8 Fragrant Jasmine Tea Recipes You’ll Love to Sip

There’s something so comforting about the aroma of jasmine tea filling your space. It’s a moment of peace wrapped in floral notes. Whether you’re enjoying the simplicity of Classic Jasmine Green Tea or trying something new like a Jasmine Peach Spritzer, these eight fragrant recipes offer a lovely exploration of flavors. Each sip is a chance to find a new favorite. Let’s explore these wonderful jasmine tea recipes together.

Classic Jasmine Green Tea

Jasmine tea, a traditional Chinese tea infused with the delicate fragrance of jasmine blossoms, offers a soothing and aromatic experience. The classic jasmine green tea combines the benefits of green tea with the floral notes of jasmine, creating a perfect blend that’s both invigorating and calming. This tea isn’t only known for its delightful taste but also for its potential health benefits, including antioxidants and stress-relieving properties.

To make classic jasmine green tea, it’s important to pay attention to the quality of both the green tea leaves and the jasmine flowers. The infusion process requires patience and precision to guarantee the flavors are perfectly balanced. In this recipe, we’ll guide you through the steps to create a delightful pot of jasmine green tea, perfect for serving 4-6 people.

Ingredients:

• 6 teaspoons of high-quality jasmine green tea leaves
• 1 quart (4 cups) of fresh, filtered water
• Fresh jasmine flowers (optional for garnish)

Instructions:

1. Prepare the Water: Begin by bringing fresh, filtered water to a boil. Once it reaches a rolling boil, allow it to cool slightly for about 2-3 minutes. The ideal temperature for brewing green tea is approximately 175-185°F (80-85°C), which prevents the tea from becoming bitter.
2. Measure the Tea Leaves: Using a tea infuser or a teapot with a built-in strainer, measure out 6 teaspoons of jasmine green tea leaves. If you have fresh jasmine flowers on hand, you can add a few petals to the tea leaves for an extra floral aroma.
3. Steep the Tea: Pour the hot water over the tea leaves in the infuser or teapot. Allow the tea to steep for 2-3 minutes. Be mindful of the time, as over-steeping can result in a bitter taste. Adjust the steeping time based on your preference for a lighter or stronger tea.
4. Strain and Serve: Once the tea has steeped to your liking, remove the infuser or strain the tea into cups or a serving pot. Serve hot, and if desired, garnish with a few fresh jasmine flowers for an added touch of elegance.

Extra Tips:

For the best jasmine green tea experience, use high-quality loose tea leaves rather than tea bags, as they often contain more flavor and aroma. If you prefer your tea sweetened, consider adding a small amount of honey or a natural sweetener.

Jasmine Matcha Latte

Jasmine Matcha Latte is a delightful fusion of two beloved teas that offers a perfect balance of floral and earthy flavors. This aromatic beverage combines the soothing qualities of jasmine tea with the robust, grassy notes of matcha, making it an ideal drink for both relaxation and rejuvenation.

Whether you’re a tea aficionado or a beginner enthusiastic to explore new tastes, this recipe will guide you through crafting a delicious Jasmine Matcha Latte at home.

The Jasmine Matcha Latte isn’t only a treat for the taste buds but also a visual delight with its vibrant green hue and subtle aroma. This recipe is perfect for serving 4-6 people, making it an excellent choice for a small gathering or a cozy afternoon with family.

The preparation process is simple and allows you to customize the sweetness and strength according to your preference, guaranteeing a satisfying cup every time.

Ingredients for 4-6 servings:

• 2 cups water
• 2 tablespoons jasmine tea leaves
• 2 cups milk (dairy or non-dairy)
• 2 teaspoons matcha powder
• 2-3 tablespoons honey or sugar
• 1 teaspoon vanilla extract
• Ice cubes (optional)

Cooking Instructions:

1. Prepare Jasmine Tea: Begin by boiling 2 cups of water in a saucepan. Once boiling, remove from heat and add the jasmine tea leaves. Let them steep for 5-7 minutes to extract the delicate floral flavors. Strain the tea into a large mixing bowl or pitcher and set aside.
2. Heat the Milk: In a separate saucepan, gently heat 2 cups of milk over medium heat. Be careful not to let it boil. Once warm, remove from heat and set aside.
3. Mix Matcha: In a small bowl, whisk 2 teaspoons of matcha powder with a little warm water to form a smooth paste. This step guarantees that the matcha blends evenly without clumping.
4. Combine Ingredients: Pour the warmed milk into the bowl or pitcher with the jasmine tea. Add the matcha paste, 2-3 tablespoons of honey or sugar, and 1 teaspoon of vanilla extract. Stir well to combine all the ingredients thoroughly.
5. Serve the Latte: For a hot latte, pour the mixture into cups and enjoy. For an iced version, let the mixture cool slightly before adding ice cubes to each serving glass.

Extra Tips:

When making Jasmine Matcha Latte, the quality of your matcha powder is essential for a rich flavor and vibrant color. Opt for high-quality, ceremonial-grade matcha for the best results.

You can adjust the sweetness and milk type to suit your taste and dietary preferences. If you prefer a frothy latte, consider using a milk frother or blender to achieve a creamy texture.

Enjoy your Jasmine Matcha Latte as a luxurious afternoon treat or as a revitalizing start to your day.

Jasmine Rose Milk Tea

Jasmine Rose Milk Tea is a delightful and fragrant beverage that combines the soothing aroma of jasmine tea with the delicate floral notes of rose. This recipe is perfect for those who appreciate the subtlety and elegance of floral teas, offering a revitalizing twist on traditional milk tea. The gentle sweetness of the rose syrup complements the rich creaminess of the milk, making it an ideal drink for both tea enthusiasts and those simply looking to try something new.

This recipe serves 4-6 people, making it perfect for a small gathering or for enjoying throughout the day. The preparation is simple and straightforward, allowing you to focus on savoring the unique combination of flavors. Whether you serve it hot or chilled, Jasmine Rose Milk Tea is sure to impress with its balance of floral aromas and creamy texture.

Ingredients:

• 6 cups of water
• 4 jasmine tea bags
• 1 cup of whole milk
• 1/2 cup of rose syrup
• 2 tablespoons of honey
• Ice cubes (optional, for serving chilled)
• Dried rose petals (optional, for garnish)

Cooking Instructions:

1. Boil Water: Begin by bringing 6 cups of water to a boil in a medium-sized pot. Once boiling, remove the pot from the heat and add the jasmine tea bags. Let the tea steep for about 5-7 minutes, depending on your preference for tea strength.
2. Prepare Rose Milk: While the tea is steeping, combine the whole milk and rose syrup in a separate saucepan. Heat the mixture on low heat, stirring occasionally, until the milk is warm and the syrup is fully incorporated. Don’t let the mixture boil.
3. Sweeten the Tea: After the jasmine tea has steeped to your liking, remove the tea bags and stir in the honey until fully dissolved. Adjust the sweetness to taste by adding more honey if desired.
4. Combine Ingredients: Pour the warm rose milk into the pot of jasmine tea and stir gently to combine. If you prefer your tea chilled, allow the mixture to cool to room temperature before adding ice cubes.
5. Serve: Divide the Jasmine Rose Milk Tea into cups or glasses. If serving chilled, add ice cubes to each glass before pouring the tea. Garnish with dried rose petals for an elegant touch, if desired.

Extra Tips:

To enhance the floral aroma, consider adding a few drops of rose water to the rose milk before combining it with the jasmine tea. If you prefer a non-dairy option, substitute the whole milk with almond or oat milk, which will complement the floral flavors nicely.

Adjust the sweetness and floral intensity to suit your taste by varying the amount of honey and rose syrup. For a richer tea experience, use loose-leaf jasmine tea instead of tea bags, adjusting the quantity as needed.

Iced Jasmine Mint Tea

Iced Jasmine Mint Tea is a revitalizing and aromatic beverage that combines the floral notes of jasmine tea with the cool freshness of mint. This delightful drink is perfect for hot summer days, offering a soothing yet invigorating experience. The subtle sweetness of honey balances the fragrant elements, making it an ideal choice for tea enthusiasts looking to experiment with flavors.

This recipe is designed to serve 4-6 people and is simple to prepare. By allowing the jasmine tea to steep alongside fresh mint leaves, the infusion captures the essence of both ingredients beautifully. The final touch of cooling the beverage with ice cubes guarantees that the tea remains crisp and rejuvenating, providing a perfect way to unwind and recharge.

Ingredients:

• 6 cups water
• 4 jasmine tea bags
• 1/2 cup fresh mint leaves
• 1/4 cup honey
• Ice cubes
• Fresh mint sprigs for garnish (optional)

Instructions:

1. Boil the Water: In a medium-sized pot, bring 6 cups of water to a boil. This will serve as the base for your jasmine mint tea.
2. Steep the Tea and Mint: Once the water reaches a rolling boil, remove it from heat. Add the jasmine tea bags and fresh mint leaves to the pot. Cover and let them steep for about 10 minutes to guarantee a rich infusion of flavors.
3. Sweeten the Tea: After the tea has steeped, remove the tea bags and mint leaves. Stir in the honey while the tea is still warm, ensuring it dissolves completely and evenly sweetens the beverage.
4. Cool the Tea: Allow the tea to cool to room temperature. Once cooled, transfer it to a pitcher and place it in the refrigerator for at least 1 hour, or until thoroughly chilled.
5. Serve: Fill glasses with ice cubes and pour the chilled jasmine mint tea over the ice. Garnish with fresh mint sprigs if desired, and serve immediately.

Extra Tips: For a stronger mint flavor, you can slightly bruise the mint leaves before steeping them. This releases more of their essential oils, enhancing the minty aroma and taste.

If you prefer a less sweet tea, adjust the honey to your liking or try using agave syrup as an alternative. Always taste your tea before serving to guarantee it meets your flavor preference.

Jasmine and Lemon Infusion

Jasmine and lemon infusion is a delightful and invigorating tea blend that brings the floral elegance of jasmine together with the zesty brightness of lemon. This aromatic beverage is perfect for both hot and cold servings, making it versatile enough for any occasion.

Jasmine tea, known for its calming and soothing properties, is a perfect base for the citrusy flavors of lemon. This infusion not only offers a sensory delight but also serves as a gentle pick-me-up or a relaxing evening sip.

Creating this infusion is simple, requiring minimal ingredients yet delivering maximum flavor. By steeping jasmine tea with fresh lemon slices, you amplify the tea’s natural sweetness and add a tangy twist. This recipe is designed for 4-6 people, guaranteeing you have enough to share or to savor throughout the day.

Whether you’re new to tea blends or a seasoned connoisseur, this recipe is sure to become a favorite in your tea repertoire.

Ingredients (for 4-6 servings):

• 4 cups of water
• 4 teaspoons of loose jasmine tea or 4 jasmine tea bags
• 1 lemon, thinly sliced
• 1 tablespoon of honey (optional)
• Fresh mint leaves for garnish (optional)

Cooking Instructions:

1. Boil the Water: Start by bringing 4 cups of water to a gentle boil in a medium-sized saucepan. Confirm the water is fresh and filtered for the best taste.
2. Steep the Jasmine Tea: Once boiling, remove the saucepan from the heat. Add the loose jasmine tea directly or place the tea bags into the hot water. Let the tea steep for about 5 minutes. Adjust the steeping time if you prefer a stronger or milder tea.
3. Prepare the Lemon: While the tea is steeping, thinly slice 1 lemon. If you prefer a more pronounced lemon flavor, gently press the slices with the back of a spoon to release more juice.
4. Combine Lemon and Tea: After the tea has steeped, remove the tea leaves or bags. Add the lemon slices to the tea and stir gently. If desired, add 1 tablespoon of honey for sweetness and stir until dissolved.
5. Serve: Pour the jasmine and lemon infusion into cups. If serving hot, garnish with fresh mint leaves for an extra invigorating touch. If you prefer it cold, allow the tea to cool to room temperature and then refrigerate. Serve over ice with mint leaves.

Extra Tips:

• For a more intense jasmine flavor, consider using jasmine pearls instead of loose tea leaves or bags. The pearls unfurl and release a stronger fragrance.
• Adjust the amount of honey or omit it altogether based on your sweetness preference. Other natural sweeteners like agave or maple syrup can also be used.
• If making an iced version, consider freezing some of the infusion into ice cubes to prevent dilution as the ice melts.
• Experiment with additional flavors like ginger or a splash of orange juice for a unique twist on this classic infusion.

Jasmine Peach Spritzer

The Jasmine Peach Spritzer is a delightful and invigorating beverage perfect for any occasion, blending the delicate floral notes of jasmine tea with the sweet, juicy flavor of peaches. This drink isn’t only a treat for the taste buds but also a visual feast with its vibrant colors, making it an ideal choice for summer gatherings or a relaxing afternoon treat.

The effervescence from the sparkling water adds a bubbly twist that complements the fruity and floral concoction, creating a refreshing experience that quenches your thirst while delighting your senses.

To prepare this spritzer, you’ll begin by brewing a fragrant jasmine tea, which serves as the base of the drink. By adding fresh peach puree, you infuse the spritzer with a luscious sweetness that harmonizes beautifully with the tea. The inclusion of sparkling water elevates the drink, adding a delightful fizz that transforms the beverage into a sophisticated and elegant treat. This recipe is designed to serve 4-6 people, making it perfect for sharing with friends and family.

Ingredients:

• 4 cups water
• 4 jasmine tea bags
• 2 ripe peaches, peeled and pitted
• 1 tablespoon honey (optional)
• 2 cups sparkling water
• Ice cubes
• Fresh mint leaves, for garnish
• Peach slices, for garnish

Instructions:

1. Brew the Jasmine Tea:

Begin by boiling 4 cups of water in a saucepan. Once the water reaches a rolling boil, remove from heat and add the jasmine tea bags. Let the tea steep for about 5 minutes to guarantee a strong and aromatic brew. Remove the tea bags and allow the tea to cool to room temperature.

2. Prepare the Peach Puree:

While the tea is cooling, peel and pit the ripe peaches. Place the peach flesh into a blender and blend until smooth to make a puree. If you prefer your spritzer sweeter, add 1 tablespoon of honey to the puree and blend again to mix thoroughly.

3. Combine Tea and Peach Puree:

In a large pitcher, combine the cooled jasmine tea with the peach puree. Stir well to make sure the puree is evenly distributed throughout the tea.

4. Add Sparkling Water:

Just before serving, gently pour in the sparkling water into the tea and peach mixture. Stir carefully to combine without losing too much of the carbonation.

5. Serve the Spritzer:

Fill glasses with ice cubes and pour the Jasmine Peach Spritzer over the ice. Garnish each glass with fresh mint leaves and peach slices for an elegant presentation.

Extra Tips:

For an added burst of flavor, consider infusing the jasmine tea with a few sprigs of mint while it steeps. This will impart a subtle minty freshness to the drink.

Additionally, if fresh peaches aren’t available, canned or frozen peaches can be used as an alternative. Just make sure to adjust the sweetness according to your preference.

If you’d like a more intense peach flavor, consider adding a splash of peach nectar to the mix. Enjoy your spritzer chilled for the best experience.

Spiced Jasmine Chai

Spiced Jasmine Chai is a delightful twist on traditional chai, infusing the fragrant notes of jasmine tea with a harmonious blend of spices to create a warm and aromatic beverage. The floral undertones of jasmine tea complement the rich spices perfectly, providing a soothing and invigorating experience with every sip.

Whether you’re looking to enjoy a cozy morning drink or wind down in the evening, Spiced Jasmine Chai offers a comforting and exotic flavor profile that’s sure to please.

The preparation of this chai involves simmering jasmine tea leaves with a mix of spices such as cardamom, cinnamon, and ginger, which together create a robust and flavorful tea base. This is then combined with milk and a touch of sweetness to balance the spices, resulting in a creamy and irresistible chai.

Perfect for serving at gatherings or simply enjoying on your own, this recipe makes enough to serve 4-6 people.

Ingredients (serving size: 4-6 people):

• 4 cups of water
• 4 teaspoons jasmine tea leaves
• 2 cinnamon sticks
• 4 cardamom pods, crushed
• 4 slices of fresh ginger
• 4 whole cloves
• 2 cups of milk (dairy or non-dairy)
• 4 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Boil Water and Spices: In a medium saucepan, bring 4 cups of water to a boil. Add the cinnamon sticks, crushed cardamom pods, fresh ginger slices, and cloves. Reduce the heat and let the spices simmer for about 10 minutes to release their flavors.
2. Add Jasmine Tea: After the spices have simmered, add the jasmine tea leaves to the saucepan. Allow the tea to steep for 3-4 minutes. Be careful not to over-steep, as jasmine tea can become bitter if left too long.
3. Incorporate Milk and Sweetener: Stir in 2 cups of milk and the sugar into the spiced tea mixture. Bring the mixture back to a gentle simmer, stirring occasionally, until the sugar is completely dissolved.
4. Add Vanilla and Strain: Once the chai is well-blended and heated through, stir in the vanilla extract. Remove the saucepan from heat and strain the chai through a fine-mesh sieve into a teapot or serving jug to remove the tea leaves and spices.
5. Serve: Pour the Spiced Jasmine Chai into cups and serve hot. You can garnish with a sprinkle of cinnamon or a slice of ginger, if desired.

Extra Tips:

To enhance the flavors of your Spiced Jasmine Chai, consider toasting the spices lightly in the saucepan before adding the water. This will release their essential oils, making your chai even more aromatic.

Additionally, you can adjust the sweetness and milk content to suit your taste preferences. For a richer flavor, use whole milk or a creamy non-dairy alternative like coconut milk.

If you prefer a stronger spice profile, feel free to increase the quantity of spices slightly. Enjoy experimenting with the balance of flavors to create a chai that perfectly suits your palate.

Jasmine Berry Bliss

Jasmine Berry Bliss is a delightful and invigorating beverage that brings together the floral notes of jasmine tea with the sweet and tart flavors of mixed berries. Perfect for warm afternoons or as a revitalizing after-meal treat, this drink is both invigorating and soothing. The combination of jasmine tea and berries not only offers a taste sensation but also provides a healthy dose of antioxidants, making it a guilt-free pleasure.

To prepare Jasmine Berry Bliss, jasmine tea is brewed to perfection and then cooled to room temperature. Fresh berries are gently muddled to release their juices, creating a vibrant and flavorful base. This mixture is then combined with the cooled jasmine tea, allowing the flavors to meld together beautifully. Served over ice, it makes for a stunning and aromatic drink that’s both visually appealing and delicious.

Ingredients (Serving Size: 4-6 people):

• 4 cups of water
• 4 jasmine tea bags
• 1/2 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/4 cup honey or agave syrup (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Cooking Instructions:

1. Brew the Tea: Begin by bringing 4 cups of water to a boil in a medium-sized pot. Once boiling, remove from heat and add the jasmine tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength. Remove the tea bags and let the tea cool to room temperature.
2. Prepare the Berries: While the tea is cooling, prepare the berries by washing them thoroughly. In a large bowl, combine the strawberries, blueberries, and raspberries. Use a muddler or the back of a spoon to gently crush the berries, releasing their juices.
3. Mix the Drink: Once the tea has cooled, add the muddled berries and their juices to the tea. Stir in honey or agave syrup if using, adjusting the sweetness to taste.
4. Serve: Fill glasses with ice cubes and pour the jasmine berry mixture over the ice. Stir gently to combine the ingredients. Garnish with fresh mint leaves if desired.

Extra Tips:

When making Jasmine Berry Bliss, feel free to experiment with different types of berries depending on what’s in season or your personal preference.

For a stronger jasmine flavor, you can steep the tea bags a bit longer, but be cautious as it can become bitter if steeped too long.

Adjust the sweetness by adding more or less honey/agave syrup, or omit it entirely for a more natural taste.

If serving at a party, consider preparing the drink in a large pitcher for easy pouring. Enjoy your invigorating creation!