8 Fun Bubble Tea Recipes to Make at Home

Bubble tea has become my favorite treat, and making it at home adds a personal touch that’s both enjoyable and fulfilling. These eight vibrant recipes let you explore flavors like Mango Passion Fruit and Chocolate Mint. Each sip is a refreshing experience with chewy tapioca pearls mingling with sweet and creamy blends. Want to transform your kitchen into a bubble tea haven? Let’s explore these delightful concoctions together.

Classic Milk Tea Bubble Tea

Bubble tea, also known as boba tea, is a delightful drink that originated in Taiwan and has taken the world by storm with its fun and chewy tapioca pearls. The classic milk tea bubble tea is a perfect balance of rich black tea, creamy milk, and sweet sugar, combined with the unique texture of boba pearls. This recipe will guide you through creating a homemade version of this popular beverage, allowing you to enjoy its invigorating taste and chewy texture from the comfort of your home.

This classic milk tea bubble tea recipe is designed to serve 4-6 people, making it perfect for family gatherings or a small get-together with friends. The recipe includes preparing the tapioca pearls, brewing the tea, and combining these with milk and sweetener to create a deliciously creamy drink. Follow these simple steps to make your own classic bubble tea and impress your guests with this trendy and tasty treat.

Ingredients:

• 1 cup of black tea leaves or 4 black tea bags
• 4 cups of water
• 1 cup of tapioca pearls
• 3 cups of milk (whole milk or any plant-based milk)
• 1/2 cup of sugar or to taste
• Ice cubes
• Brown sugar syrup (optional)
• Large straws for serving

Instructions:

1. Prepare the Tapioca Pearls:
• Bring a large pot of water to a boil. Add the tapioca pearls and stir gently to prevent them from sticking together.
• Boil the pearls for about 20-30 minutes, stirring occasionally. Check for doneness; the pearls should be translucent and chewy.
• Once cooked, drain the pearls and rinse them under cold water to stop the cooking process. Optionally, soak them in brown sugar syrup for added sweetness.
2. Brew the Black Tea:
• In a separate pot, bring 4 cups of water to a boil. Add the black tea leaves or tea bags and remove from heat.
• Let the tea steep for 5-10 minutes, depending on your preferred strength. Strain the tea leaves or remove the tea bags.
3. Combine Ingredients:
• In a large pitcher, combine the brewed tea with sugar and stir until the sugar dissolves completely.
• Add milk to the sweetened tea and mix thoroughly. Adjust the sweetness to taste by adding more sugar if needed.
4. Assemble the Bubble Tea:
• Divide the cooked tapioca pearls evenly into serving glasses.
• Pour the milk tea over the pearls in each glass, filling about 3/4 full.
• Add ice cubes to each glass to chill the drink. Stir well to combine.
5. Serve:
• Serve immediately with large straws, allowing the pearls to be sipped along with the tea.

Extra Tips:

For the best results, make sure to serve the bubble tea immediately after preparation to enjoy the tapioca pearls at their ideal chewy texture.

If you prefer a stronger tea flavor, let the tea steep a bit longer or use extra tea leaves. Additionally, experimenting with different types of milk, such as almond or coconut milk, can provide unique flavors to your bubble tea.

Mango Passion Fruit Bubble Tea

Mango Passion Fruit Bubble Tea is a delightful tropical twist on the classic bubble tea, combining the sweet and tangy flavors of ripe mangoes and passion fruit. This invigorating drink is perfect for a hot summer day or as a fun treat for family and friends. With its vibrant colors and chewy tapioca pearls, it’s not only delicious but also visually appealing. This recipe will guide you through making this invigorating beverage at home, guaranteeing you capture the exotic flavors perfectly.

Creating Mango Passion Fruit Bubble Tea at home is easier than you might think. The key is to use fresh and ripe mangoes and passion fruits to guarantee the best flavor. The addition of tapioca pearls gives the drink its characteristic texture and fun factor. Follow this recipe to prepare enough bubble tea for 4-6 people, making it a perfect option for a small gathering or family treat.

Ingredients for 4-6 servings:

• 1 cup dried black tapioca pearls
• 2 ripe mangoes, peeled and diced
• 4 passion fruits
• 1/2 cup sugar
• 1 cup water
• 4 cups brewed black tea, chilled
• 2 cups ice
• 1 cup milk or non-dairy alternative (optional)
• 1 tablespoon honey (optional)

Cooking Instructions:

1. Prepare the Tapioca Pearls: Bring a pot of water to a boil and add the tapioca pearls. Stir occasionally to prevent sticking. Cook for about 15-20 minutes or until they’re soft and chewy. Once cooked, remove from heat, drain, and rinse under cold water. Set aside.
2. Make the Mango Passion Fruit Syrup: In a blender, combine the diced mangoes and the pulp from the passion fruits. Blend until smooth. In a small saucepan, combine the fruit puree, sugar, and water. Bring to a gentle boil, then reduce the heat and simmer for about 5 minutes until thickened. Allow the syrup to cool completely.
3. Assemble the Bubble Tea: In a large pitcher, combine the chilled black tea and the cooled mango passion fruit syrup. Stir well. If desired, add milk or a non-dairy alternative for a creamy texture, and sweeten with honey according to taste.
4. Serve: Divide the cooked tapioca pearls evenly among 4-6 glasses. Add ice to each glass, then pour the mango passion fruit tea mixture over the ice. Stir gently to combine.

Extra Tips:

For the best flavor, guarantee your mangoes are ripe and juicy; this will enhance the sweetness of the bubble tea. When cooking the tapioca pearls, be sure not to overcook them, as they can become too soft.

If you prefer your bubble tea less sweet, adjust the amount of sugar in the syrup to suit your taste. To experiment with different textures, try using coconut milk instead of regular milk for a unique twist. Enjoy your Mango Passion Fruit Bubble Tea chilled for the most invigorating experience!

Matcha Green Tea Bubble Tea

Matcha Green Tea Bubble Tea is a revitalizing and creamy beverage that combines the earthy flavor of matcha with the chewy texture of tapioca pearls. This delightful drink is perfect for matcha lovers and bubble tea enthusiasts alike. With its vibrant green hue and sweet taste, it’s both visually appealing and deliciously satisfying.

Whether you’re enjoying it on a warm summer day or as a midday treat, this Matcha Green Tea Bubble Tea is sure to please your palate.

Making Matcha Green Tea Bubble Tea at home is both fun and rewarding. By using high-quality matcha powder and fresh ingredients, you can create a drink that’s just as good as, if not better than, any store-bought version. This recipe is designed to serve 4-6 people, making it perfect for entertaining guests or enjoying with family.

With a few simple steps, you’ll be able to whip up this tasty treat in no time.

Ingredients (serving size: 4-6 people):

• 1 cup tapioca pearls
• 6 cups water
• 4 cups milk (dairy or non-dairy)
• 4 tablespoons matcha green tea powder
• 8 tablespoons hot water
• 8 tablespoons sugar (or to taste)
• Ice cubes

Cooking Instructions:

1. Prepare the Tapioca Pearls: In a medium-sized pot, bring 6 cups of water to a boil. Add the tapioca pearls and stir gently to prevent them from sticking together. Cook for about 10-15 minutes until they become soft and chewy, stirring occasionally.

Once cooked, drain the pearls and rinse them with cold water to stop the cooking process. Set them aside in a bowl.

2. Make the Matcha Mixture: In a small bowl, combine the matcha green tea powder with 8 tablespoons of hot water. Stir well until the matcha is fully dissolved and there are no lumps. You can use a matcha whisk or a regular whisk to guarantee a smooth mixture.

3. Sweeten the Matcha: Add 8 tablespoons of sugar to the matcha mixture and stir until the sugar is completely dissolved. Adjust the sweetness to your preference by adding more or less sugar.

4. Prepare the Milk Base: In a large pitcher or bowl, combine the milk and the sweetened matcha mixture. Stir well to blend all the ingredients together. If you prefer a frothy texture, you can use a hand mixer or blender to combine the ingredients.

5. Assemble the Bubble Tea: Divide the cooked tapioca pearls evenly among 4-6 serving glasses. Fill each glass with ice cubes. Pour the matcha milk mixture over the ice and tapioca pearls, filling each glass to the top.

6. Serve and Enjoy: Stir the drink gently to mix the tapioca pearls with the matcha milk. Serve immediately with wide straws that allow the pearls to be sipped up with the drink.

Extra Tips:

For the best results, use high-quality matcha powder, as the flavor and color greatly depend on it. If you prefer a stronger matcha taste, you can increase the amount of matcha powder used.

Additionally, it’s important to serve the bubble tea immediately after preparation to maintain the ideal texture of the tapioca pearls. If you need to store the pearls, keep them in a sugar syrup to prevent them from hardening.

Experiment with different types of milk or sweeteners to customize the drink to your liking. Enjoy your homemade Matcha Green Tea Bubble Tea!

Strawberry Lemonade Bubble Tea

Strawberry Lemonade Bubble Tea is a revitalizing and delightful beverage that combines the sweet flavors of strawberries with the tangy zest of lemonade, all enhanced by the chewy texture of tapioca pearls. This bubble tea is perfect for a warm day or whenever you crave a fruity, energizing drink. The vibrant pink color and the play of different textures make it a treat for both the eyes and the palate.

This recipe is designed to serve 4-6 people, making it a great choice for small gatherings or family treats. The preparation involves creating a simple strawberry lemonade mix, cooking the tapioca pearls, and assembling the drink with additional flavors and textures. With a few simple steps, you can enjoy this delicious bubble tea at home.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 4 cups water (divided)
• 1 cup quick-cooking tapioca pearls
• Ice cubes
• 1/2 cup honey
• 2 cups cold water (for serving)
• Fresh mint leaves (optional, for garnish)

Cooking Instructions:

1. Prepare the Strawberry Lemonade Base: In a blender, combine the fresh strawberries, lemon juice, and granulated sugar. Blend until smooth. Pass the mixture through a fine mesh sieve into a large pitcher to remove any seeds. Add 2 cups of water to the pitcher and stir until well combined. Set aside in the refrigerator to chill.
2. Cook the Tapioca Pearls: Bring 4 cups of water to a boil in a medium saucepan. Add the tapioca pearls and stir gently to prevent sticking. Boil for about 5-7 minutes or until the pearls become translucent with a chewy texture. Remove from heat, drain the pearls, and rinse them under cold water to stop the cooking process. Toss the drained pearls with honey to add sweetness and prevent them from sticking together.
3. Assemble the Bubble Tea: In each serving glass, add a generous spoonful of the honey-coated tapioca pearls. Fill the glass halfway with ice cubes. Pour in the chilled strawberry lemonade base until the glass is almost full. Top each glass with about 1/3 cup of cold water to dilute the mixture slightly, balancing the flavors.
4. Garnish and Serve: Stir each drink gently to mix the ingredients. Garnish with fresh mint leaves if desired. Serve immediately with wide straws for sipping and enjoying the tapioca pearls.

Extra Tips:

For the best flavor, use ripe and sweet strawberries. If strawberries are out of season, frozen strawberries can be a good substitute.

Adjust the sweetness by varying the amount of sugar and honey according to personal taste. The drink can be made ahead of time, but make sure to add the tapioca pearls just before serving to maintain their texture.

If you prefer a less sweet version, reduce the sugar or substitute with a natural sweetener like agave syrup.

Taro Coconut Bubble Tea

Taro Coconut Bubble Tea is a delightful and creamy beverage that combines the nutty flavor of taro root with the tropical sweetness of coconut. This bubble tea isn’t only visually appealing with its lavender hue, but it also provides a unique taste experience that’s both invigorating and satisfying. A staple in many bubble tea shops, this homemade version allows you to enjoy the same delicious flavors in the comfort of your own home.

To make Taro Coconut Bubble Tea, you’ll need to start by preparing the tapioca pearls, which add a chewy texture to the drink, and then move on to making the taro and coconut blend. This recipe serves 4-6 people, making it perfect for a small gathering or family treat. With its creamy texture and delightful flavors, this bubble tea is sure to be a hit.

Ingredients:

• 1 cup of tapioca pearls
• 6 cups of water (for cooking tapioca)
• 2 cups of taro root, peeled and diced
• 2 cups of coconut milk
• 1 cup of whole milk
• 1 cup of water (for blending)
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• Ice cubes
• Additional sugar or honey (optional, for sweetness)

Cooking Instructions:

1. Prepare the Tapioca Pearls:
• Bring 6 cups of water to a boil in a large pot. Once boiling, add the tapioca pearls and stir gently to prevent sticking.
• Reduce the heat to medium and cook the pearls for about 15-20 minutes, or until they’re soft and chewy. Stir occasionally.
• Once cooked, remove from heat and let the pearls sit in the hot water for another 10 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Cook the Taro Root:
• In a separate pot, bring water to a boil and add the diced taro root. Cook until the taro is tender, about 10-15 minutes.
• Drain the taro and let it cool slightly.
3. Blend the Taro and Coconut Mix:
• In a blender, combine the cooked taro, coconut milk, whole milk, 1 cup of water, sugar, and vanilla extract. Blend until smooth and creamy.
• Taste the mixture and adjust the sweetness if necessary by adding more sugar or honey.
4. Assemble the Bubble Tea:
• In each serving glass, add about 1/4 cup of prepared tapioca pearls.
• Pour in the taro coconut mixture until the glass is about 3/4 full.
• Add ice cubes to fill the glass and stir well.
5. Serve:
• Serve immediately with a wide straw to accommodate the tapioca pearls.

Extra Tips:

To enhance the flavor of your Taro Coconut Bubble Tea, consider using fresh taro root if available, as it provides a more authentic taste compared to taro powder.

Also, to get an even creamier texture, you can substitute the whole milk with evaporated milk or add a scoop of vanilla ice cream to the blender.

If you prefer a thicker drink, reduce the amount of water used in blending. Adjust the sweetness to your liking, keeping in mind that the natural sweetness of the coconut milk will also contribute to the overall flavor.

Chocolate Mint Bubble Tea

Chocolate Mint Bubble Tea is a delightful twist on the traditional bubble tea, combining the rich flavors of chocolate with the invigorating taste of mint. This drink is perfect for those who love a decadent treat with a hint of freshness. The chewy tapioca pearls, or boba, add a fun texture to the drink, making it a popular choice among bubble tea enthusiasts.

Whether you’re serving it at a party or enjoying it as a personal indulgence, this recipe is sure to impress. Creating this delicious bubble tea at home isn’t only cost-effective but also allows you to customize the sweetness and flavor intensity to your liking. This recipe serves 4-6 people, making it ideal for a small gathering or family treat.

With just a few ingredients and simple steps, you can whip up this invigorating beverage in no time. So gather your ingredients and follow the instructions to create a chocolate mint bubble tea that will surely satisfy your sweet tooth.

Ingredients (serves 4-6):

• 1 cup tapioca pearls
• 6 cups water (for boiling tapioca pearls)
• 4 cups brewed black tea or green tea, cooled
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/2 cup mint syrup
• 2 cups milk or non-dairy milk
• Ice cubes
• Fresh mint leaves (optional, for garnish)
• Whipped cream (optional, for garnish)

Cooking Instructions:

1. Prepare the Tapioca Pearls: In a large pot, bring 6 cups of water to a boil. Once boiling, add the tapioca pearls. Stir gently and let them cook until they float to the top, about 5-7 minutes. Reduce the heat to medium, cover the pot, and cook for an additional 15 minutes, stirring occasionally.
2. Cool the Tapioca Pearls: After cooking, remove the pot from the heat and let the tapioca pearls sit in the hot water for an additional 15 minutes. Drain the pearls and rinse them under cold water to cool. Set aside.
3. Make the Chocolate Mint Base: In a medium-sized saucepan, combine the cocoa powder, sugar, and 1 cup of water. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. Remove from heat and let cool slightly.
4. Combine Tea and Flavors: In a large pitcher, combine the brewed tea, mint syrup, and the chocolate mixture. Stir well to make sure all ingredients are thoroughly mixed.
5. Assemble the Bubble Tea: Divide the cooked tapioca pearls among the serving glasses. Pour the chocolate mint tea mixture over the pearls, filling each glass about three-quarters full. Add milk or non-dairy milk to each glass and stir well.
6. Serve: Add ice cubes to each glass and stir again. Optionally, top with whipped cream and garnish with fresh mint leaves for a decorative touch.

Extra Tips:

For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa powder. If you prefer a stronger mint taste, you can adjust the amount of mint syrup to your liking.

Additionally, make sure that the tapioca pearls are cooked just right – overcooking can make them mushy, while undercooking leaves them hard. If you’re making the bubble tea in advance, keep the tapioca pearls in a little sugar water to prevent them from sticking together.

Enjoy your invigorating Chocolate Mint Bubble Tea!

Pineapple Lychee Bubble Tea

Pineapple Lychee Bubble Tea is a revitalizing and exotic twist on the traditional bubble tea, combining the sweet and tangy flavors of pineapple with the floral notes of lychee. This delicious beverage is perfect for hot summer days or as a unique addition to your tea repertoire. The chewy tapioca pearls add an exciting texture, making it a fun and satisfying drink.

Whether you’re a bubble tea aficionado or trying it for the first time, this Pineapple Lychee Bubble Tea is sure to become a favorite.

To make this delightful beverage, you’ll need to gather some simple ingredients and follow a few easy steps. The recipe is designed to serve 4-6 people, making it perfect for a small gathering or family treat. This bubble tea combines fresh fruit juices with the classic tea base, creating a harmonious blend that’s both revitalizing and indulgent.

Ingredients for 4-6 servings:

• 1 cup tapioca pearls
• 4 cups water (for cooking tapioca pearls)
• 2 cups brewed black tea, cooled
• 1 cup pineapple juice
• 1 cup lychee juice or syrup
• 1/4 cup sugar (adjust to taste)
• 1 cup ice cubes
• Fresh pineapple slices and lychees for garnish (optional)

Cooking Instructions:

1. Cook the Tapioca Pearls: Begin by boiling 4 cups of water in a large pot. Once the water reaches a rolling boil, add the tapioca pearls. Stir gently to prevent them from sticking together. Cook for about 15 minutes or until the pearls are tender and chewy.

Once cooked, drain the pearls and rinse them under cold water. Set them aside in a bowl of cold water until you’re ready to use them.

2. Prepare the Tea Base: Brew black tea using your preferred method and allow it to cool to room temperature. You can use tea bags or loose leaf tea for this step. Once cooled, pour the tea into a large pitcher.

3. Mix the Fruit Juices: In a separate container, combine the pineapple juice and lychee juice or syrup. Stir in the sugar until it’s fully dissolved. Adjust the amount of sugar based on your sweetness preference.

4. Assemble the Bubble Tea: Add the cooked tapioca pearls to the tea in the pitcher. Pour in the mixed fruit juices and give it a gentle stir. Add ice cubes to chill the tea further.

5. Serve and Garnish: Pour the bubble tea into individual glasses. If desired, garnish with fresh pineapple slices and lychees for an extra touch of flavor and decoration.

Extra Tips:

When preparing Pineapple Lychee Bubble Tea, make sure the tapioca pearls are cooked to the right consistency; they should be soft on the outside but slightly chewy on the inside.

You can customize the sweetness by adjusting the amount of sugar according to your taste. If you have leftover tapioca pearls, store them in a syrup made of sugar and water to keep them moist and chewy for future use.

Additionally, if you prefer a creamier texture, add a splash of milk or coconut milk to the tea mixture. Enjoy your homemade bubble tea with a wide straw to sip up those delightful pearls!

Honeydew Melon Bubble Tea

Honeydew Melon Bubble Tea is a revitalizing and delightful drink that combines the sweet and juicy flavors of honeydew melon with the chewy texture of tapioca pearls, also known as boba. This homemade bubble tea recipe is perfect for a sunny day or as a fun treat to share with friends and family. The vibrant green hue of honeydew melon not only makes this beverage visually appealing but also makes it a delicious way to enjoy a taste of summer.

To make this bubble tea, you’ll need fresh honeydew melon blended into a smooth puree, combined with your choice of tea, and sweetened to taste. The addition of milk or a non-dairy alternative gives the drink a creamy texture, while the tapioca pearls add a fun and chewy surprise at the bottom of the glass. This recipe serves 4-6 people, making it ideal for a small gathering or simply for enjoying multiple servings yourself.

Ingredients:

• 1 ripe honeydew melon
• 1 cup of tapioca pearls
• 6 cups of water (for cooking tapioca pearls)
• 4 cups brewed green tea (cooled)
• 1 cup milk or non-dairy alternative
• 1/2 cup sugar
• Ice cubes
• Optional: honey or additional sweetener to taste

Instructions:

1. Prepare the Tapioca Pearls:
• Bring 6 cups of water to a boil in a large pot. Add the tapioca pearls and stir gently to prevent them from sticking together. Cook for 15-20 minutes or until the pearls are soft and chewy. Drain and rinse under cold water. Set aside.
2. Make Honeydew Puree:
• Cut the honeydew melon in half and scoop out the seeds. Remove the rind and cut the flesh into small pieces. Place the honeydew chunks in a blender and blend until smooth. If desired, add a bit of water to help blend it more easily.
3. Prepare the Tea Base:
• Brew 4 cups of green tea and allow it to cool to room temperature. Mix in the sugar while the tea is still warm so that it dissolves completely. Adjust the sweetness to your liking by adding honey or additional sweetener if desired.
4. Combine Ingredients:
• In a large pitcher, combine the honeydew puree, sweetened green tea, and milk. Stir well until all ingredients are fully mixed.
5. Serve the Bubble Tea:
• Fill each glass with a generous amount of ice cubes. Add a scoop of cooked tapioca pearls to each glass. Pour the honeydew melon tea mixture over the ice and pearls. Stir gently and serve with a wide straw to enjoy the tapioca pearls.

Extra Tips:

When making Honeydew Melon Bubble Tea, it’s important to use a ripe honeydew melon for the best flavor. If your melon isn’t quite ripe, it may not provide the desired sweetness and juiciness.

You can also experiment with different types of tea, such as jasmine or white tea, to find your preferred flavor combination. Additionally, if you prefer a thicker consistency, consider adding a small amount of crushed ice or blending the drink again after combining all ingredients.

Enjoy your revitalizing homemade bubble tea!