9 Creamy Thai Tea Recipes You’ll Want to Try

If you’re anything like me and have a soft spot for the delightful flavors of Thai tea, you’re going to love this. I’ve found nine creamy Thai tea recipes that are sure to enhance your taste journey. From a refreshing iced version with a twist to a Thai tea mango lassi blend, these recipes are both simple and luxurious. Each one offers a unique take on the cherished drink, sparking your curiosity with every sip.

Classic Thai Iced Tea With a Creamy Twist

Thai Iced Tea is a beloved beverage known for its rich, sweet, and slightly spiced flavor profile. This version adds a creamy twist, elevating the classic drink to a new level of indulgence. The combination of strong black tea, exotic spices, and creamy sweetness makes it a revitalizing treat perfect for any occasion.

Whether served alongside your favorite Thai dish or enjoyed on its own, this creamy Thai Iced Tea is sure to delight your taste buds.

This recipe serves 4-6 people and maintains the traditional essence while adding a luxurious touch of creaminess. The key to achieving the perfect balance of flavors lies in the careful selection of ingredients and the methodical preparation process. Follow these instructions to create a delightful Thai Iced Tea that’s both comforting and energizing.

Ingredients:

• 6 cups water
• 6 tablespoons Thai tea leaves
• 1 cup sugar
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes

Instructions:

1. Boil the Water: Begin by boiling 6 cups of water in a medium-sized pot. Once the water reaches a rolling boil, reduce the heat to medium.
2. Steep the Tea: Add the Thai tea leaves to the boiling water. Allow the tea to steep for about 5 minutes, guaranteeing the leaves are well submerged to extract maximum flavor.
3. Strain the Tea: After steeping, strain the tea leaves using a fine mesh strainer or a cheesecloth into a large pitcher or bowl. This will guarantee a smooth, leaf-free tea base.
4. Add Sugar: While the tea is still hot, stir in the sugar until completely dissolved. This will create a sweet foundation for the beverage.
5. Cool the Tea: Allow the tea to cool to room temperature. Once cooled, transfer the tea to the refrigerator to chill for at least 1 hour.
6. Prepare the Creamy Mix: In a separate bowl, combine the evaporated milk, sweetened condensed milk, vanilla extract, and ground cardamom. Mix well until smooth and creamy.
7. Assemble the Drink: Fill glasses with ice cubes, then pour the chilled tea over the ice, filling each glass about three-quarters full.
8. Add the Creamy Twist: Gently pour the creamy milk mixture over the tea, creating a beautiful layered effect. Stir gently to combine before serving.

Extra Tips:

For an even more authentic experience, you can experiment with other spices such as star anise or cinnamon to enhance the flavor profile.

Adjust the sweetness to your preference by modifying the amount of sugar and condensed milk. If you prefer a dairy-free version, substitute the evaporated milk and sweetened condensed milk with coconut milk and coconut cream.

Remember that the quality of the tea leaves notably impacts the final taste, so choose a good quality Thai tea blend for the best results.

Spiced Coconut Thai Tea Latte

Spiced Coconut Thai Tea Latte is a delightful twist on the traditional Thai iced tea, combining aromatic spices and creamy coconut milk for a rich and exotic beverage experience. This version of Thai tea is perfect for those who enjoy a hint of spice and the silky texture of coconut milk, making it a comforting drink that’s ideal for both warm and cool days.

Whether you’re looking to impress guests with a unique tea option or simply want to treat yourself to a homemade indulgence, this recipe will guide you through crafting a delectable Spiced Coconut Thai Tea Latte.

The beauty of this recipe lies in its balance of flavors; the robust black tea is complemented by spices such as star anise and cardamom, while the coconut milk adds a creamy, tropical touch. With a few simple steps, you can create a flavorful latte that rivals those found in specialty cafes. This recipe yields enough for 4-6 servings, making it perfect for sharing with friends or enjoying over a couple of days.

Ingredients (Serves 4-6):

• 4 cups water
• 4-5 tablespoons Thai tea leaves
• 1 cup coconut milk
• 1/2 cup sweetened condensed milk
• 1 cinnamon stick
• 2 star anise pods
• 3 cardamom pods
• 1/4 teaspoon ground cloves
• 1/2 cup sugar (adjust to taste)
• Ice cubes
• Optional: Whipped cream and ground cinnamon for garnish

Instructions:

1. Prepare the Tea Base: In a medium saucepan, bring 4 cups of water to a boil. Add the Thai tea leaves, cinnamon stick, star anise pods, cardamom pods, and ground cloves to the boiling water. Stir to combine the ingredients.
2. Simmer the Mixture: Reduce the heat to low and let the tea mixture simmer for about 5-7 minutes. This allows the flavors from the tea leaves and spices to infuse fully.
3. Strain the Tea: After simmering, remove the saucepan from the heat. Use a fine mesh strainer to strain the tea into a heatproof pitcher, discarding the tea leaves and spices.
4. Sweeten the Tea: Add the sugar and sweetened condensed milk to the strained tea while it’s still warm. Stir until the sugar is completely dissolved.
5. Incorporate Coconut Milk: Stir in the coconut milk into the sweetened tea, mixing well to guarantee all ingredients are thoroughly combined.
6. Chill the Tea: Allow the mixture to cool slightly before placing it in the refrigerator to chill for at least one hour, or until cold.
7. Serve the Latte: Fill glasses with ice cubes and pour the chilled spiced coconut Thai tea mixture over the ice. If desired, top with whipped cream and a sprinkle of ground cinnamon for an extra touch of sweetness and spice.

Extra Tips:

When preparing the Spiced Coconut Thai Tea Latte, consider adjusting the level of sweetness and spice according to your preference. You can experiment by adding more or less sugar and condensed milk to suit your taste.

For a more intense coconut flavor, try using a thicker coconut milk or adding a splash of coconut cream. Additionally, if you prefer a hot version of this latte, you can skip the chilling step and serve it immediately after mixing the coconut milk into the tea.

Enjoy this versatile drink as a rejuvenating iced treat or a cozy warm beverage.

Thai Tea Affogato Delight

Thai Tea Affogato Delight is a delectable fusion of traditional Thai tea and the classic Italian dessert, affogato. This dessert is perfect for those who adore the rich, creamy flavors of Thai tea combined with the indulgence of ice cream. The subtle spice notes from the tea meld beautifully with the smoothness of vanilla ice cream, creating a delightful contrast of hot and cold, making it an irresistible treat for any occasion.

Whether you’re hosting a dinner party or simply looking for a unique dessert to enjoy at home, this Thai Tea Affogato Delight is bound to impress.

This recipe is designed to serve 4-6 people, making it an ideal choice for small gatherings or family desserts. The key to achieving the perfect balance in this dish lies in the quality of the Thai tea and the ice cream. Opt for high-quality loose-leaf Thai tea and a creamy, rich vanilla ice cream to elevate the flavors.

With a few simple steps, you’ll be able to create a stunning dessert that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 2 cups of water
• 4 tablespoons of loose-leaf Thai tea
• 1/2 cup of sweetened condensed milk
• 2 cups of vanilla ice cream
• 1/2 teaspoon of vanilla extract
• 1/2 cup of hot water
• 1 tablespoon of sugar (optional)
• Crushed ice (as needed)

Cooking Instructions:

1. Prepare the Thai Tea Base: Begin by boiling 2 cups of water in a medium saucepan. Once the water reaches a rolling boil, add the 4 tablespoons of loose-leaf Thai tea. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to fully develop.
2. Strain and Sweeten the Tea: After simmering, strain the tea leaves using a fine mesh strainer or a cheesecloth to guarantee a smooth tea base. Pour the strained tea back into the saucepan and add 1/2 cup of sweetened condensed milk. Stir well until the milk is completely dissolved and the mixture is uniform. If you prefer a sweeter taste, add 1 tablespoon of sugar and stir until dissolved.
3. Cool the Tea Mixture: Allow the sweetened tea to cool to room temperature. Once cooled, transfer it to a pitcher and refrigerate for about 20-30 minutes to chill.
4. Serve the Affogato: In each serving glass, add a scoop of vanilla ice cream. Pour a small amount of the chilled Thai tea over the ice cream. Add a splash of hot water to the mixture for a warm touch, making sure not to melt the ice cream completely.
5. Final Touches: For added flavor, you can stir in 1/2 teaspoon of vanilla extract to the remaining Thai tea before serving. If desired, add crushed ice on top for extra texture and serve immediately.

Extra Tips:

For the best Thai Tea Affogato Delight, confirm that your Thai tea is strong enough to stand up to the richness of the ice cream. Taste the tea after the initial simmer and adjust the sweetness level to your preference before cooling it.

The balance of flavors is essential, so be mindful of the amount of hot water you add when serving to avoid diluting the taste. Additionally, consider garnishing with a sprinkle of ground cardamom or a few toasted coconut flakes for an extra layer of flavor and presentation.

Velvety Thai Tea Milkshake

Velvety Thai Tea Milkshake is a delightful twist on the classic Thai iced tea. This creamy beverage combines the fragrant and robust flavors of Thai black tea with the rich, smooth texture of a milkshake. It’s perfect for a revitalizing treat on a warm day or as a unique dessert option to impress your friends and family.

The combination of sweetened condensed milk and vanilla ice cream elevates the experience, making it a decadent indulgence that captures the essence of traditional Thai tea while adding a new dimension of creaminess.

Preparing this Velvety Thai Tea Milkshake at home is both easy and rewarding. The key to achieving the perfect flavor balance lies in the quality of the Thai tea leaves and the careful blending of ingredients. By following this recipe, you can create a memorable and satisfying drink that serves 4-6 people, ensuring everyone gets to enjoy this delightful fusion of flavors.

Let’s plunge into the ingredients and step-by-step instructions to create this delicious treat.

Ingredients (Serves 4-6):

• 6 tablespoons Thai tea leaves
• 4 cups water
• 1 cup sweetened condensed milk
• 2 cups vanilla ice cream
• 1/2 cup evaporated milk
• Crushed ice
• Whipped cream (optional for garnish)
• Ground cinnamon or nutmeg (optional for garnish)

Instructions:

1. Brew the Thai Tea: Start by boiling 4 cups of water in a medium saucepan. Once boiling, remove from heat and add the Thai tea leaves. Stir gently and let it steep for about 5-7 minutes to extract the rich flavors.
2. Strain the Tea: Use a fine-mesh strainer or a cheesecloth to strain the tea into a large heatproof bowl or pitcher, making sure to remove all the tea leaves. Allow the tea to cool to room temperature.
3. Prepare the Milkshake Base: In a blender, combine the cooled Thai tea, sweetened condensed milk, evaporated milk, and vanilla ice cream. Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more evaporated milk to reach your desired consistency.
4. Assemble the Milkshake: Fill glasses with crushed ice, then pour the blended Thai tea milkshake over the ice, filling each glass to the brim.
5. Garnish and Serve: Top each glass with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg if desired. Serve immediately with a straw and enjoy the velvety texture and vibrant flavor of your homemade Thai Tea Milkshake.

Extra Tips:

For the best results, use high-quality Thai tea leaves, which can often be found in Asian grocery stores or online. If you prefer a stronger tea flavor, you can increase the amount of tea leaves in the brewing process.

Additionally, for a unique twist, consider adding a scoop of coconut ice cream to the blend for a tropical flavor. Remember to serve the milkshake immediately after preparation to enjoy its ideal texture and flavor.

Adjust the sweetness to your preference by altering the amount of sweetened condensed milk, as some may prefer a less sweet version.

Creamy Thai Tea Smoothie Bowl

Indulge in the exotic flavors of a Creamy Thai Tea Smoothie Bowl, a delicious fusion of traditional Thai tea and a rejuvenating smoothie bowl. This delightful treat combines the rich, aromatic notes of Thai tea with creamy coconut milk and ripe bananas, creating a perfect balance of sweetness and creaminess. Ideal for breakfast or a midday snack, this smoothie bowl offers a unique twist to your usual smoothie routine, and it’s incredibly easy to whip up.

To prepare this vibrant and nourishing bowl, you’ll start by brewing a strong batch of Thai tea, which serves as the base of the smoothie. Once cooled, the tea is blended with frozen bananas, coconut milk, and a touch of honey to create a luscious, creamy texture. Topped with fresh fruits, crunchy granola, and a sprinkle of chia seeds, this smoothie bowl not only satisfies your taste buds but also provides a boost of energy and nutrients to keep you going throughout the day.

Ingredients for 4-6 Servings:

• 4 cups water
• 4 tablespoons Thai tea leaves
• 2 cups coconut milk
• 4 large frozen bananas
• 4 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 cup sliced strawberries
• 1 cup sliced mango
• 1/4 cup chia seeds
• Fresh mint leaves for garnish (optional)

Cooking Instructions:

1. Brew the Tea: Begin by bringing 4 cups of water to a boil. Add the Thai tea leaves and let steep for about 5 minutes. Strain the tea leaves and allow the tea to cool completely.
2. Blend the Base: In a blender, combine the cooled Thai tea, coconut milk, frozen bananas, honey, and vanilla extract. Blend on high speed until you achieve a smooth and creamy consistency.
3. Assemble the Bowl: Pour the blended mixture into bowls. Top each bowl generously with granola, sliced strawberries, sliced mango, and chia seeds.
4. Garnish and Serve: For an extra touch of freshness, garnish with fresh mint leaves if desired. Serve immediately and enjoy the creamy, tropical flavors.

Extra Tips:

For the best results, make sure your bananas are fully frozen before blending to achieve that thick, creamy texture reminiscent of ice cream. You can adjust the sweetness by adding more or less honey based on your preference.

If the smoothie is too thick, you can add a bit more coconut milk to reach your desired consistency. For a nutty twist, consider adding a handful of toasted coconut flakes or chopped nuts on top. Enjoy your Creamy Thai Tea Smoothie Bowl as a nutritious and satisfying treat any time of the day!

Thai Tea With Condensed Milk Infusion

Indulge in the creamy and aromatic flavors of Thai Tea With Condensed Milk Infusion, a revitalizing and satisfying beverage that’s perfect for any occasion. This delicious twist on traditional Thai tea combines the robust flavors of black tea with the sweetness of condensed milk, creating a rich, velvety treat that’s both comforting and invigorating.

Whether you’re serving it as a delightful post-meal refreshment or simply enjoying an afternoon pick-me-up, this recipe is sure to impress friends and family with its exotic flavor and simplicity.

The magic of Thai tea lies in its unique blend of spices and sweetness, and this recipe elevates it further with the luscious addition of condensed milk. By carefully balancing the flavors, you can create a beverage that isn’t only visually appealing with its distinct layers but also deeply satisfying to the palate.

Ideal for serving 4-6 people, this recipe will become a staple in your home for gatherings or solo indulgence alike.

Ingredients for 4-6 People:

• 6 cups water
• 1 cup Thai tea leaves
• 1 cup granulated sugar
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• Ice cubes
• Optional: mint leaves for garnish

Cooking Instructions:

1. Boil the Water: Start by bringing 6 cups of water to a rolling boil in a large saucepan. This will serve as the base for your Thai tea.
2. Steep the Tea: Once the water is boiling, add the Thai tea leaves and sugar. Stir well to verify the sugar dissolves completely. Reduce heat to low and let the tea steep for about 5 minutes, allowing the flavors to fully develop.
3. Strain the Tea: After steeping, remove the saucepan from heat and strain the tea using a fine-mesh strainer or cheesecloth into a large pitcher to remove the tea leaves.
4. Cool the Tea: Allow the strained tea to cool to room temperature. You can speed up this process by placing the pitcher in the refrigerator for about 30 minutes.
5. Prepare the Milk Mixture: In a separate bowl, combine the sweetened condensed milk and evaporated milk. Stir until well blended.
6. Assemble the Drink: Fill serving glasses with ice cubes. Pour the cooled tea over the ice, filling each glass about three-quarters full. Top off each glass with the milk mixture, pouring gently to create a layered effect.
7. Garnish and Serve: Optionally, garnish with mint leaves for a fresh touch. Serve immediately and enjoy the delightful blend of flavors.

Extra Tips:

For the best results, use high-quality Thai tea leaves to verify a robust flavor. If you prefer a less sweet beverage, you can adjust the amount of sugar and condensed milk to taste.

For an added twist, you can experiment with spices like star anise or cardamom to enhance the aromatic profile of the tea. Remember, the key to a perfect Thai tea is patience—allowing the tea to steep properly and cool fully will result in a more flavorful and revitalizing drink.

Thai Tea Chia Seed Pudding

Thai Tea Chia Seed Pudding is a delightful fusion of traditional Thai flavors and modern health trends. This dessert combines the creamy, spiced essence of Thai tea with the nutritious, gel-like consistency of chia seeds to create a unique and satisfying treat. It’s perfect for a revitalizing breakfast, a quick snack, or a light dessert after a meal. With its vibrant color and exotic taste, Thai Tea Chia Seed Pudding is sure to become a favorite for those who enjoy indulging in both flavor and nutrition.

This recipe is incredibly easy to prepare and doesn’t require any cooking skills, making it accessible to all. Chia seeds are known for their ability to absorb liquids, creating a pudding-like texture while also providing a great source of fiber and omega-3 fatty acids. When combined with the aromatic and creamy nature of Thai tea, it results in a harmonious blend of taste and health. This recipe yields enough pudding to serve 4-6 people, making it a great choice for gatherings or meal prep.

Ingredients (Serves 4-6):

• 1/2 cup chia seeds
• 2 cups water
• 2 tablespoons loose Thai tea leaves or 2 Thai tea bags
• 1 cup coconut milk
• 1/4 cup sweetened condensed milk
• 1/4 cup sugar (adjust according to taste)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Thai Tea: In a medium saucepan, bring 2 cups of water to a boil. Add the Thai tea leaves or tea bags and let simmer for about 5 minutes until the tea is strongly brewed and fragrant. Remove from heat, strain out the tea leaves or remove the tea bags, and let the tea cool to room temperature.
2. Mix the Base: In a large mixing bowl, combine the cooled Thai tea, coconut milk, sweetened condensed milk, sugar, vanilla extract, and a pinch of salt. Stir well until all the ingredients are fully incorporated and the sugar has dissolved.
3. Add Chia Seeds: Gradually add the chia seeds to the tea mixture while stirring continuously to prevent clumping. Make sure that the chia seeds are evenly distributed throughout the mixture.
4. Refrigerate and Set: Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Place in the refrigerator for at least 4 hours or overnight until the pudding has thickened and the chia seeds have absorbed the liquid, forming a pudding-like consistency.
5. Serve: Once set, give the pudding a good stir before serving to guarantee even distribution of the seeds. You can serve it as is or garnish with toppings like fresh fruit, nuts, or a sprinkle of shredded coconut if desired.

Extra Tips: For a richer flavor, you can substitute some of the coconut milk with heavy cream. If you prefer a less sweet pudding, adjust the amount of sweetened condensed milk and sugar according to your taste. Additionally, if your pudding ends up too thick, simply stir in a bit more coconut milk to reach your desired consistency. This pudding can be stored in the refrigerator for up to 5 days, making it a convenient make-ahead option. Enjoy this fusion of Thai flavors with the health benefits of chia seeds in every bite!

Indulgent Thai Tea Hot Chocolate

Indulgent Thai Tea Hot Chocolate is a delightful fusion of two beloved beverages, bringing together the aromatic spices of Thai tea with the rich creaminess of hot chocolate. This unique blend offers a comforting warmth that’s perfect for cozying up on a chilly day or for treating yourself to something special.

Whether you’re a fan of traditional Thai tea or a hot chocolate enthusiast, this recipe promises to be a delightful experience for your taste buds. The deep amber hue of Thai tea combined with the smooth, velvety texture of hot chocolate creates a visually appealing drink that’s both exotic and familiar.

The addition of sweetened condensed milk not only enhances the sweetness but also adds a luscious creaminess that makes each sip indulgent. This recipe is designed to make enough for 4-6 people, making it perfect for sharing with friends and family or for indulging in multiple servings yourself.

Ingredients for 4-6 servings:

• 4 cups water
• 4 tablespoons Thai tea leaves
• 1/2 cup sweetened condensed milk
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup sugar (optional, to taste)
• Whipped cream (for topping)
• A pinch of salt
• Ground cinnamon or cocoa powder (for garnish)

Instructions:

1. Prepare the Thai Tea Base: In a medium saucepan, bring the 4 cups of water to a boil. Add the Thai tea leaves, reduce the heat, and let it simmer for about 5 minutes, allowing the tea to steep fully and release its vibrant color and flavors.
2. Strain the Tea: Once the tea has steeped, use a fine mesh strainer to strain the tea leaves, pouring the brewed tea back into the saucepan.
3. Mix in the Sweetened Condensed Milk: Stir the sweetened condensed milk into the brewed tea, ensuring it’s well combined. This will add a sweet, creamy base to your hot chocolate.
4. Add Milk and Cream: Next, add the whole milk and heavy cream to the tea mixture. Stir gently and heat the mixture on medium-low, being careful not to let it boil.
5. Incorporate the Chocolate: Add the semi-sweet chocolate chips to the saucepan, stirring continuously until the chocolate is completely melted and the mixture is smooth. At this point, taste the mixture and add sugar if you desire additional sweetness.
6. Add a Pinch of Salt: To enhance the flavors, add a pinch of salt and stir well.
7. Serve and Garnish: Pour the Thai Tea Hot Chocolate into mugs, top with a generous dollop of whipped cream, and sprinkle with ground cinnamon or cocoa powder for an extra touch of flavor.

Extra Tips:

For the best flavor, use high-quality Thai tea leaves and chocolate. If you prefer a stronger tea flavor, increase the amount of Thai tea leaves or let it steep for a few extra minutes.

Adjust the sugar to suit your taste preference, or try using alternative sweeteners like honey or agave syrup. For a richer texture, use full-fat milk and cream, but you can substitute with lower-fat options if desired.

Finally, experiment with different garnishes, such as shaved chocolate or a dash of nutmeg, to customize your Thai Tea Hot Chocolate experience.

Thai Tea and Mango Lassi Fusion

Thai Tea and Mango Lassi Fusion is a delightful and revitalizing beverage that combines the bold flavors of traditional Thai tea with the creamy and fruity taste of a classic mango lassi. This drink is perfect for hot summer days or as a unique treat for your next gathering. The deep, aromatic taste of Thai tea pairs wonderfully with the sweet, tropical notes of ripe mangoes, creating a harmonious blend that’s both exotic and familiar.

By infusing these two popular beverages, you get a rich, creamy drink with a hint of spice from the Thai tea and a smooth, fruity finish from the mango.

This recipe for Thai Tea and Mango Lassi Fusion serves 4-6 people, making it ideal for small parties or family get-togethers. It’s quite simple to make and can be prepared in advance, allowing you to focus on entertaining your guests. The key to this recipe is balancing the flavors of the tea and mango to guarantee that neither overpowers the other, resulting in a perfectly blended drink that captures the essence of both cultures.

Ingredients:

• 4 cups water
• 4 tablespoons Thai tea leaves
• 1 cup sugar
• 2 ripe mangoes, peeled and diced
• 2 cups plain yogurt
• 1 cup milk
• 1 tablespoon honey
• Ice cubes
• Mint leaves for garnish (optional)

Instructions:

1. Prepare the Thai Tea: In a saucepan, bring 4 cups of water to a boil. Add the Thai tea leaves and sugar, stirring until the sugar dissolves. Allow the tea to steep for about 5 minutes, then strain the mixture to remove the tea leaves. Let the tea cool to room temperature.
2. Blend the Mango Lassi: In a blender, combine the diced mangoes, yogurt, milk, and honey. Blend until smooth and creamy. Adjust the sweetness by adding more honey if desired.
3. Combine the Beverages: Once the Thai tea has cooled, pour it into a large pitcher. Slowly add the mango lassi mixture, stirring gently to combine the flavors. Confirm that the mixture is well-blended to achieve a consistent taste throughout.
4. Chill and Serve: Refrigerate the Thai Tea and Mango Lassi Fusion for at least 30 minutes before serving to allow the flavors to meld. When ready to serve, pour the drink over ice cubes in individual glasses.
5. Garnish and Enjoy: Optionally, garnish each glass with a sprig of mint for a fresh aroma and added visual appeal. Serve immediately and enjoy the unique fusion of flavors.

Extra Tips:

For the best results, use fresh, ripe mangoes to guarantee a naturally sweet and vibrant flavor. If fresh mangoes are unavailable, you can substitute with canned or frozen mangoes.

Adjust the sweetness according to your preference, keeping in mind that the sweetness of the mangoes can vary. If you prefer a thicker consistency, you can add more yogurt or reduce the amount of milk.

Additionally, feel free to experiment by adding a dash of cardamom or a squeeze of lime juice for an extra layer of flavor complexity.