10 Frosty Frozen Lemonade Recipes for Hot Days

As summer days heat up, there’s nothing quite like a refreshing frozen lemonade to cool you down. From the timeless classic to fun twists like strawberry basil and watermelon cooler, these frosty treats are sure to please. Picture vibrant colors and delightful flavors that bring joy to your taste buds. Get ready to explore a collection of frozen lemonade recipes perfect for sunny days. Which one will become your new favorite?

Classic Frozen Lemonade

There’s nothing quite as invigorating as a glass of classic frozen lemonade on a hot summer day. This delightful drink combines the tangy, zesty flavor of fresh lemons with the icy smoothness of a perfectly blended beverage, making it a go-to for anyone looking to beat the heat.

With just a few simple ingredients, you can whip up this frosty treat in no time. Whether you’re hosting a backyard barbecue, lounging by the pool, or just craving something cool and invigorating, classic frozen lemonade is sure to hit the spot.

To achieve the perfect balance of tart and sweet, this recipe utilizes fresh lemon juice and a touch of sugar, all blended with ice to create a revitalizing slush. The result is a delightful, invigorating drink that can be enjoyed by both kids and adults alike.

Follow this simple recipe to make a batch that serves 4 to 6 people, and get ready to enjoy a quintessential summer favorite.

Ingredients for 4-6 servings:

• 1 cup fresh lemon juice (from about 4-6 lemons)
• 1 cup granulated sugar
• 4 cups ice cubes
• 1 cup cold water
• Lemon slices and fresh mint leaves for garnish (optional)

Instructions:

1. Juice the Lemons: Start by juicing enough lemons to yield 1 cup of fresh lemon juice. This typically requires about 4 to 6 lemons, depending on their size and juiciness. Make sure to strain out any seeds and pulp for a smoother drink.
2. Dissolve the Sugar: In a small bowl or measuring cup, combine the fresh lemon juice with 1 cup of granulated sugar. Stir until the sugar is completely dissolved. This will create a sweet lemon syrup that forms the base of your frozen lemonade.
3. Blend Ingredients: In a high-speed blender, add the lemon syrup, 4 cups of ice cubes, and 1 cup of cold water. Blend on high speed until the mixture is smooth and slushy. Depending on your blender, this may take 30 seconds to a minute.
4. Adjust Consistency: If the mixture is too thick, add a little more water and blend again to achieve the desired consistency. If it’s too thin, add a few more ice cubes and blend until smooth.
5. Serve and Garnish: Pour the frozen lemonade into glasses. For an added touch, garnish with lemon slices and fresh mint leaves. Serve immediately for the best texture and flavor.

Extra Tips:

To elevate your classic frozen lemonade, consider experimenting with flavor variations. You can add a handful of fresh berries, such as strawberries or raspberries, to the blender for a fruity twist.

Alternatively, a splash of sparkling water can give the lemonade a fizzy kick. For a more adult version, a shot of vodka or rum can be incorporated to transform this invigorating beverage into a delightful cocktail.

Strawberry Basil Lemonade Slush

Strawberry Basil Lemonade Slush is a revitalizing and delightful twist on the traditional frozen lemonade. This recipe combines the sweetness of ripe strawberries with the aromatic freshness of basil, creating a harmonious blend of flavors that’s both invigorating and satisfying.

Perfect for hot summer days or as a palate cleanser at a dinner party, this slush is a crowd-pleaser that’s easy to make and even easier to enjoy.

To achieve the perfect slush consistency, this recipe utilizes a combination of freshly squeezed lemon juice and a touch of honey for natural sweetness. The strawberries provide a vibrant color and flavor, while the basil leaves add an unexpected herbal note that complements the tartness of the lemons.

Served in chilled glasses with a garnish of basil, this Strawberry Basil Lemonade Slush is sure to become a favorite in your frozen beverage repertoire.

Ingredients: (Serves 4-6 people)

• 2 cups fresh strawberries, hulled and halved
• 1 cup fresh basil leaves, packed
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1/2 cup honey or agave syrup
• 2 cups ice cubes
• 1 cup cold water
• Optional: extra basil leaves and lemon slices for garnish

Instructions:

1. Prepare the Strawberries and Basil: Rinse the strawberries and basil leaves thoroughly under cold water. Hull and halve the strawberries, and set aside. Measure out one cup of packed basil leaves.
2. Juice the Lemons: Roll the lemons on your kitchen counter to loosen the juice inside, then cut them in half and extract the juice using a citrus juicer. Strain the juice to remove any seeds or pulp.
3. Blend the Ingredients: In a high-speed blender, combine the strawberries, basil leaves, lemon juice, honey, ice cubes, and cold water. Blend on high speed for about 1-2 minutes, or until the mixture is smooth and the ice is fully crushed.
4. Adjust Sweetness: Taste the slush and adjust the sweetness if necessary by adding more honey or agave syrup. Blend again briefly to incorporate any additional sweetener.
5. Serve the Slush: Pour the mixture into chilled glasses. Garnish with a sprig of basil and a slice of lemon on the rim of each glass for a decorative touch. Serve immediately for the best texture and flavor.

Extra Tips:

For a more intense basil flavor, you can infuse the honey with basil by gently heating it with a handful of basil leaves and letting it cool before using.

If you prefer a thicker slush, reduce the amount of water or add more ice cubes. For a boozy version, consider adding a splash of vodka or gin to the blender.

To make this recipe kid-friendly, verify the alcohol is omitted. Always taste and adjust sweetness according to your preference, as the ripeness of strawberries can affect the overall flavor.

Blueberry Mint Frozen Lemonade

Blueberry Mint Frozen Lemonade is a revitalizing and vibrant twist on the classic summer drink. This recipe combines the tangy citrus notes of fresh lemons with the sweet and slightly tart flavor of blueberries, all elevated by a hint of fragrant mint.

Whether you’re hosting a backyard barbecue or simply relaxing on a warm afternoon, this icy beverage is sure to delight your taste buds and keep you cool.

Perfect for serving 4-6 people, this frozen lemonade is rich in antioxidants and vitamin C, thanks to the blueberries and lemons. The mint offers a revitalizing touch that not only enhances the flavor but also provides a soothing aroma.

This drink is easy to make and can be prepared in minutes, making it an ideal choice when you want a quick and satisfying refreshment.

Ingredients:

• 1 cup fresh blueberries
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 3 cups ice cubes
• 1 cup cold water
• 1/4 cup fresh mint leaves
• Lemon slices and mint sprigs for garnish (optional)

Instructions:

1. Prepare the Ingredients: Start by washing the blueberries thoroughly under running water. Juice the lemons until you have one cup of fresh lemon juice. Set aside a few mint leaves and lemon slices for garnish if you wish.
2. Make the Lemonade Base: In a blender, combine the fresh lemon juice, sugar, and cold water. Blend on medium speed until the sugar completely dissolves. This will be the base of your frozen lemonade.
3. Add the Blueberries and Mint: Add the fresh blueberries and mint leaves to the blender with the lemonade base. Blend on high speed until the mixture is smooth and the blueberries are fully pureed, giving your lemonade a vibrant color and flavor.
4. Blend with Ice: Add the ice cubes to the blender. Blend on high speed until the mixture is smooth and has a slushy consistency. You may need to stop and scrape down the sides of the blender to guarantee all ingredients are evenly incorporated.
5. Serve: Pour the Blueberry Mint Frozen Lemonade into glasses. If desired, garnish with lemon slices and mint sprigs. Serve immediately to enjoy it at its best, icy and revitalizing.

Extra Tips:

To enhance the flavor of your Blueberry Mint Frozen Lemonade, consider chilling your glasses in the freezer before serving. This will help keep the drink colder for longer.

If you prefer a sweeter drink, adjust the amount of sugar to taste, or substitute with honey or a sugar alternative if desired.

For a more intense mint flavor, muddle the mint leaves gently before adding them to the blender. Enjoy experimenting with additional berry combinations like raspberries or strawberries for a unique twist on this classic summer treat!

Peach Ginger Lemonade Freeze

Indulge in the revitalizing and invigorating Peach Ginger Lemonade Freeze, a delightful blend of sweet peaches, zesty lemons, and spicy ginger. This frosty beverage is perfect for cooling down on a hot summer day or for adding a touch of sunshine to any occasion. The combination of ripe peaches and fresh ginger gives this drink a unique twist, while the lemonade brings it all together with its tangy sweetness.

Whether served as a treat for guests or enjoyed as a personal indulgence, this Peach Ginger Lemonade Freeze is sure to be a hit. The bright flavors of this drink aren’t only delicious but also packed with vitamins and natural goodness. Peaches are rich in vitamins A and C, while ginger offers anti-inflammatory benefits. Lemons, of course, provide a burst of vitamin C, making this beverage not only tasty but also a healthy option.

Perfectly blended into a slushy consistency, this freeze is easy to sip and enjoy, tantalizing your taste buds with each icy gulp. Ideal for serving 4–6 people, this recipe is both simple and quick to prepare, guaranteeing you can enjoy this delightful drink in no time.

Ingredients for Peach Ginger Lemonade Freeze (Serves 4–6):

• 3 ripe peaches, peeled and pitted
• 1/4 cup fresh ginger, peeled and chopped
• 1 cup fresh lemon juice (about 4–5 lemons)
• 1/2 cup granulated sugar
• 3 cups ice cubes
• 1 cup water
• Lemon slices and mint leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by washing the peaches thoroughly under running water. Peel the peaches, remove the pits, and cut them into chunks. Peel the ginger and chop it into small pieces. Juice the lemons until you have about 1 cup of fresh lemon juice.
2. Blend the Base: In a blender, combine the peach chunks, chopped ginger, fresh lemon juice, granulated sugar, and water. Blend on high speed until the mixture is smooth and the ginger is well incorporated.
3. Add Ice: Add the ice cubes to the blender and blend again until the mixture reaches a slushy consistency. If the mixture is too thick, you can add a little more water to reach your desired consistency.
4. Taste and Adjust: Taste the Peach Ginger Lemonade Freeze and adjust the sweetness or tartness to your preference. Add more sugar if you prefer a sweeter drink or more lemon juice if you like it tarter.
5. Serve: Pour the freeze into tall glasses. Garnish with lemon slices and mint leaves for an extra touch of revitalization and visual appeal. Serve immediately to enjoy the frosty texture.

Extra Tips:

For an extra zing, consider adding a splash of sparkling water just before serving to give your Peach Ginger Lemonade Freeze a fizzy lift. If you prefer a more intense ginger flavor, increase the amount of ginger to your liking.

To make this drink even more appealing, freeze some of the blended mixture into ice cube trays ahead of time, and use these flavored ice cubes instead of regular ones. This guarantees that your drink remains flavorful as it melts.

Watermelon Lemonade Cooler

Watermelon Lemonade Cooler is a revitalizing and vibrant twist on the classic lemonade, perfect for warm days or any time you need a thirst-quenching treat.

Combining the natural sweetness of ripe watermelon with the tangy zest of lemons, this frozen concoction offers a delightful balance of flavors. It’s a simple yet sophisticated beverage that can be prepared effortlessly for a casual gathering or a relaxing day at home.

This recipe is designed to serve 4-6 people, providing a generous amount of chilled refreshment. The preparation involves blending fresh ingredients to achieve a smooth, icy consistency that will invigorate your senses.

Whether you’re hosting a summer barbecue or simply lounging in the backyard, this Watermelon Lemonade Cooler is sure to become a favorite.

Ingredients (Serving Size: 4-6):

• 4 cups of fresh watermelon, cubed and deseeded
• 1 cup of freshly squeezed lemon juice
• 1/2 cup of granulated sugar
• 2 cups of ice cubes
• 1 cup of cold water
• Fresh mint leaves, for garnish
• Lemon slices, for garnish

Cooking Instructions:

1. Prepare the Watermelon: Start by cutting the watermelon into cubes, ensuring all seeds are removed. You should have about 4 cups of watermelon cubes for blending.
2. Blend the Ingredients: In a blender, combine the watermelon cubes, freshly squeezed lemon juice, granulated sugar, and ice cubes. Add the cold water to help achieve a smooth consistency. Blend the mixture on high speed until it becomes a smooth, icy blend.
3. Adjust the Sweetness: Taste the cooler and adjust the sweetness if necessary. If you prefer a sweeter drink, add more sugar gradually and blend again until the desired sweetness is reached.
4. Chill the Mixture: Once blended, pour the mixture into a large pitcher and refrigerate for at least 30 minutes to allow the flavors to meld and the cooler to chill thoroughly.
5. Serve and Garnish: When ready to serve, stir the mixture well and pour into individual glasses. Garnish with fresh mint leaves and a slice of lemon on the rim of each glass for an appealing presentation.

Extra Tips:

For an extra frosty experience, freeze the watermelon cubes for about an hour before blending. This will enhance the icy texture of the cooler and make it even more invigorating.

Additionally, consider experimenting with flavored ice cubes made from lemon juice or mint-infused water for added complexity. If you’re looking to make this a spirited beverage, a splash of vodka or rum can turn this cooler into a delightful cocktail.

Adjust the sugar according to the sweetness of your watermelon, as some varieties may be naturally sweeter than others.

Pineapple Coconut Lemonade Slushie

Escape to a tropical paradise with every sip of this invigorating Pineapple Coconut Lemonade Slushie. This deliciously frosty drink combines the tangy zest of lemons with the sweet allure of pineapple and the creamy richness of coconut. Perfect for a hot summer day or any time you need a cool, revitalizing beverage, this slushie offers a delightful balance of flavors that will transport you straight to a sandy beach.

Crafted to serve 4-6 people, this Pineapple Coconut Lemonade Slushie is easy to prepare and even easier to enjoy. The combination of fresh fruit and coconut milk creates a smooth, icy blend that’s sure to delight family and friends alike. Whether you’re hosting a summer gathering or simply relaxing on your own, this slushie is a crowd-pleaser that will leave everyone invigorated and satisfied.

Ingredients (Serves 4-6):

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar
• 2 cups ice cubes
• Lemon slices and pineapple wedges for garnish (optional)

Cooking Instructions:

1. Prepare the Pineapple: Begin by cutting the fresh pineapple into chunks. Make sure that you remove the core and any tough parts to keep the texture smooth.
2. Blend the Base: In a blender, combine the pineapple chunks, coconut milk, freshly squeezed lemon juice, and sugar. Blend until the mixture is smooth and the sugar has dissolved completely.
3. Add Ice: Add the ice cubes to the blender and blend on high speed until the mixture reaches a slushie consistency. You may need to stop and stir the mixture occasionally to guarantee even blending.
4. Taste and Adjust: Taste the slushie mixture and adjust the sweetness if necessary by adding more sugar to suit your preference. Blend again briefly to mix any additions.
5. Serve: Pour the Pineapple Coconut Lemonade Slushie into glasses. Garnish with lemon slices and pineapple wedges if desired for a decorative touch.

Extra Tips:

For an even frostier texture, freeze the pineapple chunks before blending. This will give the slushie an extra icy consistency without the need for additional ice, which may dilute the flavor.

If you prefer a less sweet drink, reduce the sugar or substitute it with a sweetener of your choice. Remember, the sweetness of the pineapple can vary, so feel free to adjust based on taste.

For an adult twist, consider adding a splash of rum or vodka to transform this slushie into a tropical cocktail. Enjoy your invigorating escape!

Raspberry Lemonade Sorbet

Indulge in the invigorating delight of Raspberry Lemonade Sorbet, a frosty frozen lemonade treat that perfectly combines the tartness of lemons with the sweet burst of raspberries. This sorbet isn’t only a feast for the taste buds but also a visual delight, with its vibrant pink hue that’s sure to brighten up any dessert table.

Ideal for hot summer days or as a palate cleanser between courses, this Raspberry Lemonade Sorbet is a must-try for anyone seeking a fruity, icy dessert that’s both delicious and easy to prepare.

The sorbet is made by blending fresh raspberries with a zesty lemonade base, then freezing the mixture to create a smooth, icy texture that melts in your mouth. This recipe serves 4-6 people, making it perfect for family gatherings or small parties.

With just a few simple ingredients and a bit of patience as it freezes, you can create a homemade sorbet that rivals any store-bought version. So, grab your blender and get ready to whip up an invigorating Raspberry Lemonade Sorbet that will leave everyone asking for seconds.

Ingredients (Serves 4-6):

• 2 cups fresh raspberries
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Prepare the Simple Syrup: In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool to room temperature.
2. Blend the Raspberries: In a blender, combine the fresh raspberries and cooled simple syrup. Blend until the mixture is smooth and the raspberries are fully pureed.
3. Strain the Mixture: Using a fine-mesh sieve, strain the raspberry mixture into a large bowl to remove the seeds. This step guarantees a smooth texture for your sorbet.
4. Combine Ingredients: Add the freshly squeezed lemon juice, lemon zest, and vanilla extract to the strained raspberry mixture. Stir until all ingredients are well combined.
5. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it’s thoroughly chilled.
6. Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
7. Firm Up the Sorbet: Transfer the churned sorbet to an airtight container. Freeze for an additional 2-4 hours, or until the sorbet is firm enough to scoop.

Extra Tips:

For an even smoother sorbet, make sure your raspberries are at their peak ripeness, as this will enhance the natural sweetness and flavor.

If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency. This will help to break up any ice crystals.

Additionally, taste the mixture before freezing and adjust the sweetness or tartness by adding more sugar or lemon juice to suit your preference. Serve your Raspberry Lemonade Sorbet with a sprig of mint or a few fresh raspberries for an extra touch of elegance.

Mango Lime Frosted Lemonade

Indulge in the tropical delight of Mango Lime Frosted Lemonade, a revitalizing treat that combines the sweet and tangy flavors of mangoes with the zesty punch of lime and the cool creaminess of lemonade. This delightful beverage is perfect for hot summer days, offering a burst of citrusy goodness with every sip.

Whether you’re hosting a backyard barbecue or simply enjoying a relaxing afternoon at home, this frosty concoction will invigorate your senses and keep you cool. With a smooth texture and vibrant flavor profile, Mango Lime Frosted Lemonade is sure to become a favorite among friends and family.

The recipe brings together a blend of fresh ingredients to create a drink that’s not only delicious but also visually appealing. By using frozen mango chunks, fresh lime juice, and a hint of honey, this lemonade strikes a perfect balance between sweetness and tartness.

The addition of ice cream or sorbet gives it a creamy texture that will leave you craving more. Garnished with lime slices and mint leaves, this lemonade is as much a feast for the eyes as it’s for the taste buds. Let’s plunge into the ingredients and instructions for creating this delightful drink for a serving size of 4-6 people.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup freshly squeezed lime juice
• 3 cups lemonade
• 1/4 cup honey
• 1 cup vanilla ice cream or mango sorbet
• 2 cups ice cubes
• Lime slices, for garnish
• Fresh mint leaves, for garnish

Cooking Instructions:

1. Preparation of Ingredients: Begin by gathering all the ingredients. Verify the mango chunks are adequately frozen, as they’ll help in achieving the frosty texture of the drink.
2. Blend the Mango and Lime: In a blender, combine the frozen mango chunks and freshly squeezed lime juice. Blend until the mixture is smooth and all the mango pieces are pulverized.
3. Incorporate the Lemonade and Honey: Add the lemonade and honey to the mango-lime mixture. Blend again until the ingredients are well combined, and the honey is fully dissolved.
4. Add Ice Cream or Sorbet: Introduce the vanilla ice cream or mango sorbet to the blender. This will give the lemonade its creamy texture. Blend until the mixture is smooth and creamy.
5. Add Ice and Blend: Finally, add the ice cubes to the blender. Blend until the ice is crushed and the drink reaches a frosty consistency.
6. Serve and Garnish: Pour the Mango Lime Frosted Lemonade into glasses. Garnish each glass with a slice of lime and a few fresh mint leaves for an added touch of freshness.

Extra Tips:

For a more intense mango flavor, consider using mango sorbet instead of vanilla ice cream. Adjust the sweetness of the lemonade by adding more or less honey according to your taste preference.

If you prefer a non-dairy version, replace the ice cream with a non-dairy sorbet. To enhance the presentation, chill the glasses in the freezer before serving, which will help keep the drink colder for longer. Enjoy this invigorating treat with a straw or a spoon to savor the frosty delight!

Cucumber Mint Lemonade Ice

Experience the rejuvenating taste of summer with a twist in this Cucumber Mint Lemonade Ice recipe. This delightful frozen treat combines the crispness of cucumber, the invigorating aroma of mint, and the tangy zest of lemonade to create a thirst-quenching dessert perfect for hot days.

The subtle sweetness complements the cool flavors, making it a perfect addition to any summer gathering or a relaxing afternoon treat. This recipe is designed to serve 4-6 people, offering a generous portion of chilled delight. The preparation is simple and requires only a few fresh ingredients, making it easy to whip up in no time.

Whether you’re hosting a party or simply enjoying the company of family and friends, this Cucumber Mint Lemonade Ice is sure to impress with its unique blend of flavors and icy texture.

Ingredients (serving size: 4-6 people):

• 2 large cucumbers, peeled and sliced
• 1 cup fresh mint leaves
• 1 cup freshly squeezed lemon juice
• 1 cup sugar
• 2 cups water
• 1 lemon, sliced for garnish
• Mint sprigs for garnish

Instructions:

1. Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
2. Blend the Cucumber and Mint: In a blender, combine the sliced cucumbers and fresh mint leaves. Blend until smooth, making sure the mixture is well combined for maximum flavor extraction.
3. Mix the Lemonade Base: In a large mixing bowl, combine the freshly squeezed lemon juice with the cooled simple syrup. Stir well to integrate the flavors.
4. Combine All Ingredients: Add the cucumber-mint mixture to the lemonade base. Stir thoroughly to make sure all ingredients are evenly distributed.
5. Freeze the Mixture: Pour the final mixture into a shallow, freezer-safe container. Place it in the freezer for at least 4 hours, or until the mixture is firm and icy.
6. Scrape and Serve: Once frozen, use a fork to scrape the ice into fluffy crystals. Scoop into serving glasses or bowls. Garnish with lemon slices and mint sprigs before serving.

Extra Tips: For a smoother texture, strain the cucumber and mint mixture before adding it to the lemonade base to remove any pulp. If you prefer a sweeter taste, adjust the sugar amount to your liking.

Additionally, to enhance the presentation, consider chilling the serving glasses in the freezer for a few minutes before serving. This Cucumber Mint Lemonade Ice can also be made ahead of time and kept in the freezer, making it a convenient dessert option for spontaneous summer gatherings.

Enjoy this frosty delight as a rejuvenating end to any meal!

Cherry Limeade Frozen Treat

Indulge in a invigorating and tangy Cherry Limeade Frozen Treat perfect for hot summer days or any time you crave a cool, revitalizing beverage. This frosty delight combines the zesty kick of lime with the sweet, slightly tart flavor of cherries, creating a vibrant concoction that’s both visually appealing and deliciously satisfying.

Whether you’re hosting a backyard barbecue or simply lounging by the pool, this frozen treat is sure to be a crowd-pleaser, offering a delightful escape from the heat.

This recipe is designed for a serving size of 4-6 people, making it ideal for family gatherings or small parties. With just a few simple ingredients, you can whip up this icy beverage in no time, enjoying the perfect balance of sweet and sour notes that make cherry limeade a beloved classic.

So grab your blender and get ready to create a invigorating masterpiece that will have everyone asking for seconds.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup freshly squeezed lime juice (about 8-10 limes)
• 1 cup granulated sugar
• 2 cups cold water
• 3 cups ice cubes
• Lime wedges and cherries for garnish (optional)

Cooking Instructions:

1. Prepare the Cherries and Lime Juice: Begin by washing and pitting the cherries if using fresh ones. If you’re using frozen cherries, verify they’re thawed. Juice the limes until you have about 1 cup of fresh lime juice.
2. Create the Cherry Limeade Base: In a blender, combine the pitted cherries, freshly squeezed lime juice, granulated sugar, and cold water. Blend on high speed until the mixture is smooth and the sugar has completely dissolved. This will form the base of your cherry limeade.
3. Add Ice and Blend: To the cherry limeade base in the blender, add the ice cubes. Blend on high speed until the mixture is slushy and well combined. You may need to pause and scrape down the sides of the blender to verify all ingredients are fully incorporated.
4. Serve and Garnish: Pour the cherry limeade mixture into glasses. For a decorative touch, garnish each glass with a lime wedge and a cherry on top. Serve immediately for the best icy texture.

Extra Tips:

For the best flavor, use fresh lime juice rather than bottled lime juice, as it offers a more vibrant and authentic taste. If you prefer a less sweet treat, you can reduce the amount of sugar or substitute it with a natural sweetener like honey or agave syrup.

Additionally, if you want to add a little sparkle to your drink, consider topping each glass with a splash of sparkling water or soda. This will give your Cherry Limeade Frozen Treat a fizzy twist that’s sure to delight.