7 Crisp Cold Brew Tea Recipes for Iced Tea Lovers

Hey there, iced tea lovers! I’m thrilled to share these 7 crisp cold brew tea recipes with you. Think of the refreshing taste of Classic Lemon Mint or the vibrant burst of Berry Hibiscus. Each recipe brings its own unique twist, perfect for cooling down on warm days. Ready to explore these invigorating flavors together?

Classic Lemon Mint Cold Brew Tea

Classic Lemon Mint Cold Brew Tea is a revitalizing beverage that combines the zesty flavor of lemon with the coolness of mint. This drink is perfect for hot summer days or when you want to enjoy a rejuvenating, non-alcoholic drink.

Cold brewing the tea helps to extract a smooth and less bitter flavor, making it especially enjoyable for those who might find traditional iced tea too strong.

To prepare this delightful drink, start by choosing a high-quality black tea as the base. The addition of fresh mint leaves and lemon slices will infuse the tea with their vibrant flavors, creating a harmonious blend. This recipe is designed to serve 4-6 people, making it perfect for a family gathering or a small get-together with friends.

Ingredients (serving size: 4-6 people):

• 8 cups cold filtered water
• 6 black tea bags
• 1 bunch fresh mint leaves
• 1 lemon, thinly sliced
• 1/2 cup sugar or to taste
• Ice cubes, for serving

Instructions:

1. Prepare the Tea Base: Start by placing the black tea bags in a large pitcher or container. Pour the 8 cups of cold filtered water over the tea bags.
2. Cold Brew the Tea: Cover the container and place it in the refrigerator. Allow the tea to cold brew for at least 8-12 hours. This slow steeping process will create a smooth and flavorful tea.
3. Add Flavors: Once the tea has brewed, remove the tea bags and discard them. Add the mint leaves and lemon slices to the brewed tea. Stir gently to combine the flavors.
4. Sweeten the Tea: If desired, add sugar to taste, stirring until it’s completely dissolved. You can adjust the amount of sugar based on your preference.
5. Chill Further: Allow the mint and lemon to infuse in the tea for an additional 30 minutes to an hour in the refrigerator. This will enhance the flavors.
6. Serve: Fill glasses with ice cubes and pour the cold brew tea over the ice. Add a sprig of mint or a lemon slice for garnish if desired. Enjoy immediately.

Extra Tips: For a stronger mint flavor, gently bruise the mint leaves before adding them to the tea. This will release more of their essential oils.

Also, consider using honey or agave syrup as a natural sweetener alternative to sugar. If you like your tea extra cold, chill the glasses in the freezer before serving.

Berry Hibiscus Cold Brew Infusion

Indulge in the revitalizing and vibrant flavors of a Berry Hibiscus Cold Brew Infusion, a perfect blend of tart hibiscus and sweet berries. This delightful iced tea isn’t only a feast for the eyes with its vivid red hue but also a rejuvenating beverage that can be enjoyed any time of the year.

The gentle cold-brewing process allows the flavors to meld beautifully, resulting in a drink that’s both invigorating and soothing. Whether you’re hosting a summer gathering or simply looking to enjoy a relaxing afternoon, this infusion is bound to impress.

The combination of hibiscus flowers with a medley of berries creates a symphony of flavors that dance on your palate. By letting the ingredients steep overnight, you allow the natural flavors to develop fully, creating a robust yet balanced drink. Serve it over ice for a perfect thirst quencher that captures the essence of summer in every sip. Ideal for 4-6 people, this recipe is a must-try for anyone looking to explore new iced tea creations.

Ingredients (serving size: 4-6 people):

• 1 cup dried hibiscus flowers
• 1 cup fresh or frozen mixed berries (such as strawberries, blueberries, raspberries)
• 8 cups cold water
• 1/4 cup honey or agave syrup (optional, for sweetness)
• Fresh mint leaves (for garnish)
• Ice cubes

Instructions:

1. Prepare the Ingredients: Rinse the fresh berries under cold water, pat them dry, and set aside. If using frozen berries, there’s no need to thaw them beforehand.
2. Combine the Ingredients: In a large pitcher or container, add the dried hibiscus flowers and the mixed berries. Pour in 8 cups of cold water, ensuring all the ingredients are submerged.
3. Sweeten the Tea: If you prefer your infusion on the sweeter side, add 1/4 cup of honey or agave syrup. Stir well to dissolve the sweetener.
4. Cold Brew the Tea: Cover the pitcher or container and place it in the refrigerator. Allow the mixture to steep for at least 8 hours or overnight. This cold brewing method will slowly extract the flavors without the bitterness.
5. Strain the Tea: After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a clean pitcher to remove the hibiscus flowers and berries.
6. Serve: Fill serving glasses with ice cubes and pour the Berry Hibiscus Cold Brew Infusion over the ice. Garnish with fresh mint leaves for an aromatic touch.

Extra Tips:

For a more intense flavor, consider steeping the mixture for up to 12 hours. If you desire a more tart taste, increase the amount of hibiscus flowers.

Adjust the sweetness to your liking by adding more or less honey or agave syrup. Experiment with different types of berries to find your favorite combination.

To elevate the presentation, consider adding a few whole berries and a slice of lemon to each glass before serving. Enjoy your Berry Hibiscus Cold Brew Infusion as a standalone beverage or pair it with light snacks for a revitalizing afternoon treat.

Tropical Pineapple Green Tea Blend

Transport yourself to a tropical paradise with a revitalizing glass of Tropical Pineapple Green Tea Blend. This delightful iced tea combines the vibrant flavors of fresh pineapple with the subtle earthiness of green tea, making it a perfect beverage for a warm day.

With hints of mint and a touch of honey, this drink is as energizing as it’s soothing. Whether you’re lounging by the pool or hosting a backyard barbecue, this iced tea will certainly be a crowd-pleaser.

Crafting this delightful blend is simple and rewarding. Start by brewing a strong green tea base, which serves as the perfect canvas for the sweet and tangy pineapple juice. The addition of mint leaves further elevates the revitalizing quality of the drink, while a hint of honey adds natural sweetness without overpowering the other flavors.

Serve this iced tea chilled, over ice, to fully enjoy its cooling properties and revitalizing taste.

Ingredients (serving size: 4-6 people):

• 4 cups water
• 4 green tea bags
• 1 cup fresh pineapple juice
• 2 tablespoons honey
• 1/4 cup fresh mint leaves
• 1 cup ice cubes
• Pineapple slices for garnish (optional)

Instructions:

1. Boil the Water: Start by bringing 4 cups of water to a boil in a medium-sized pot. Once the water reaches a rolling boil, remove it from heat.

2. Steep the Tea: Add the 4 green tea bags to the hot water. Let the tea steep for about 5 minutes to extract a rich flavor. Once done, remove and discard the tea bags.

3. Prepare the Pineapple Juice: While the tea is steeping, juice fresh pineapple to make 1 cup of pineapple juice. If you don’t have a juicer, you can use store-bought pineapple juice, but confirm it’s 100% juice for the best flavor.

4. Mix Honey and Mint: In a large pitcher, combine the steeped green tea, pineapple juice, and 2 tablespoons of honey. Stir well until the honey is fully dissolved.

Add the fresh mint leaves to the mixture and gently muddle them with a spoon to release their flavor.

5. Cool and Serve: Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour or until chilled. Before serving, add 1 cup of ice cubes to the pitcher. Pour into glasses, garnish with pineapple slices if desired, and serve immediately.

Extra Tips:

For a stronger mint flavor, consider adding more mint leaves or letting them steep longer in the tea. If you prefer a sweeter drink, adjust the amount of honey according to your taste.

Additionally, using fresh pineapple juice will enhance the tropical feel of the drink, but if using canned juice, make sure it’s unsweetened to prevent the tea from becoming overly sweet.

If you’re planning to serve this at a gathering, prepare a larger batch in advance and keep it chilled in the refrigerator until ready to serve.

Citrus Ginger Herbal Cold Brew

Citrus Ginger Herbal Cold Brew is a revitalizing and invigorating iced tea that combines the zesty flavors of citrus with the warming spice of ginger. This delightful blend is perfect for a hot summer day or any time you need a cooling and energizing drink.

By using a cold brew method, the tea is infused slowly, resulting in a smooth and naturally sweetened beverage that highlights the flavors of the ingredients without any bitterness.

The preparation of this cold brew is simple and requires minimal effort. All you need is some time to let the flavors meld together in the refrigerator. This recipe is perfect for serving 4-6 people, making it a great choice for gatherings or family events.

The combination of citrus and ginger not only adds a burst of flavor but also provides health benefits, making this iced tea both delicious and nourishing.

Ingredients for 4-6 Servings:

• 8 cups of cold water
• 4 herbal tea bags (ginger or citrus-flavored)
• 1 large lemon, sliced
• 1 large orange, sliced
• 1 tablespoon of fresh ginger, thinly sliced
• 1/4 cup of honey (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by slicing the lemon and orange into thin rounds. Peel and slice the fresh ginger into thin pieces. This will allow the citrus and ginger flavors to infuse more efficiently into the tea.
2. Combine in a Pitcher: In a large pitcher, combine the cold water, tea bags, sliced lemon, orange, and ginger. Stir to verify that the tea bags are submerged and the citrus and ginger are evenly distributed throughout the water.
3. Cold Brew Process: Place the pitcher in the refrigerator and let it steep for at least 6 hours or overnight. This slow infusion process allows the flavors to develop fully without any bitterness.
4. Sweeten the Tea (Optional): After the steeping time, remove the tea bags from the pitcher. If you prefer a sweeter tea, add honey to taste and stir until it’s completely dissolved.
5. Serve: Fill glasses with ice cubes and pour the cold brewed tea over the ice. Garnish with fresh mint leaves if desired, and serve immediately for a revitalizing beverage.

Extra Tips:

For an extra burst of flavor, consider adding other citrus fruits like lime or grapefruit to the mix.

Adjust the sweetness to your liking by experimenting with different amounts of honey or even trying agave syrup as an alternative sweetener.

If you prefer a stronger ginger flavor, increase the amount of ginger or allow it to steep longer.

Peach Lavender Black Tea Cooler

Indulge in the revitalizing and aromatic Peach Lavender Black Tea Cooler, a perfect blend of juicy peaches, fragrant lavender, and robust black tea. This delightful beverage is ideal for warm summer days or as a soothing treat after a long day.

The combination of sweet peaches and floral lavender creates a unique flavor profile that pairs wonderfully with the deep notes of black tea, offering a harmonious balance that’s both invigorating and calming.

This recipe serves 4-6 people, making it perfect for small gatherings or family afternoons. The following ingredients and instructions will guide you through crafting this enchanting drink, guaranteeing each glass is filled with the perfect blend of flavors.

Whether you’re a tea enthusiast or simply looking for a new favorite iced tea, the Peach Lavender Black Tea Cooler is sure to impress with its taste and aroma.

Ingredients:

• 4 cups water
• 4 black tea bags
• 2 ripe peaches, sliced
• 2 tablespoons dried lavender
• 1/4 cup honey or to taste
• 1 tablespoon lemon juice
• Ice cubes
• Fresh peach slices and lavender sprigs for garnish (optional)

Instructions:

1. Prepare the Tea Base: In a medium saucepan, bring 4 cups of water to a gentle boil. Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for about 5 minutes to achieve a strong flavor.
2. Infuse with Lavender: While the tea is steeping, add the dried lavender to the saucepan. Stir gently and let it steep with the tea for an additional 3-4 minutes. This will infuse the tea with a light, floral fragrance.
3. Strain the Tea: After steeping, remove the tea bags and strain the lavender out of the tea using a fine-mesh sieve or cheesecloth to guarantee a smooth texture. Transfer the strained tea into a large pitcher.
4. Sweeten and Add Fruit: Stir in the honey and lemon juice while the tea is still warm, ensuring that the honey dissolves completely. Add the sliced peaches to the pitcher, allowing them to soak and infuse their flavor into the tea.
5. Chill and Serve: Refrigerate the tea for at least 1-2 hours until it’s thoroughly chilled. Before serving, fill glasses with ice cubes, pour the cooled tea over the ice, and garnish with fresh peach slices and lavender sprigs if desired.

Extra Tips:

For a more pronounced peach flavor, consider mashing a portion of the peach slices before adding them to the tea. This will release more juice and enhance the peachy aroma.

If dried lavender is unavailable, you can substitute with a lavender syrup; just adjust the honey amount to balance the sweetness.

Always taste the tea before chilling, and adjust the sweetness as needed, since cold temperatures can dull sweet flavors.

Finally, verify the tea is fully chilled before serving to maximize its revitalizing quality.

Spiced Chai Rooibos Cold Brew

Experience the warm and aromatic flavors of chai blended with the earthy tones of rooibos in this Spiced Chai Rooibos Cold Brew. This revitalizing drink is perfect for those hot summer days when you crave something cool and invigorating.

The combination of spices like cinnamon, cardamom, and ginger, along with the naturally caffeine-free rooibos, creates a robust yet soothing beverage that pleases the palate.

Making a Spiced Chai Rooibos Cold Brew is surprisingly simple and requires minimal effort. The cold brew method allows the flavors to infuse gently, resulting in a smooth and well-rounded iced tea. This recipe serves 4-6 people, making it ideal for a small gathering or a revitalizing treat to keep in the refrigerator for a few days.

Ingredients:

• 6 cups cold water
• 4 rooibos tea bags
• 2 cinnamon sticks
• 4 cardamom pods
• 4 slices of fresh ginger
• 1 tablespoon whole cloves
• 1 teaspoon vanilla extract
• 2 tablespoons honey or sweetener of choice (optional)
• Ice cubes
• Lemon slices (optional, for serving)

Instructions:

1. Prepare the Spices and Tea Bags: Begin by gently crushing the cardamom pods to release their aromatic seeds. This step enhances the infusion process and guarantees a robust flavor in the final brew.
2. Combine Ingredients: In a large pitcher or jar, add the cold water, rooibos tea bags, cinnamon sticks, crushed cardamom pods, fresh ginger slices, and whole cloves.
3. Brew the Tea: Cover the pitcher or jar and place it in the refrigerator. Allow the mixture to steep for at least 8-12 hours, preferably overnight, to allow the flavors to meld and develop.
4. Strain the Tea: After steeping, remove and discard the tea bags and spices. Strain the cold brew through a fine-mesh sieve to guarantee a clear and smooth iced tea.
5. Add Sweetener and Vanilla: Stir in the vanilla extract and honey or preferred sweetener. Adjust the sweetness to your liking, mixing well until fully dissolved.
6. Serve: Fill glasses with ice cubes and pour the Spiced Chai Rooibos Cold Brew over the ice. Garnish with lemon slices if desired, and enjoy the revitalizing blend of flavors.

Extra Tips:

To intensify the flavor profile of your Spiced Chai Rooibos Cold Brew, consider adding a pinch of freshly ground nutmeg or a dash of black pepper during the steeping process.

If you prefer a stronger tea, you can increase the number of rooibos tea bags or extend the steeping time. This cold brew can be stored in the refrigerator for up to three days, making it a convenient option for a quick and satisfying drink.

Feel free to experiment with different sweeteners or add a splash of milk or a plant-based alternative for a creamier texture.

Jasmine Mint Iced Tea Delight

Jasmine Mint Iced Tea Delight is a revitalizing and aromatic beverage that combines the floral notes of jasmine tea with the cool, invigorating essence of fresh mint. Perfect for a hot summer day or as a soothing afternoon pick-me-up, this iced tea delight will tantalize your taste buds with its subtle sweetness and fragrant charm.

Whether served at a gathering or enjoyed alone, this drink is sure to become a favorite for tea enthusiasts and newcomers alike.

The preparation of Jasmine Mint Iced Tea Delight is a simple yet rewarding process that highlights the natural flavors of its ingredients. As the jasmine tea steeps, its delicate floral aroma infuses the water, creating a calming base for the drink.

The addition of fresh mint leaves not only adds a revitalizing kick but also complements the jasmine tea’s floral notes, making this iced tea a harmonious blend of flavors. Enjoy this beverage on a warm day or serve it at a garden party to impress your guests with its sophisticated yet easy-to-make appeal.

Ingredients (Serves 4-6 people):

• 8 cups water
• 4 jasmine tea bags
• 1/2 cup fresh mint leaves
• 1/4 cup honey (or to taste)
• Ice cubes
• Lemon slices (optional, for garnish)

Cooking Instructions:

1. Boil the Water: Begin by bringing 8 cups of water to a boil in a large pot or kettle. This will serve as the base for your Jasmine Mint Iced Tea Delight.
2. Steep the Tea: Once the water reaches a rolling boil, remove it from heat. Add the 4 jasmine tea bags to the hot water and let them steep for about 5-7 minutes. This allows the full floral flavors of the jasmine to infuse into the water.
3. Add Mint Leaves: While the tea is steeping, gently crush the fresh mint leaves in your hands to release their natural oils and aromas. Add them to the pot with the steeping tea.
4. Sweeten the Tea: After the tea has steeped, remove the tea bags and mint leaves. Stir in 1/4 cup of honey, adjusting the sweetness to your preference. Make sure the honey dissolves completely into the hot tea.
5. Cool and Chill: Allow the tea to cool to room temperature, then transfer it to a pitcher. Refrigerate for at least 1-2 hours or until thoroughly chilled.
6. Serve: To serve, fill glasses with ice cubes and pour the chilled jasmine mint tea over the ice. If desired, garnish with lemon slices for an extra burst of citrus flavor.

Extra Tips:

For a stronger mint flavor, you can add more mint leaves or allow the leaves to steep longer before removing them. If you prefer your tea on the sweeter side, feel free to add more honey or substitute with your favorite sweetener.

Additionally, consider experimenting with other garnishes, such as a sprig of mint or a slice of fresh ginger, to enhance the presentation and flavor of your Jasmine Mint Iced Tea Delight.