delight, a perfect blend of rich, creamy Nutella and robust coffee that promises to elevate your coffee experience. This delightful concoction combines the sweet nuttiness of Nutella with the boldness of espresso, creating a drink that’s both comforting and invigorating.

Ideal for cozy mornings or as an afternoon pick-me-up, this recipe is sure to captivate coffee lovers and chocolate enthusiasts alike. Prepare to impress your friends and family with this luxurious treat, which is surprisingly simple to make.

Whether you’re hosting a brunch or enjoying a quiet moment at home, Nutella Mocha Delight is destined to become a favorite. With its smooth texture and decadent flavor, this beverage offers the perfect balance between sweet and strong, making it a versatile addition to any occasion.

Ingredients (Serves 4-6):

• 4 cups of whole milk
• 1 cup of brewed espresso or strong coffee
• 1/2 cup of Nutella
• 1/4 cup of sugar
• 1 teaspoon of vanilla extract
• Whipped cream (optional, for topping)
• Chocolate shavings or cocoa powder (optional, for garnish)

Instructions:

1. Prepare the Coffee Base: Begin by brewing your espresso or strong coffee. You’ll need a total of 1 cup. Once brewed, set it aside to cool slightly while you prepare the other ingredients.
2. Heat the Milk: In a medium saucepan over medium heat, pour in the whole milk. Stir occasionally and heat the milk until it’s hot but not boiling. This should take about 5 minutes.
3. Combine Ingredients: Add the Nutella, sugar, and vanilla extract to the hot milk. Stir continuously until the Nutella and sugar are completely dissolved and the mixture is smooth and creamy.
4. Blend with Coffee: Slowly pour the brewed coffee into the saucepan, stirring constantly to guarantee the mixture is well combined. Continue to heat for another 2-3 minutes until everything is thoroughly mixed and hot.
5. Serve: Pour the Nutella Mocha Delight into mugs. If desired, top each serving with a generous dollop of whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.

Extra Tips:

When preparing Nutella Mocha Delight, make certain that the milk doesn’t boil, as this can affect the texture of the drink and cause it to become grainy.

For a richer flavor, consider using half-and-half instead of whole milk. If you prefer a sweeter drink, adjust the amount of sugar or Nutella to your liking. Additionally, using freshly brewed espresso will enhance the overall taste, but strong coffee can be a convenient alternative.

Enjoy this delightful beverage hot, and savor the harmonious blend of chocolate and coffee with each sip.

Iced Nutella Coffee

Iced Nutella Coffee is a delightful treat that combines the rich, creamy flavor of Nutella with the invigorating chill of iced coffee. Perfect for warm days or as a special indulgence, this recipe is sure to please both coffee and chocolate lovers alike. The harmonious blend of coffee’s boldness and Nutella’s nutty sweetness creates an irresistible beverage that’s both energizing and satisfying.

Whether you’re hosting a brunch, having an afternoon pick-me-up, or simply enjoying a quiet moment, Iced Nutella Coffee adds a touch of decadence to any occasion.

Creating a batch of Iced Nutella Coffee for 4-6 people is both simple and rewarding. By preparing a rich coffee base and mixing it with Nutella and milk, you’ll achieve a deliciously creamy consistency. Once chilled, the coffee is poured over ice and topped with whipped cream for an extra indulgent touch.

This recipe is perfect for sharing with friends or family, making it an excellent choice for gatherings or special events. Follow the instructions below to craft this delightful beverage that’s sure to become a favorite in your recipe collection.

Ingredients (for 4-6 servings):

• 3 cups of strong brewed coffee, cooled
• 1 cup of milk (whole or your preferred type)
• 1/2 cup of Nutella
• 1/4 cup of sugar (optional, adjust to taste)
• 1 teaspoon of vanilla extract
• Ice cubes
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (optional, for garnish)

Instructions:

1. Brew the Coffee: Start by brewing 3 cups of strong coffee using your preferred method. Once brewed, allow the coffee to cool down to room temperature. For a quicker chilling process, you can place the coffee in the fridge.
2. Combine Nutella and Milk: In a small saucepan over low heat, combine 1 cup of milk and 1/2 cup of Nutella. Stir continuously until the Nutella is fully melted and incorporated into the milk, forming a smooth and creamy mixture. Be careful not to let the mixture boil.
3. Sweeten and Flavor: Add 1/4 cup of sugar (if using) and 1 teaspoon of vanilla extract to the Nutella-milk mixture. Stir until the sugar is fully dissolved and the vanilla is evenly distributed.
4. Mix with Coffee: In a large pitcher, combine the cooled coffee with the Nutella-milk mixture. Stir well to confirm everything is evenly mixed, and taste to adjust sweetness if necessary.
5. Chill the Mixture: Place the coffee mixture in the refrigerator for at least 1 hour to chill thoroughly. This step is essential for achieving the perfect iced coffee experience.
6. Serve: Fill serving glasses with ice cubes and pour the chilled Nutella coffee over the ice. Leave some space at the top for the whipped cream.
7. Garnish and Enjoy: Top each glass with a generous dollop of whipped cream. If desired, garnish with chocolate shavings or a light dusting of cocoa powder for an extra touch of elegance.

Extra Tips:

• For an extra creamy texture, substitute half of the milk with cream.
• If you prefer a less sweet beverage, adjust the sugar or omit it entirely, as Nutella is already sweet.
• To enhance the coffee’s flavor, consider adding a pinch of salt to the Nutella-milk mixture.
• Experiment with different types of milk, such as almond or oat milk, for a unique twist.
• For a stronger coffee flavor, use espresso instead of regular brewed coffee, adjusting the quantity to taste.

Nutella Espresso Shot

Indulge in a delightful twist to your regular espresso with this Nutella Espresso Shot recipe. This concoction combines the rich, creamy texture of Nutella with the bold, robust flavor of espresso to create a deliciously satisfying beverage. Perfect for those who adore both coffee and chocolate, this drink offers a harmonious blend of flavors that will delight your taste buds and provide a cozy, comforting experience.

Whether you’re hosting a brunch or simply want to enjoy a special treat, this Nutella Espresso Shot is sure to impress. Crafting this beverage is an absolute delight and doesn’t require a professional barista’s skills. With just a few simple ingredients and steps, you’ll be able to create a drink that tastes like it came from a high-end café.

This recipe is ideal for serving 4-6 people, making it a great choice for small gatherings. Enjoy a luxurious coffee experience by following the recipe below.

Ingredients for 4-6 servings:

• 4 tablespoons Nutella
• 6 shots of espresso (or 6 ounces strong brewed coffee)
• 1 cup whole milk
• 1 tablespoon sugar (optional)
• Whipped cream (for garnish)
• Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Prepare the Espresso: Begin by brewing 6 shots of espresso. If you don’t have an espresso machine, you can use a strong brewed coffee of your choice. Confirm that the coffee is freshly brewed for the best flavor.
2. Warm the Milk and Nutella: In a small saucepan over medium heat, combine the whole milk and Nutella. Stir continuously until the Nutella is fully melted and the mixture is smooth and well-blended. Don’t let it boil; just heat until it’s warmed through.
3. Sweeten If Necessary: Taste the Nutella-milk mixture. If you prefer a sweeter drink, add the tablespoon of sugar and stir until dissolved.
4. Mix the Espresso and Nutella Mixture: In a large measuring cup or a pouring vessel, combine the freshly brewed espresso with the Nutella-milk mixture. Stir well to confirm that all the ingredients are thoroughly mixed.
5. Serve: Pour the Nutella espresso mixture into small espresso cups or shot glasses. Top each serving with a generous dollop of whipped cream.
6. Garnish: For an extra touch of indulgence, sprinkle chocolate shavings or a light dusting of cocoa powder on top of the whipped cream.

Extra Tips:

For a creamier texture, you can substitute half of the whole milk with heavy cream. If you want to add a bit of spice, consider a pinch of cinnamon or a few drops of vanilla extract into the Nutella-milk mixture. Confirm that the Nutella is at room temperature before using, as it will melt more easily into the milk.

Ultimately, for a chilled version of this drink, let the espresso and Nutella mixture cool down before serving it over ice.

Nutella Caramel Macchiato

Indulge in the rich and decadent flavors of a Nutella Caramel Macchiato, a delightful twist on the classic coffeehouse favorite. This comforting beverage combines the sweet and nutty taste of Nutella with the luscious richness of caramel, topped off with a creamy layer of frothy milk. Perfect for enjoying a cozy morning at home or impressing guests with a gourmet coffee experience, this recipe is sure to satisfy any sweet tooth and coffee craving.

The Nutella Caramel Macchiato is easy to prepare and can be customized to your taste preferences. Whether you prefer a stronger coffee flavor or an extra drizzle of caramel, this recipe allows for flexibility while maintaining its delicious core. With a few simple ingredients and some basic kitchen tools, you can whip up this luxurious drink in no time, serving up to six people with this recipe.

Ingredients (Serves 4-6):

• 2 cups freshly brewed espresso or strong coffee
• 1 cup Nutella
• 4 cups milk
• 1/4 cup caramel sauce
• 1/2 cup whipped cream (optional)
• Pinch of sea salt (optional)
• Ice cubes (optional)

Instructions:

1. Brew the Coffee: Begin by brewing 2 cups of espresso or strong coffee using your preferred method. Once brewed, set the coffee aside to cool slightly.
2. Prepare the Nutella Mixture: In a saucepan over low heat, combine 1 cup of Nutella with 2 cups of milk. Stir gently until the Nutella is fully melted and well incorporated into the milk. Be careful not to overheat or boil the mixture.
3. Froth the Milk: In a separate saucepan, heat the remaining 2 cups of milk until warm but not boiling. Use a milk frother or whisk to create a light and airy froth. This will be the topping for your macchiato.
4. Assemble the Macchiato: In each serving glass or mug, pour 1/4 cup of the Nutella mixture. Next, add 1/3 cup of the brewed coffee. Stir gently to combine.
5. Add Caramel: Drizzle approximately 1 tablespoon of caramel sauce into each glass, allowing it to swirl into the coffee and Nutella mixture.
6. Top with Froth and Garnish: Pour the frothed milk over the coffee mixture, filling the glass nearly to the top. Add a dollop of whipped cream if desired, and finish with an extra drizzle of caramel sauce and a pinch of sea salt for added flavor.
7. Serve and Enjoy: Serve the Nutella Caramel Macchiato immediately while it’s warm. If you prefer an iced version, add a few ice cubes before serving.

Extra Tips:

For a more pronounced Nutella flavor, consider increasing the amount of Nutella in the mixture, or add a spoonful directly to the bottom of each cup before pouring in the coffee.

If you don’t have a milk frother, you can achieve a similar frothy result by shaking warm milk in a tightly sealed jar. Experiment with different caramel sauces, such as salted caramel, to customize the flavor to your liking.

Nutella Frappuccino

Indulge in a sweet and creamy Nutella Frappuccino, a delightful blend that combines the rich, chocolate-hazelnut flavors of Nutella with the invigorating chill of a classic frappuccino. Perfect for a sunny afternoon or as a treat for coffee lovers, this homemade version of the popular coffee shop beverage is both satisfying and easy to prepare.

The combination of chilled coffee, milk, and Nutella creates a smooth, irresistible drink that will quickly become a household favorite. Whether you’re hosting a gathering or simply treating yourself, this Nutella Frappuccino is sure to impress.

The recipe serves 4-6 people, making it perfect for sharing with friends or family. With just a few ingredients and a blender, you can whip up this delicious drink in no time. Let’s explore the ingredients and steps to make this decadent beverage.

Ingredients for 4-6 people:

• 2 cups of strong brewed coffee, chilled
• 1 cup of milk (whole or your preferred type)
• 1/2 cup of Nutella
• 2 cups of ice cubes
• Whipped cream (for topping)
• Chocolate syrup (for drizzling, optional)

Cooking Instructions:

1. Prepare the Coffee: Start by brewing a strong pot of coffee. Once brewed, allow it to cool to room temperature, then chill in the refrigerator for at least an hour. This guarantees your frappuccino is delightfully cold.
2. Blend the Ingredients: In a blender, combine the chilled coffee, milk, Nutella, and ice cubes. Blend on high speed until the mixture is smooth and frothy. Make sure the Nutella is fully incorporated and there are no ice chunks remaining.
3. Serve the Frappuccino: Pour the blended mixture into tall glasses, filling each glass to about three-quarters full. Leave some space for the toppings.
4. Add Toppings: Top each glass with a generous swirl of whipped cream. If desired, drizzle chocolate syrup over the whipped cream for an extra touch of indulgence.
5. Enjoy: Serve immediately with a straw and enjoy your homemade Nutella Frappuccino!

Extra Tips:

For a richer flavor, consider using whole milk or adding a splash of heavy cream to the blend. If you prefer a sweeter frappuccino, add a tablespoon of sugar or a sweetener of your choice before blending.

You can also experiment by adding a scoop of vanilla ice cream for a creamier texture. For a nutty twist, sprinkle some crushed hazelnuts over the whipped cream topping. Make sure to serve the frappuccino immediately after blending for the best texture and flavor.

Nutella Affogato

Nutella Affogato is a delightful Italian dessert that beautifully combines the rich flavors of Nutella with the boldness of espresso. This indulgent treat is perfect for those who love both coffee and chocolate. The hot espresso is poured over a scoop of creamy vanilla ice cream that has been swirled with Nutella, creating a luscious, melty dessert that’s both simple and luxurious.

This recipe is easy to prepare and makes for a wonderful after-dinner treat or a special indulgence any time of the day. The beauty of Nutella Affogato lies in its simplicity and the way the warm espresso slowly melts the ice cream, creating a harmonious blend of temperatures and flavors.

This recipe serves 4-6 people, making it perfect for small gatherings or family dinners. It’s a quick dessert that can be prepared in just a few minutes, yet offers a taste experience that’s truly memorable. With just a few ingredients and steps, you can create a dessert that feels gourmet with minimal effort.

Ingredients (Serves 4-6):

• 4-6 scoops of vanilla ice cream
• 4-6 tablespoons of Nutella
• 4-6 shots of freshly brewed espresso
• Optional: Whipped cream for topping
• Optional: Crushed hazelnuts for garnish

Instructions:

1. Prepare the Ice Cream: Scoop the vanilla ice cream into individual dessert cups or glasses. You should have one scoop per serving.
2. Add the Nutella: Using a spoon, drizzle about one tablespoon of Nutella over each scoop of ice cream. You can slightly warm the Nutella in the microwave for a few seconds if it’s too thick to drizzle.
3. Brew the Espresso: Prepare the freshly brewed espresso. Make sure it’s hot, as the heat of the espresso is vital for melting the ice cream slightly, creating the signature affogato experience.
4. Assemble the Affogato: Pour one shot of the hot espresso over the Nutella-topped ice cream in each serving cup. Make sure to pour directly over the center of the ice cream for an even melt.
5. Optional Toppings: If desired, top each serving with a dollop of whipped cream and a sprinkle of crushed hazelnuts for added texture and flavor.

Extra Tips:

For the best results, verify your vanilla ice cream is of high quality, as this greatly affects the flavor and texture of the affogato. If you prefer a stronger coffee flavor, you can double the espresso amount.

Consider experimenting with different ice cream flavors, such as chocolate or hazelnut, for a twist on the classic. Finally, serving the affogato immediately after preparation is essential to enjoy the perfect balance of hot coffee and cold ice cream.

Spiced Nutella Brew

For those who adore the creamy, chocolate-hazelnut goodness of Nutella, the Spiced Nutella Brew is a delightful twist on your regular coffee. This recipe harmoniously blends the rich, velvety texture of Nutella with a medley of warm spices, creating a drink that’s perfect for cozy mornings or as a special treat to indulge in. The combination of cocoa, cinnamon, and nutmeg, with the subtle heat of ginger, elevates your coffee experience to a whole new level, making it both comforting and invigorating.

The Spiced Nutella Brew is a versatile recipe that caters to a variety of taste preferences. It can be served hot or cold, depending on your mood or the weather. Whether you’re hosting a brunch or simply want to add a touch of luxury to your morning routine, this recipe is sure to impress.

Best of all, it’s simple to make and can be prepared in advance for a quick and easy caffeine fix. So, gather your ingredients and get ready to enjoy a drink that’s as comforting as a warm hug in a mug.

Ingredients (Serves 4-6):

• 4 cups of brewed coffee
• 1/2 cup of milk (dairy or non-dairy)
• 1/4 cup of Nutella
• 1 tablespoon cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon sugar (optional)
• Whipped cream (optional, for topping)
• Ground cinnamon or cocoa powder (optional, for garnish)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of your favorite coffee using your preferred method. Set it aside and keep it hot.
2. Prepare the Nutella Mixture: In a small saucepan over medium heat, combine the milk, Nutella, cocoa powder, ground cinnamon, ground nutmeg, and ground ginger. Stir the mixture continuously until the Nutella is fully melted and the spices are evenly distributed. This should take about 3-5 minutes.
3. Sweeten the Mix: If you prefer a sweeter drink, add sugar to the Nutella mixture and continue stirring until it’s completely dissolved.
4. Combine Coffee and Nutella Mixture: Once the Nutella mixture is ready, pour it into the brewed coffee. Stir well to guarantee the flavors are thoroughly mixed and evenly distributed.
5. Serve the Brew: Divide the Spiced Nutella Brew into individual cups. If desired, top with whipped cream and dust with a sprinkle of ground cinnamon or cocoa powder for an extra touch of flavor and presentation.

Extra Tips:

For a creamier texture, consider using full-fat milk or a richer non-dairy alternative like coconut milk. If you prefer a stronger coffee flavor, opt for a dark roast or espresso as your base.

This recipe can easily be doubled for larger gatherings, and the Nutella mixture can be prepared in advance and stored in the refrigerator for up to three days. Simply reheat and combine with freshly brewed coffee when you’re ready to serve.

Additionally, you can experiment with spices to suit your taste, such as adding a pinch of clove or cardamom for a unique twist.

Nutella Cold Brew

Nutella Cold Brew is a delightful and indulgent twist on your classic cold brew coffee, perfect for Nutella lovers who crave a rich, chocolatey coffee drink. This recipe combines the deep, robust flavors of cold brew coffee with the creamy, nutty sweetness of Nutella, resulting in a revitalizing beverage that’s perfect for any time of day.

Whether you’re looking to cool down on a warm afternoon or need a sweet pick-me-up, this Nutella Cold Brew is bound to satisfy your cravings. Ideal for serving 4-6 people, this recipe is great for sharing with friends or family during brunch or as a rejuvenating treat at any gathering.

The combination of cold brew and Nutella creates a smooth and velvety texture that can be enjoyed as is or topped with whipped cream for an extra special touch. Follow these simple steps to create your own Nutella Cold Brew at home.

Ingredients:

• 4 cups of cold brew coffee
• 1 cup of milk (dairy or non-dairy)
• 1/2 cup of Nutella
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or cocoa powder (optional for garnish)

Instructions:

1. Prepare the Cold Brew: Begin by brewing your favorite cold brew coffee. You can either make it at home by steeping coarse ground coffee in cold water for 12-24 hours or purchase pre-made cold brew from a store. Confirm you have at least 4 cups for this recipe.
2. Combine Coffee and Nutella: In a medium-sized saucepan over low heat, combine the cold brew coffee and Nutella. Stir continuously until the Nutella is fully melted and blended into the coffee, creating a smooth and consistent mixture.
3. Add Milk: Once the Nutella is fully incorporated, add the milk of your choice to the saucepan. Stir gently and heat the mixture until it’s warm but not boiling. This will help blend the flavors without cooking the milk.
4. Cool the Mixture: Remove the saucepan from the heat and let the Nutella coffee mixture cool to room temperature. You can place it in the refrigerator to speed up the cooling process if needed.
5. Serve Over Ice: Once cooled, fill 4-6 glasses with ice cubes. Pour the Nutella coffee mixture over the ice, dividing it evenly among the glasses.
6. Garnish and Serve: Optionally, top each glass with a dollop of whipped cream for an extra touch of indulgence. Sprinkle chocolate shavings or a dusting of cocoa powder on top for an elegant finish. Serve immediately and enjoy.

Extra Tips:

For an extra creamy Nutella Cold Brew, consider using half-and-half instead of milk. If you prefer a less sweet version, reduce the amount of Nutella or experiment with dark chocolate hazelnut spreads available in the market.

To enhance the nutty flavor, you can add a teaspoon of hazelnut syrup to the mixture. Remember, the quality of coffee and Nutella both greatly influence the final taste, so choose high-quality ingredients for the best results.

Nutella Cappuccino

Nutella Cappuccino is a delightful twist on the classic cappuccino, combining the rich, creamy flavor of Nutella with the bold taste of espresso. This luscious coffee beverage is perfect for those who crave a hint of chocolate and hazelnut in their morning pick-me-up or for anyone looking to indulge in a sweet treat any time of the day.

With its smooth, velvety texture and decadent taste, Nutella Cappuccino is sure to become a favorite among coffee enthusiasts and chocolate lovers alike. This recipe is designed to serve 4-6 people, making it ideal for sharing with friends or family. The preparation is simple and straightforward, allowing you to enjoy this gourmet-style coffee drink right in the comfort of your own home.

Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself, this Nutella Cappuccino is sure to impress.

Ingredients:

• 4 cups of milk
• 1 cup of espresso or strong brewed coffee
• 1/2 cup of Nutella
• 2 tablespoons of sugar (optional)
• Whipped cream (for topping)
• Cocoa powder or chocolate shavings (for garnish)

Instructions:

1. Prepare the Espresso: Begin by brewing 1 cup of espresso or strong coffee. You can use an espresso machine, a French press, or any other method that you prefer. Set the coffee aside to cool slightly while you prepare the rest of the ingredients.
2. Heat the Milk: In a medium-sized saucepan, pour 4 cups of milk. Heat the milk over medium heat, stirring occasionally, until it’s hot but not boiling. This should take about 3-5 minutes. Be careful not to scorch the milk.
3. Combine Nutella and Milk: Once the milk is heated, add 1/2 cup of Nutella to the saucepan. Stir the mixture continuously until the Nutella is fully melted and incorporated into the milk, creating a smooth, creamy mixture.
4. Sweeten to Taste: If desired, add 2 tablespoons of sugar to the Nutella-milk mixture and stir until dissolved. This step is optional, depending on how sweet you like your cappuccino.
5. Froth the Milk Mixture: Use a milk frother or an immersion blender to froth the Nutella-milk mixture until it becomes light and foamy. This will add the characteristic cappuccino texture to your drink.
6. Assemble the Cappuccino: In each serving cup, pour equal parts of the prepared espresso and the frothy Nutella-milk mixture. Stir gently to combine the flavors.
7. Garnish and Serve: Top each cup of Nutella Cappuccino with a dollop of whipped cream. For an extra touch of elegance, sprinkle with cocoa powder or chocolate shavings. Serve immediately and enjoy.

Extra Tips:

For the best results, use whole milk, as it froths better and adds a richer texture to the cappuccino. If you’re a fan of stronger coffee flavors, you can adjust the ratio of espresso to milk to suit your preference.

Additionally, if you don’t have an espresso machine, a strong brewed coffee will work just fine. Feel free to get creative with the toppings, such as adding a sprinkle of cinnamon or a dash of vanilla extract for an extra flavor boost.

Hazelnut Nutella Latte

Indulge in the rich and creamy flavor of a Hazelnut Nutella Latte, a delightful twist on a classic coffee beverage. This recipe combines the luscious taste of Nutella with the warm, nutty notes of hazelnut to create a comforting and delicious drink. Perfect for a cozy morning or an afternoon pick-me-up, this latte will satisfy your sweet tooth while providing you with a caffeine boost.

The Hazelnut Nutella Latte is easy to prepare and can be customized to suit your taste preferences. Whether you enjoy it with a hint of sweetness or prefer a more robust coffee flavor, this recipe allows for flexibility. Gathering the ingredients is simple, and with a few steps, you’ll have a café-quality beverage ready to enjoy at home.

Let’s explore the process of creating this delightful drink!

Ingredients (serving size: 4-6 people):

• 4 cups of brewed coffee
• 1 cup of milk (dairy or non-dairy alternative)
• 1/2 cup of Nutella
• 1/4 cup of hazelnut syrup
• Whipped cream (optional)
• Crushed hazelnuts (optional)
• Cocoa powder (for dusting, optional)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of your favorite coffee. A medium to dark roast works well for this recipe, providing a strong base to complement the Nutella and hazelnut flavors.
2. Heat the Milk: In a small saucepan, heat 1 cup of milk over medium heat. Stir occasionally to prevent it from burning. Once it starts to steam, remove it from the heat. If you prefer, you can froth the milk using a frother for a creamier texture.
3. Mix in Nutella: Add 1/2 cup of Nutella to the hot milk, stirring continuously until fully melted and combined. The mixture should be smooth and creamy.
4. Combine Ingredients: In a large pitcher or pot, combine the brewed coffee and the Nutella milk mixture. Stir well to guarantee the ingredients are thoroughly mixed.
5. Add Hazelnut Syrup: Pour in 1/4 cup of hazelnut syrup, and stir again. Taste and adjust the sweetness, if necessary, by adding more syrup according to your preference.
6. Serve the Latte: Divide the latte evenly into mugs or cups. If desired, top with a generous dollop of whipped cream and sprinkle with crushed hazelnuts and a dusting of cocoa powder for an extra touch of indulgence.

Extra Tips:

When making a Hazelnut Nutella Latte, it’s important to use freshly brewed coffee for the best flavor.

Consider experimenting with different types of milk, such as almond or oat milk, to find the one that complements the Nutella and hazelnut flavors to your liking. If you prefer a thicker, more decadent drink, opt for a 2:1 ratio of milk to coffee.

For an added touch, you can drizzle some Nutella over the whipped cream topping. Remember, this recipe can be easily adjusted to cater to individual taste preferences, allowing you to create the perfect cup every time.

Nutella Mocha Frappe

Nutella Mocha Frappe is a delightful blend of rich chocolatey Nutella, robust coffee, and creamy milk, creating a perfect pick-me-up drink that can be enjoyed anytime.

This invigorating beverage combines the smoothness of a frappe with the indulgent flavor of Nutella, making it a crowd-pleaser for both coffee and chocolate lovers alike. It’s an ideal treat for hot summer days or as a delightful dessert drink.

This recipe yields enough to serve 4-6 people, making it perfect for gatherings or family treats. With just a few simple ingredients, you can whip up this Nutella Mocha Frappe in no time.

Whether you’re hosting a brunch or simply want to indulge yourself, this drink is sure to satisfy your cravings for something sweet and caffeinated.

Ingredients:

• 1 cup brewed coffee, chilled
• 1 cup milk (whole, skim, or any alternative milk)
• 1/2 cup Nutella
• 2 tablespoons sugar (optional, adjust to taste)
• 2 cups ice cubes
• Whipped cream (for topping)
• Chocolate shavings or cocoa powder (for garnish, optional)

Cooking Instructions:

1. Brew and Chill the Coffee: Start by brewing a cup of your favorite coffee. Once brewed, allow it to cool to room temperature, then transfer it to the refrigerator to chill. This step guarantees your frappe is cold and invigorating.
2. Blend the Ingredients: In a blender, combine the chilled coffee, milk, Nutella, and sugar if using. Blend on medium speed until the Nutella is fully dissolved and the mixture is smooth.
3. Add Ice and Blend Again: Add the ice cubes to the blender. Blend on high speed until the ice is crushed and the mixture reaches a smooth, frothy consistency.
4. Serve and Garnish: Pour the Nutella Mocha Frappe into glasses, leaving some space at the top for toppings. Top each glass with a generous swirl of whipped cream. Sprinkle with chocolate shavings or a dusting of cocoa powder for extra indulgence.

Extra Tips:

For a more intense coffee flavor, consider using espresso instead of regular brewed coffee. You can also adjust the sweetness by modifying the amount of Nutella and sugar according to your taste preference.

If you prefer a thicker consistency, add more ice or reduce the amount of milk slightly. To make it vegan, substitute regular milk with almond, soy, or oat milk, and verify your Nutella is vegan-friendly.

Enjoy your Nutella Mocha Frappe immediately for the best taste and texture.

Nutella Irish Coffee

If you’re looking to elevate your coffee experience with a luxurious twist, the Nutella Irish Coffee is the perfect choice. This indulgent drink combines the rich, creamy taste of Nutella with the bold flavors of Irish whiskey and coffee. It’s a delightful beverage that’s bound to impress your guests or provide you with a comforting treat on a cozy evening.

Nutella Irish Coffee pairs the smooth, nutty hints of hazelnut chocolate spread with the robust notes of freshly brewed coffee and the warmth of Irish whiskey. Topped with a layer of whipped cream, this drink not only satisfies your caffeine cravings but also adds a touch of decadence to your day. Ideal for serving 4-6 people, it’s a wonderful option for a small gathering or just a special treat for yourself and loved ones.

Ingredients for 4-6 servings:

• 2 cups freshly brewed hot coffee
• 1 cup whole milk
• 1/2 cup Nutella
• 1/2 cup Irish whiskey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Cocoa powder or chocolate shavings for garnish

Cooking Instructions:

1. Prepare the Coffee Base: Brew 2 cups of your favorite hot coffee. While your coffee is brewing, in a small saucepan over medium heat, combine the whole milk and Nutella. Stir continuously until the Nutella is fully melted and the mixture is smooth.
2. Sweeten the Mixture: Add the brown sugar to the saucepan and continue stirring until the sugar is completely dissolved into the Nutella-milk mixture.
3. Combine with Coffee: Slowly pour the brewed coffee into the Nutella mixture. Stir gently to ascertain that all ingredients are well combined.
4. Infuse with Whiskey: Remove the saucepan from the heat and add the Irish whiskey and vanilla extract. Stir the mixture to incorporate the flavors evenly.
5. Serve: Pour the Nutella Irish Coffee into 4-6 heat-resistant mugs or glasses. Top each serving with a generous dollop of whipped cream.
6. Garnish: Lightly dust the whipped cream with cocoa powder or sprinkle some chocolate shavings on top for an extra touch of elegance.

Extra Tips:

When making Nutella Irish Coffee, you can adjust the sweetness by varying the amount of brown sugar according to your taste preferences. For those who prefer a non-alcoholic version, simply omit the Irish whiskey, and you still have a delicious Nutella coffee drink.

When frothing the milk and Nutella, make sure the heat isn’t too high, as you want to avoid scalding the milk. Additionally, for an even richer flavor, consider using a dark roast coffee. Enjoy this delightful beverage with a warm pastry or dessert for an enhanced experience.

Nutella Espresso Martini

The Nutella Espresso Martini is a delightful twist on the classic espresso martini, infusing the rich, creamy flavor of Nutella with the boldness of espresso and the smoothness of vodka. This indulgent cocktail is perfect for those who appreciate the blend of coffee and chocolate flavors, and it’s certain to be a hit at your next gathering.

Whether you’re hosting a brunch, a dinner party, or simply want to enjoy a special treat, this recipe will guide you through creating a Nutella Espresso Martini that both coffee and chocolate lovers will adore.

Imagine starting an evening with a drink that perfectly balances sweet and bitter notes, with a luxurious texture that coats your palate. The Nutella Espresso Martini not only satisfies your dessert cravings but also delivers the caffeine kick you desire.

It’s an ideal choice for serving 4-6 people, making it suitable for small gatherings or a cozy night in with friends. Follow the instructions below to craft this delectable cocktail that will leave everyone asking for a second round.

Ingredients (serves 4-6):

• 4 tablespoons Nutella
• 4 shots (120 ml) of freshly brewed espresso
• 6 shots (180 ml) of vodka
• 2 shots (60 ml) of coffee liqueur
• 2 tablespoons simple syrup
• Ice cubes
• Chocolate shavings or cocoa powder for garnish

Instructions:

1. Prepare the Espresso: Brew a fresh batch of espresso, making sure you have at least 120 ml (4 shots). Allow it to cool slightly before using it in the cocktail to prevent melting the ice too quickly.
2. Combine Ingredients: In a cocktail shaker, add the Nutella, cooled espresso, vodka, coffee liqueur, and simple syrup. Use a spoon to mix the Nutella with the liquids until it’s well incorporated and smooth.
3. Shake with Ice: Fill the shaker with ice cubes, securing the lid tightly. Shake vigorously for about 15-20 seconds. This helps to chill the mixture and create a frothy texture.
4. Strain and Serve: Strain the mixture into chilled martini glasses, ensuring no ice is poured into the glasses. This will give your cocktail a clean and elegant presentation.
5. Garnish: Finish by garnishing with chocolate shavings or a light dusting of cocoa powder on top for an extra touch of chocolatey goodness.

Extra Tips:

To guarantee the perfect Nutella Espresso Martini, use high-quality vodka and freshly brewed espresso for the best flavor profile. If you find the cocktail too strong, adjust the sweetness by adding more simple syrup to taste.

For an added layer of flavor, consider using flavored vodkas, such as vanilla or hazelnut, to complement the Nutella. Additionally, for a thicker consistency, gently warm the Nutella before mixing it with the other ingredients, which will allow it to blend more smoothly.

Remember to always taste and adjust as needed to suit your personal preference.

Nutella and Cinnamon Coffee

Nutella and Cinnamon Coffee is a delightful and comforting beverage that combines the rich, creamy taste of Nutella with the warming spice of cinnamon. This delicious drink is perfect for a cozy morning or as an afternoon treat to energize your day. By blending these ingredients with freshly brewed coffee, you can create a decadent drink that will warm your heart and satisfy your sweet tooth.

This recipe is ideal for serving 4-6 people, making it perfect for sharing with family and friends. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, this Nutella and Cinnamon Coffee will quickly become a favorite. The aromatic blend of cocoa and hazelnut from the Nutella, combined with the subtle sweetness and spice from the cinnamon, offers a unique twist on the classic coffee experience.

Ingredients (Serves 4-6):

• 4 cups of freshly brewed coffee
• 1 cup of milk (whole or any preferred type)
• 1/2 cup of Nutella
• 1 teaspoon of ground cinnamon
• 1 tablespoon of sugar (optional, to taste)
• Whipped cream (optional, for topping)
• Additional ground cinnamon or cocoa powder (optional, for garnish)

Cooking Instructions:

1. Brew the Coffee: Start by brewing 4 cups of your favorite coffee using a coffee maker or French press. Confirm the coffee is piping hot, as it will help in melting the Nutella smoothly.
2. Heat the Milk: In a small saucepan, heat 1 cup of milk over medium-low heat. Stir occasionally to prevent it from scorching. Once it begins to steam, remove it from the heat.
3. Melt the Nutella: In a large mixing bowl, combine the heated milk with 1/2 cup of Nutella. Whisk together until the Nutella is completely melted and the mixture is smooth and creamy.
4. Combine Coffee and Nutella-Milk Mixture: Gradually pour the freshly brewed coffee into the Nutella-milk mixture, stirring continuously to confirm everything is well-blended.
5. Add Cinnamon and Sweeten: Add 1 teaspoon of ground cinnamon to the coffee mixture, stirring well. If desired, add 1 tablespoon of sugar to taste, and whisk until fully dissolved.
6. Serve: Pour the Nutella and Cinnamon Coffee into mugs. If you like, top each serving with a dollop of whipped cream and a sprinkle of additional ground cinnamon or cocoa powder for a decorative touch.

Extra Tips:

For a richer flavor, you can use half-and-half or cream instead of milk. Adjust the sweetness by varying the amount of sugar or Nutella according to your taste preference.

If you want to add an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. For a more indulgent version, try using espresso instead of regular coffee for an extra kick of caffeine.

Remember to whisk the Nutella thoroughly with the hot milk to confirm a smooth, creamy texture without any lumps. Enjoy your Nutella and Cinnamon Coffee warm, and savor every sip!