8 Floral Lavender Lemonade Recipes for a Relaxing Drink

Looking for a refreshing drink to enjoy on those lazy summer afternoons? I’ve found the perfect collection of floral lavender lemonade recipes that you’ll love. Picture the calming scent of lavender paired with the zesty kick of lemon in every sip. From sparkling versions to fruity twists, these eight recipes are sure to delight. Ready to find your new favorite summer sip?

Classic Lavender Lemonade

Classic Lavender Lemonade is a revitalizing and aromatic drink that combines the delicate floral notes of lavender with the tangy and sweet taste of lemonade. This beverage is perfect for a warm summer day, offering a unique twist to the traditional lemonade. The lavender imparts a subtle floral flavor that pairs beautifully with the citrusy lemon, creating a drink that’s both soothing and invigorating.

To make this Classic Lavender Lemonade, you’ll need to start by preparing a simple lavender syrup. The syrup is made by infusing dried lavender flowers into a mixture of sugar and water, allowing the flavors to meld together and create a sweet, floral base for the lemonade. Once the syrup is ready, it’s mixed with freshly squeezed lemon juice and water, resulting in a delightful and revitalizing drink that’s perfect for any occasion.

Ingredients (Serves 4-6):

• 1 cup sugar
• 1 cup water
• 1 tablespoon dried culinary lavender
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• Ice cubes
• Lemon slices and lavender sprigs for garnish (optional)

Instructions:

1. Prepare the Lavender Syrup:
• In a small saucepan, combine 1 cup of sugar and 1 cup of water. Stir the mixture over medium heat until the sugar has completely dissolved.
• Once the sugar has dissolved, remove the saucepan from heat and add 1 tablespoon of dried culinary lavender. Stir to combine.
• Let the lavender steep in the syrup for about 20 minutes to infuse the flavor. After steeping, strain the syrup through a fine-mesh sieve to remove the lavender flowers. Allow the syrup to cool completely.
2. Mix the Lemonade:
• In a large pitcher, combine the lavender syrup and 1 cup of freshly squeezed lemon juice.
• Add 4 cups of cold water to the pitcher and stir well to combine all the ingredients.
3. Serve:
• Fill glasses with ice cubes and pour the lavender lemonade over the ice.
• Garnish with lemon slices and fresh lavender sprigs if desired.
4. Chill:
• For the best flavor, refrigerate the lemonade for at least 1 hour before serving.

Extra Tips:

When making Classic Lavender Lemonade, be certain to use culinary lavender, as other types may not be safe for consumption.

If the lemonade is too sweet or too tart, adjust the sweetness or acidity by adding more water, sugar, or lemon juice, according to your taste preference.

For a fizzy version, replace some of the water with sparkling water just before serving. Always serve chilled for the most revitalizing experience.

Sparkling Lavender Lemonade

Indulge in a revitalizing and delightful twist on a classic summer drink with Sparkling Lavender Lemonade. This elegant beverage combines the soothing essence of lavender with the crisp zest of lemons, and a fizzy sparkle that invigorates the senses. Perfect for garden parties, picnics, or just a sunny afternoon, this drink isn’t only visually appealing with its delicate purple hue but also an aromatic treat that offers a unique floral flavor profile.

Whether you’re a fan of lavender or simply seeking a new way to enjoy lemonade, this recipe is a must-try for its simplicity and exquisite taste.

Preparing Sparkling Lavender Lemonade is a straightforward process that involves creating a lavender-infused simple syrup and combining it with freshly squeezed lemon juice, sparkling water, and a hint of sweetness. This recipe serves 4-6 people, making it ideal for sharing with friends and family. The use of dried culinary lavender guarantees an authentic flavor, while the carbonation adds a festive touch, making it a versatile drink suited for both casual gatherings and elegant celebrations.

Ingredients (Serving Size: 4-6 people):

• 1 cup water
• 1 cup granulated sugar
• 2 tablespoons dried culinary lavender
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups sparkling water
• Ice cubes
• Lemon slices and lavender sprigs (for garnish)

Instructions:

1. Make the Lavender Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. Add 2 tablespoons of dried culinary lavender to the saucepan, then remove from heat. Allow the mixture to steep for about 15-20 minutes to infuse the syrup with the lavender essence.
2. Strain the Syrup: After steeping, strain the lavender syrup through a fine mesh sieve into a bowl or jug to remove the lavender flowers. Let the syrup cool to room temperature.
3. Juice the Lemons: While the syrup cools, juice enough lemons to yield 1 cup of freshly squeezed lemon juice. Strain the juice to remove any seeds or pulp.
4. Mix the Lemonade: In a large pitcher, combine the cooled lavender syrup, lemon juice, and 4 cups of sparkling water. Stir gently to mix the ingredients without losing too much carbonation.
5. Serve: Fill glasses with ice cubes, then pour the sparkling lavender lemonade over the ice. Garnish with lemon slices and lavender sprigs for an extra touch of elegance.

Extra Tips:

For a more intense lavender flavor, you can increase the amount of lavender used in the simple syrup, but be cautious as too much can make the drink taste soapy. If you prefer a sweeter lemonade, adjust the sugar to taste.

Make sure to use culinary lavender, as other types may not be safe or suitable for consumption. Additionally, consider experimenting with different types of sparkling water, such as flavored or mineral, to further enhance the drink’s profile. Enjoy your Sparkling Lavender Lemonade chilled for the best experience.

Honey Lavender Lemonade

Honey Lavender Lemonade is a delightful twist on the classic lemonade, combining the soothing aroma of lavender with the natural sweetness of honey. This invigorating beverage is perfect for warm days when you need something cool and revitalizing.

The floral notes of lavender paired with the citrusy tang of lemon create a balanced and aromatic drink, making it a crowd-pleaser for any gathering. Whether you’re hosting a garden party or simply relaxing in your backyard, this Honey Lavender Lemonade will transport you to a serene and fragrant field of flowers with every sip.

Crafting this lemonade involves a simple infusion process that allows the lavender to impart its unique flavor into the drink. The honey not only sweetens the lemonade naturally but also adds a depth of flavor that sugar alone can’t achieve.

It’s important to select culinary-grade lavender to guarantee the best taste and safety for consumption. This recipe yields enough to serve 4-6 people, making it ideal for sharing with friends and family.

Ingredients:

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 4 cups water
• Lemon slices for garnish
• Fresh lavender sprigs for garnish (optional)
• Ice cubes

Instructions:

1. Prepare the Lavender Infusion: In a small saucepan, combine 1 cup of water with the dried culinary lavender. Bring it to a gentle simmer over medium heat, then remove from heat and let it steep for about 10 minutes. Strain the mixture through a fine mesh sieve into a bowl, discarding the lavender flowers.
2. Mix the Lemon and Honey: In a pitcher, combine the freshly squeezed lemon juice with the honey. Stir well until the honey is completely dissolved. You can adjust the amount of honey to taste if you prefer your lemonade sweeter.
3. Combine Ingredients: Add the lavender infusion to the lemon and honey mixture, stirring until well combined. Then, pour in the remaining 3 cups of cold water and mix thoroughly.
4. Chill and Serve: Refrigerate the lemonade for at least 1-2 hours to allow the flavors to meld and serve it cold. When ready to serve, fill glasses with ice cubes and pour the Honey Lavender Lemonade over the ice.
5. Garnish: Garnish each glass with a lemon slice and a sprig of fresh lavender if desired. This adds an extra touch of elegance and enhances the visual appeal of the drink.

Extra Tips:

For a more intense lavender flavor, you can steep the lavender for a longer period or increase the amount slightly, but be cautious as too much can make the lemonade taste soapy.

If you don’t have access to fresh lemons, bottled lemon juice can be used, though fresh is always best for maximum flavor. To make this beverage extra special, consider adding a splash of sparkling water just before serving for a fizzy twist.

Remember to store any leftover lemonade in the fridge and consume it within a couple of days for the best taste.

Lavender Mint Lemonade

Lavender Mint Lemonade is a revitalizing and aromatic twist on the classic lemonade, perfect for hot summer days or any occasion that calls for a cooling beverage. This delightful concoction marries the sweet, floral notes of lavender with the invigorating freshness of mint, creating a drink that’s both soothing and invigorating.

The recipe, designed to serve 4-6 people, combines the tartness of lemons with these unique herbal flavors, resulting in a truly memorable drink experience.

To create this Lavender Mint Lemonade, you’ll need to prepare a lavender-mint simple syrup that infuses the lemonade with its distinctive flavors. The process involves steeping dried lavender blossoms and fresh mint leaves, which release their essential oils, into a sugar solution. This syrup not only enhances the lemonade with subtle floral and herbal undertones but also provides just the right amount of sweetness to balance the lemon’s acidity.

Ingredients for 4-6 servings:

• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons dried culinary lavender
• 1/4 cup fresh mint leaves, lightly packed
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• Ice cubes
• Lemon slices and additional mint leaves for garnish

Instructions:

1. Prepare the Lavender-Mint Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Place over medium heat and stir until the sugar is fully dissolved. Once dissolved, add the dried lavender and mint leaves. Remove from heat and let the mixture steep for about 20 minutes to allow the flavors to infuse.
2. Strain the Syrup: After steeping, strain the syrup through a fine mesh sieve into a bowl or pitcher to remove the lavender and mint leaves. Allow it to cool completely before proceeding to the next step.
3. Juice the Lemons: While the syrup is cooling, juice enough lemons to produce 1 cup of lemon juice. Make sure to remove any seeds from the juice for a smoother texture.
4. Mix the Lemonade: In a large pitcher, combine the cooled lavender-mint syrup, freshly squeezed lemon juice, and 4 cups of cold water. Stir well to guarantee all the ingredients are thoroughly mixed.
5. Chill and Serve: Chill the lemonade in the refrigerator for at least an hour. When ready to serve, fill glasses with ice cubes, pour the lemonade over the ice, and garnish each glass with a lemon slice and a sprig of mint.

For the best results, make sure to use culinary-grade dried lavender, as it’s safe for consumption and provides a more delicate flavor. If you prefer a less sweet lemonade, you can adjust the sugar content by reducing the amount in the syrup.

Additionally, consider preparing the lavender-mint syrup in advance and storing it in the refrigerator for up to a week, allowing you to quickly whip up a batch of Lavender Mint Lemonade whenever the mood strikes.

Lavender Blueberry Lemonade

Lavender Blueberry Lemonade is a revitalizing twist on the classic lemonade, infused with the calming fragrance of lavender and the natural sweetness of blueberries. This delightful beverage is perfect for warm days, serving as a soothing and flavorful treat for any occasion.

The combination of tart lemons, sweet blueberries, and aromatic lavender creates a unique and sophisticated drink that will impress your guests and provide a perfect balance of flavors.

To prepare Lavender Blueberry Lemonade, you’ll need to create a simple lavender syrup to infuse the drink with a gentle floral taste. Fresh blueberries will be used to add a burst of color and a sweet contrast to the tangy lemon juice. This recipe makes enough for 4-6 people, guaranteeing everyone can enjoy a glass of this delicious, aromatic lemonade.

Ingredients (for 4-6 servings):

• 1 cup fresh blueberries
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 1 cup water (for lavender syrup)
• 1 tablespoon dried culinary lavender
• 4 cups cold water
• Ice cubes
• Fresh lavender sprigs or lemon slices for garnish (optional)

Instructions:

1. Prepare the Lavender Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.

Once dissolved, remove from heat and add 1 tablespoon of dried lavender. Let it steep for about 15 minutes, then strain the syrup through a fine-mesh sieve to remove the lavender, and allow it to cool.

2. Make the Blueberry Puree: In a blender, combine 1 cup of fresh blueberries with a splash of water. Blend until smooth.

Pour the mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the blueberry skins and seeds, resulting in a smooth puree.

3. Combine the Ingredients: In the large pitcher with the blueberry puree, add the freshly squeezed lemon juice and the cooled lavender syrup. Stir well to combine.

4. Add Water and Chill: Pour 4 cups of cold water into the pitcher and stir until all ingredients are well mixed.

Taste and adjust the sweetness or tartness to your preference by adding more sugar or lemon juice as needed.

5. Serve: Fill glasses with ice cubes and pour the Lavender Blueberry Lemonade over the ice.

Garnish with fresh lavender sprigs or lemon slices if desired, and serve immediately.

Extra Tips:

For a stronger lavender flavor, allow the lavender to steep in the syrup for a longer period, but be cautious as too much can overpower the taste.

If you prefer a less sweet lemonade, reduce the sugar in the lavender syrup or adjust the amount of syrup added to the final mix. Always use culinary-grade lavender to guarantee it’s safe for consumption.

Additionally, this lemonade can be made ahead of time and stored in the refrigerator for up to two days, making it convenient for entertaining guests.

Lavender Vanilla Lemonade

Lavender Vanilla Lemonade is a delightful and revitalizing twist on traditional lemonade, combining the floral notes of lavender with the creamy sweetness of vanilla. This drink is perfect for a sunny afternoon or as a sophisticated beverage option at your next gathering. The aromatic lavender pairs beautifully with zesty lemons, creating a fragrant and deliciously unique lemonade that delights the senses.

This recipe makes enough for 4-6 servings, guaranteeing you have plenty to share with friends and family. By incorporating culinary lavender, you add a subtle floral flavor that’s perfectly balanced by the smooth vanilla extract. This drink not only quenches thirst but also provides a calming effect, making it a perfect choice for relaxation.

Ingredients for Lavender Vanilla Lemonade:

• 1 cup sugar
• 1 cup water
• 1 tablespoon dried culinary lavender
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• 1 teaspoon vanilla extract
• Ice cubes
• Lemon slices and lavender sprigs for garnish (optional)

Instructions:

1. Prepare the Lavender Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a simmer over medium heat, stirring occasionally, until the sugar is completely dissolved. Once dissolved, add the dried lavender, remove from heat, and let it steep for about 15 minutes.
2. Strain the Syrup: After the lavender has steeped, strain the syrup through a fine mesh sieve into a bowl or pitcher to remove the lavender flowers. Allow the syrup to cool to room temperature.
3. Mix the Lemonade: In a large pitcher, combine the cooled lavender syrup, 1 cup of freshly squeezed lemon juice, 4 cups of cold water, and 1 teaspoon of vanilla extract. Stir well to make sure all the ingredients are mixed thoroughly.
4. Chill and Serve: Refrigerate the lemonade for at least 1 hour to allow the flavors to meld and the lemonade to chill. When ready to serve, fill glasses with ice cubes, pour in the lemonade, and garnish with lemon slices and lavender sprigs if desired.

Extra Tips:

When making Lavender Vanilla Lemonade, make certain that you use culinary-grade lavender to avoid any bitterness that can occur from using non-culinary varieties.

To adjust the sweetness to your liking, start with less sugar and add more if needed after tasting.

For an added visual appeal, consider adding a few blueberries or raspberries to the pitcher. They’ll not only add color but also a hint of additional fruitiness.

Finally, always taste your lemonade before serving to check the balance of flavors, and adjust the lemon juice or water to suit your preference.

Lavender Peach Lemonade

Lavender Peach Lemonade is a delightful twist on traditional lemonade, infusing the classic summer beverage with the floral notes of lavender and the sweet, juicy flavor of ripe peaches. This invigorating drink is perfect for warm days, offering a unique taste experience that’s both soothing and uplifting.

The combination of lavender and peach creates an aromatic and flavorful beverage that can be enjoyed by family and friends at any gathering.

To achieve the perfect Lavender Peach Lemonade, fresh ingredients are essential. The use of fresh peaches guarantees a natural sweetness, while culinary-grade lavender adds an aromatic floral essence. This recipe yields enough for 4-6 servings, ideal for sharing at picnics, barbecues, or simply as a special treat to enjoy at home.

Ingredients (serving size: 4-6 people):

• 4 cups water
• 1 cup granulated sugar
• 3 tablespoons culinary lavender
• 3 ripe peaches, peeled and sliced
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 2 cups cold water
• Ice cubes
• Lemon slices and lavender sprigs for garnish (optional)

Cooking Instructions:

1. Prepare Lavender Syrup:

In a medium saucepan, combine 4 cups of water, 1 cup of granulated sugar, and 3 tablespoons of culinary lavender. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.

2. Infuse and Cool:

Once the sugar is dissolved, remove the saucepan from heat and allow the lavender to steep in the syrup for about 15-20 minutes. This allows the floral flavor to infuse into the syrup.

After steeping, strain the syrup through a fine-mesh sieve to remove the lavender buds and let it cool to room temperature.

3. Prepare Peach Puree:

In a blender or food processor, puree the peeled and sliced peaches until smooth. For a smoother consistency, you can strain the puree through a fine sieve to remove any fibrous bits.

4. Mix Lemonade:

In a large pitcher, combine the cooled lavender syrup, peach puree, and 1 cup of freshly squeezed lemon juice. Stir in 2 cups of cold water and mix until well blended.

Taste and adjust sweetness by adding more sugar or water as desired.

5. Serve:

Fill glasses with ice cubes and pour the lavender peach lemonade over the ice. Garnish with lemon slices and lavender sprigs if desired, and serve chilled.

Extra Tips:

For the best results, use ripe, juicy peaches to enhance the natural sweetness of the lemonade. If fresh peaches are out of season, you can substitute with thawed frozen peaches.

When selecting lavender for this recipe, confirm it’s culinary-grade to avoid any bitterness or soapy taste. Adjust the sweetness of the lemonade to your liking by adding more sugar or lemon juice.

For a sparkling version, replace the cold water with club soda. Store any leftovers in the refrigerator and consume within a couple of days for the freshest taste.

Iced Lavender Green Tea Lemonade

The Iced Lavender Green Tea Lemonade is a revitalizing and aromatic twist on the classic lemonade. This delightful beverage combines the floral notes of lavender with the earthy tones of green tea, complemented by the tangy sweetness of lemonade. Perfect for hot summer days or as a unique offering at a garden party, this drink is sure to impress with its vibrant flavor and calming aroma.

It not only quenches your thirst but also provides a sense of tranquility with every sip.

The preparation of this beverage involves brewing green tea and infusing it with culinary lavender, which is then mixed with freshly squeezed lemon juice. The lavender adds a subtle floral flavor while the green tea brings in its health benefits and a hint of bitterness that balances the sweetness. Serve it over ice for a revitalizing drink that’s both invigorating and soothing. This recipe serves 4-6 people, making it ideal for sharing with friends and family.

Ingredients:

• 4 cups water
• 2 tablespoons culinary lavender
• 4 green tea bags
• 1 cup freshly squeezed lemon juice
• 1/2 cup honey or sugar (adjust to taste)
• Ice cubes
• Lemon slices (for garnish)
• Lavender sprigs (for garnish)

Instructions:

1. Boil Water: Begin by boiling 4 cups of water in a medium-sized saucepan. Once the water reaches a rolling boil, remove it from heat.
2. Steep Lavender and Tea: Add the 2 tablespoons of culinary lavender to the hot water along with the 4 green tea bags. Allow them to steep together for about 5-7 minutes. This will infuse the water with the floral aroma of lavender and the rich flavor of green tea.
3. Strain and Sweeten: After steeping, strain the lavender and remove the tea bags from the mixture. Add 1/2 cup of honey or sugar, stirring until fully dissolved. Adjust the sweetness according to your preference.
4. Add Lemon Juice: Once the tea mixture has cooled slightly, stir in 1 cup of freshly squeezed lemon juice. Mix well to combine all the flavors.
5. Chill: Allow the mixture to cool to room temperature, then transfer it to a pitcher. Refrigerate for at least 1 hour or until completely chilled.
6. Serve: To serve, fill glasses with ice cubes, pour the chilled lavender green tea lemonade over the ice, and garnish with lemon slices and lavender sprigs.

Extra Tips:

For the best results, use freshly squeezed lemon juice as it provides a brighter and more authentic lemon flavor compared to bottled ones.

If you prefer a stronger lavender flavor, you can adjust the amount of lavender used, but be careful not to overpower the drink.

To make the lemonade even more vibrant, consider adding a few blueberries or a splash of sparkling water before serving. This not only enhances the visual appeal but also adds another layer of flavor.