9 Aromatic Earl Grey Tea Recipes With a Classic Touch

There’s something truly enchanting about the aroma of Earl Grey tea. Its bergamot essence brings a sense of elegance and warmth to any moment. With nine delightful recipes, you can enjoy this classic flavor in new and exciting ways. From a cozy latte to a refreshing iced tea and even in savory dishes, there’s a touch of sophistication for every occasion. Ready to explore these aromatic wonders?

Earl Grey Tea Latte

Indulge in a soothing and aromatic Earl Grey Tea Latte, a delightful beverage that combines the robust flavors of Earl Grey tea with the creamy richness of frothed milk. This tea latte is perfect for cozy mornings or relaxing evenings, offering a comfortingly warm drink with the distinct citrusy and floral notes of bergamot.

Whether you’re a tea enthusiast or a latte lover, this recipe will guide you to create a gourmet experience in the comfort of your own home.

Preparing an Earl Grey Tea Latte is both simple and rewarding, allowing you to customize the level of sweetness and milkiness to suit your taste. The process involves steeping quality Earl Grey tea, sweetening it with a touch of honey or sugar, and topping it with steamed milk and a delicate froth.

Finished with a sprinkle of ground cinnamon or a twist of lemon, this tea latte is sure to become a favorite in your beverage repertoire.

Ingredients (Serves 4-6):

• 4 cups water
• 4-6 Earl Grey tea bags
• 3 cups milk (whole milk, almond milk, or oat milk)
• 4 tablespoons honey or sugar
• 1 teaspoon vanilla extract
• Ground cinnamon or lemon zest (optional, for garnish)

Cooking Instructions:

1. Boil Water: In a medium-sized saucepan, bring 4 cups of water to a gentle boil.
2. Steep Tea: Once the water is boiling, remove it from the heat and add 4-6 Earl Grey tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength. Remove the tea bags and set the concentrated tea aside.
3. Warm Milk: In another saucepan, gently heat 3 cups of milk over medium heat until it begins to steam. Be careful not to bring it to a boil.
4. Froth Milk: Use a milk frother or whisk to froth the steamed milk until it reaches your desired level of frothiness. This step will add a luxurious texture to your latte.
5. Sweeten Tea: Stir in 4 tablespoons of honey or sugar into the steeped Earl Grey tea, along with 1 teaspoon of vanilla extract. Mix well to confirm the sweetener is fully dissolved.
6. Combine: Pour the sweetened Earl Grey tea into serving mugs, filling each mug about halfway. Top each mug with the frothed milk, allowing the milk to mix with the tea.
7. Garnish and Serve: Optionally, sprinkle a hint of ground cinnamon or add a twist of lemon zest on top of each tea latte for an added burst of flavor. Serve immediately while hot.

Extra Tips:

To elevate your Earl Grey Tea Latte experience, consider experimenting with different types of milk such as almond or oat milk for a dairy-free version.

Adjust the sweetness to your preference by varying the amount of honey or sugar. If you prefer a stronger bergamot flavor, increase the steeping time or the number of tea bags.

Additionally, pre-warming your mugs with hot water before serving can help maintain the latte’s temperature. Enjoy your aromatic creation as a comforting treat at any time of day.

Earl Grey Iced Tea With Lemon

To make this Earl Grey Iced Tea With Lemon, you’ll need to start by brewing a strong batch of Earl Grey tea. Once cooled, the tea is sweetened to taste and mixed with fresh lemon juice, resulting in a perfectly balanced, sweet-tart beverage.

Serve this iced tea over ice with a slice of lemon for garnish, and enjoy it as an invigorating treat or as an elegant accompaniment to any meal.

Ingredients for 4-6 servings:

• 6 cups water
• 6 Earl Grey tea bags
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• Ice cubes
• Lemon slices, for garnish

Cooking Instructions:

1. Boil the Water: Start by bringing 6 cups of water to a boil in a medium saucepan. Once boiling, remove from the heat.
2. Brew the Tea: Add the 6 Earl Grey tea bags to the hot water. Allow the tea to steep for about 5 minutes, ensuring a strong brew. If you prefer a lighter tea, steep for a shorter time.
3. Sweeten the Tea: Remove the tea bags and stir in 1/2 cup of granulated sugar while the tea is still warm. Stir until the sugar has completely dissolved. Adjust the sweetness to your preference.
4. Cool the Tea: Allow the sweetened tea to cool to room temperature, then transfer it to a pitcher. Place the pitcher in the refrigerator for at least 1 hour to chill thoroughly.
5. Add Lemon Juice: Once the tea is chilled, add 1 cup of freshly squeezed lemon juice to the pitcher. Stir well to combine.
6. Serve: Fill glasses with ice cubes, and pour the Earl Grey lemon tea over the ice. Garnish each glass with a slice of lemon before serving.

Extra Tips:

For an extra twist, try adding a handful of fresh mint leaves to the tea as it chills for a hint of minty invigoratingness.

If you prefer your iced tea less sweet, you can reduce the amount of sugar or substitute it with a natural sweetener like honey or agave syrup.

For a stronger lemon flavor, consider adding the zest of one lemon to the tea while it steeps. Adjust the sugar and lemon to your taste preferences for a perfectly personalized iced tea experience.

Earl Grey Tea-Infused Shortbread Cookies

Indulge in the delicate flavors of Earl Grey tea with these delightful shortbread cookies. Infused with the aromatic essence of Earl Grey tea leaves, these cookies are perfect for a sophisticated afternoon tea or a sweet treat to enjoy any time of the day. The subtle notes of bergamot in the tea blend beautifully with the buttery richness of the shortbread, creating a melt-in-your-mouth experience that’s both unique and irresistibly delicious.

Each bite of these Earl Grey Tea-Infused Shortbread Cookies offers a perfect balance of flavors that delight the senses. The recipe is straightforward and makes enough cookies to serve 4-6 people, making it ideal for sharing with friends and family. Whether you’re a tea enthusiast or simply looking to try something new, these cookies are sure to impress with their refined taste and charming simplicity.

Ingredients (serves 4-6):

• 2 tablespoons Earl Grey tea leaves
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract

Instructions:

1. Prepare the Tea: Grind the Earl Grey tea leaves into a fine powder using a spice grinder or mortar and pestle. This will guarantee the tea is evenly distributed throughout the dough, providing a consistent flavor.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground Earl Grey tea, and salt. This step is essential for evenly incorporating the tea and salt throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This typically takes about 3-5 minutes.
4. Add Vanilla Extract: Mix in the vanilla extract until fully combined with the butter and sugar mixture. This will enhance the aromatic qualities of the cookies.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Form the Dough: Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to firm up the butter, making it easier to roll out and cut.
7. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to promote even baking.
8. Roll and Cut: On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a cookie cutter to shape the cookies, and place them on the prepared baking sheets, leaving a small gap between each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep a close eye on them, as they can quickly overbake.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them with a cup of Earl Grey tea for the ultimate pairing.

Extra Tips: For an extra burst of flavor, consider adding a teaspoon of finely grated lemon zest to the dough. This will complement the bergamot in the Earl Grey tea and add a revitalizing citrus note. Additionally, if you prefer a more pronounced tea flavor, you can increase the amount of ground tea leaves slightly. Be sure to store any leftover cookies in an airtight container to maintain their freshness and prevent them from becoming too soft or stale.

Earl Grey and Lavender Scones

Earl Grey and Lavender Scones are a delightful twist on the traditional scone, combining the aromatic flavors of Earl Grey tea with the floral essence of lavender. These scones are perfect for an afternoon tea party or a cozy breakfast treat. The subtle bergamot notes of Earl Grey tea pair beautifully with lavender, creating a unique and sophisticated flavor profile that’s both calming and indulgent.

The recipe for Earl Grey and Lavender Scones is simple yet elegant, and it uses ingredients that are likely already in your pantry. The key to achieving the perfect texture is to use cold butter and to handle the dough as little as possible. This guarantees the scones are light, flaky, and tender. Serve them warm with clotted cream and your favorite jam for a truly divine experience.

Ingredients (serves 4-6):

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried lavender
• 1 tablespoon loose Earl Grey tea leaves
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk (for brushing)
• Extra sugar for sprinkling

Cooking Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Combine Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, salt, dried lavender, and Earl Grey tea leaves until well combined.

3. Cut in the Butter:

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.

4. Mix Wet Ingredients:

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients:

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until the dough just comes together. Be careful not to overmix.

6. Shape and Cut the Dough:

Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat it into a 1-inch thick round. Use a floured biscuit cutter to cut out scones and place them onto the prepared baking sheet.

7. Prepare for Baking:

Brush the tops of the scones with milk and sprinkle with a bit of sugar for a nice crust.

8. Bake:

Bake in the preheated oven for 15-20 minutes or until the scones are golden brown on top.

9. Cool and Serve:

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with clotted cream and jam.

Extra Tips:

For the best texture, confirm your butter is very cold before incorporating it into the flour mixture. You can chill it in the freezer for a few minutes if necessary.

If you find that your dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the desired consistency.

To enhance the lavender flavor, you can steep the dried lavender in the buttermilk for 10 minutes before starting the recipe, then strain it out, although this step is optional.

Enjoy your scones with a pot of Earl Grey tea for a perfectly paired treat.

Earl Grey Panna Cotta

Earl Grey Panna Cotta is a delightful dessert that combines the smooth, creamy texture of traditional panna cotta with the aromatic and slightly citrusy notes of Earl Grey tea. This elegant dessert is perfect for dinner parties or special occasions, offering a sophisticated twist on a classic Italian favorite.

The infusion of Earl Grey tea into the creamy custard base elevates the flavor profile, creating a harmonious balance between the creaminess and the fragrant essence of the tea.

This recipe for Earl Grey Panna Cotta serves 4-6 people and is surprisingly simple to prepare. The key is to allow the tea to steep long enough to impart its distinctive flavor without becoming overpowering. Served chilled, this panna cotta can be garnished with a touch of honey or a sprinkle of grated citrus zest to enhance its vibrant flavors.

Whether you’re a tea enthusiast or simply looking for a unique dessert to impress your guests, Earl Grey Panna Cotta is sure to be a hit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 3 Earl Grey tea bags
• 2 1/2 teaspoons gelatin powder
• 3 tablespoons cold water
• Optional garnish: honey, citrus zest

Cooking Instructions:

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Let it stand for about 5 minutes to soften and bloom.

2. Infuse the Cream with Earl Grey: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat until the sugar is dissolved and the mixture is hot but not boiling.

Remove from heat and add the Earl Grey tea bags. Allow them to steep for about 10 minutes, then remove the tea bags, squeezing gently to extract all the liquid.

3. Combine Ingredients: Stir in the vanilla extract into the infused cream mixture. Then, add the bloomed gelatin and stir until completely dissolved.

4. Pour into Molds: Carefully pour the mixture into individual ramekins or molds. Allow them to cool slightly before covering with plastic wrap.

5. Chill: Refrigerate the panna cotta for at least 4 hours, or until set. For best results, let them chill overnight.

6. Serve: To serve, gently run a knife around the edge of each panna cotta and invert onto serving plates. If desired, drizzle with a bit of honey or sprinkle with grated citrus zest for added flavor and presentation.

Extra Tips:

When making Earl Grey Panna Cotta, be sure not to let the cream mixture come to a boil as this can affect the texture of the final dessert.

If you prefer a stronger tea flavor, you can steep the tea bags for an additional 5 minutes, but be cautious as over-steeping can result in a bitter taste.

Always allow the panna cotta to chill fully to achieve the perfect set and creamy consistency. If unmolding proves difficult, briefly dip the bottom of the molds in warm water to help release the panna cotta.

Earl Grey Tea-Glazed Salmon

Earl Grey Tea-Glazed Salmon is a delightful fusion of flavors that brings a sophisticated twist to a classic seafood dish. The aromatic notes of the bergamot-infused Earl Grey tea, combined with a hint of citrus and a touch of sweetness, enhance the natural richness of the salmon. This dish is perfect for a special occasion or when you want to impress your guests with a unique and elegant main course.

The glaze not only adds a beautiful sheen to the salmon but also infuses it with a subtle tea aroma that pairs wonderfully with the fish’s buttery texture.

Preparing Earl Grey Tea-Glazed Salmon involves creating a flavorful glaze using brewed Earl Grey tea, which is then brushed over the fish before being cooked to perfection. The result is a tender and juicy salmon fillet with a deliciously caramelized exterior. This recipe serves 4-6 people and is ideal for a dinner party or a family meal. Pair it with your favorite sides, such as roasted vegetables or a fresh salad, to complete the dining experience.

Ingredients (Serves 4-6)

• 4-6 salmon fillets (about 6 oz each)
• 1 cup brewed Earl Grey tea
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Cooking Instructions

1. Prepare the Tea Glaze: Start by brewing a strong cup of Earl Grey tea. In a small saucepan over medium heat, combine the brewed tea, honey, soy sauce, and lemon juice. Stir until the honey is fully dissolved.
2. Thicken the Glaze: In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this to the saucepan while stirring continuously. Allow the glaze to simmer for about 5 minutes, or until it thickens slightly. Remove from heat and set aside.
3. Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
4. Cook the Salmon: In a large skillet, heat olive oil over medium-high heat. Place the salmon fillets skin-side down and cook for 3-4 minutes, or until the skin is crispy.
5. Glaze and Finish Cooking: Flip the salmon fillets and reduce the heat to medium. Brush the top side generously with the Earl Grey glaze. Cook for another 3-4 minutes, or until the salmon is cooked to your desired doneness.
6. Serve: Transfer the salmon to a serving platter, garnish with fresh parsley, and serve with lemon wedges on the side.

Extra Tips

For an even more intense Earl Grey flavor, consider marinating the salmon in the tea glaze for about 30 minutes before cooking. This will allow the flavors to penetrate the fish more deeply.

If you prefer a slightly sweeter glaze, increase the amount of honey. Additionally, keep a close eye on the salmon while it cooks to avoid overcooking, which can lead to a dry texture. Using a meat thermometer can help ascertain the salmon reaches an internal temperature of 145°F for perfectly cooked, moist fillets.

Earl Grey Tea-Infused Gin and Tonic

Transform your classic gin and tonic with the sophisticated flavors of Earl Grey tea. This aromatic infusion introduces a delightful twist to a beloved cocktail, combining the botanical notes of gin with the bergamot and citrusy essence of the tea.

Perfect for a rejuvenating evening drink or a special gathering, this Earl Grey Tea-Infused Gin and Tonic offers a unique taste experience that will captivate your palate.

The infusion process is simple yet effective, allowing the tea to steep into the gin, creating a rich and aromatic base for your cocktail. Once infused, the gin is mixed with tonic water and a touch of citrus to elevate the flavors. This recipe serves 4-6 people, making it ideal for entertaining guests or enjoying with friends.

Ingredients (Serves 4-6):

• 1 cup of gin
• 2 Earl Grey tea bags
• 1 1/2 cups of tonic water
• Ice cubes
• 1 lemon, sliced
• 1 orange, sliced
• Fresh mint leaves (for garnish)

Instructions:

1. Infuse the Gin: Begin by pouring 1 cup of gin into a clean glass jar or bottle. Add 2 Earl Grey tea bags to the gin. Seal the container and let it sit at room temperature for about 2 hours. This allows the gin to absorb the aromatic flavors of the tea.
2. Prepare the Mix: Once the infusion is complete, remove the tea bags from the gin. Discard the tea bags and set the infused gin aside.
3. Assemble the Cocktails: In a large pitcher, combine the infused gin with 1 1/2 cups of tonic water. Stir gently to mix the ingredients together.
4. Serve: Fill glasses with ice cubes and pour the Earl Grey-infused gin and tonic over the ice. Add a slice of lemon and a slice of orange to each glass for a citrusy touch.
5. Garnish: Finish by adding a sprig of fresh mint to each glass for an aromatic garnish.

Extra Tips:

For a more intense tea flavor, consider extending the infusion time, but be cautious as over-steeping can result in a bitter taste.

If you prefer a sweeter cocktail, add a splash of simple syrup or honey to balance the flavors. Experiment with different types of tonic water to find the perfect match for your taste.

Remember to chill your glasses beforehand to keep the cocktail rejuvenating and cool. Enjoy responsibly!

Earl Grey Tea Sorbet

Indulge in a revitalizing and aromatic treat with Earl Grey Tea Sorbet. This delightful dessert combines the distinctive flavors of Earl Grey tea with the cool, smooth texture of sorbet, making it a perfect palate cleanser or a sophisticated end to any meal. The bergamot-infused tea brings a unique citrus note that pairs beautifully with the sweetness of the sorbet, creating a harmonious balance of flavors.

Serve this elegant dessert at your next dinner party or enjoy it on a warm afternoon for a simple yet luxurious experience. Making Earl Grey Tea Sorbet at home is easier than you might think. With just a handful of ingredients and a bit of patience, you can create a gourmet dessert that will impress your family and friends.

This recipe yields enough sorbet to serve 4-6 people, making it an ideal choice for a small gathering or a special treat for yourself. Follow these instructions to craft this exquisite dessert and enjoy the delicate flavors of Earl Grey tea in a whole new way.

Ingredients (serves 4-6):

• 4 cups water
• 1 cup granulated sugar
• 3 tablespoons loose Earl Grey tea leaves or 3 Earl Grey tea bags
• 1 tablespoon lemon juice
• Zest of 1 lemon
• A pinch of salt

Cooking Instructions:

1. Prepare the Tea Base:
• Begin by bringing 4 cups of water to a boil in a medium-sized saucepan. Once boiling, remove the pan from the heat and add the Earl Grey tea leaves or tea bags. Allow the tea to steep for about 5 minutes to extract its rich flavors. If using tea bags, remove them after steeping. If using loose tea leaves, strain the liquid through a fine mesh sieve to remove the leaves.
2. Sweeten the Tea:
• Return the saucepan with the strained tea to medium heat. Add 1 cup of granulated sugar to the tea and stir until the sugar completely dissolves. This should take about 2-3 minutes. Once dissolved, remove the saucepan from the heat.
3. Add Flavors:
• Stir in 1 tablespoon of lemon juice, the zest of 1 lemon, and a pinch of salt into the sweetened tea. This will enhance the citrus notes and add a revitalizing tanginess to the sorbet.
4. Cool the Mixture:
• Transfer the mixture to a large bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it’s thoroughly chilled.
5. Churn the Sorbet:
• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, or until the sorbet reaches a soft-serve consistency.
6. Freeze the Sorbet:
• Transfer the churned sorbet into a lidded container and freeze for at least 2 hours, or until it’s firm enough to scoop. For best results, allow the sorbet to sit at room temperature for a few minutes before serving.

Extra Tips:

For a more intense Earl Grey flavor, you can steep the tea leaves longer, but be cautious not to overdo it to avoid bitterness. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet-like consistency. This method will take longer but achieves similar results.

Additionally, you can experiment by adding a splash of vanilla extract or substituting lime for lemon to customize the sorbet flavor to your liking. Enjoy your revitalizing Earl Grey Tea Sorbet with a sprig of mint or a thin lemon slice for an elegant presentation.

Earl Grey Chocolate Truffles

Indulge in the luxurious combination of rich chocolate and the subtle, fragrant notes of Earl Grey tea with these delightful Earl Grey Chocolate Truffles. Perfect for an elegant dessert or a sophisticated gift, these truffles are sure to impress. The infusion of Earl Grey tea adds a unique aromatic depth to the creamy chocolate ganache, creating a harmonious blend of flavors that will captivate your senses.

These truffles aren’t only a treat for the palate but also a joy to make. With just a handful of ingredients, you can create these decadent bites easily at home. Ideal for serving at a dinner party or enjoying as an afternoon pick-me-up, this recipe makes enough for 4-6 people, guaranteeing there’s plenty to go around.

Ingredients (for 4-6 servings):

• 1 cup heavy cream
• 2 Earl Grey tea bags
• 8 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• A pinch of salt

Instructions:

1. Infuse the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove it from heat and add the Earl Grey tea bags. Cover and let the tea steep in the cream for about 10 minutes, allowing the flavors to infuse.
2. Prepare the Chocolate: While the tea is steeping, finely chop the dark chocolate and place it in a heat-proof bowl. This will guarantee it melts evenly when the hot cream is added.
3. Combine Cream and Chocolate: Once the cream has been infused, remove the tea bags, squeezing out any excess cream. Reheat the cream gently if it has cooled. Then, pour the hot cream over the chopped chocolate and let it sit for a minute to allow the chocolate to melt.
4. Mix and Flavor: Stir the mixture gently until the chocolate is completely melted and smooth. Add the vanilla extract and a pinch of salt, stirring to combine. The mixture should be glossy and well-blended.
5. Chill the Ganache: Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until it’s firm enough to scoop.
6. Shape the Truffles: Using a small cookie scoop or a tablespoon, portion out the ganache and roll it into balls with your hands. Work quickly to prevent the chocolate from melting.
7. Coat the Truffles: Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder, ensuring an even coating, and then place them on a lined baking sheet.
8. Chill Again: Once all the truffles are coated, refrigerate them for another 30 minutes to set.

Extra Tips:

For an extra layer of flavor, consider adding a hint of citrus zest to the ganache, such as orange or lemon, which complements the Earl Grey tea beautifully.

Also, confirm your chocolate is of good quality, as this will greatly affect the taste and texture of the truffles. If the ganache becomes too soft while shaping, return it to the fridge to firm up.

Finally, store the truffles in an airtight container in the refrigerator for up to a week, allowing them to come to room temperature before serving for the best texture.