13 Nutty Coffee Recipes With Hazelnut You’Ll Love

As a fellow coffee lover, I can’t resist the nutty allure of hazelnut coffee. These 13 recipes are a must-try for anyone who adores that comforting flavor. From a Classic Hazelnut Latte to a Spiced Hazelnut Cold Brew, each one brings something special to the table. Savor the rich, aromatic essence of hazelnut in every sip. Let’s explore these deliciously nutty creations together.

Classic Hazelnut Latte

Indulge in the warm, nutty, and comforting flavors of a Classic Hazelnut Latte. This delightful coffee drink is perfect for mornings when you need a cozy pick-me-up or an afternoon treat. The rich aroma of freshly brewed espresso combined with the sweet, toasted notes of hazelnut syrup creates a harmonious blend that awakens your senses. Topped with creamy, frothy milk, this latte is a luxurious experience in every sip.

Whether you’re serving it to a group of friends or enjoying a quiet moment to yourself, this Classic Hazelnut Latte is a crowd-pleaser. With just the right balance of sweetness and coffee intensity, it pairs beautifully with breakfast pastries or can stand alone as a delightful way to start your day. Here’s how you can make this delicious beverage for 4-6 people.

Ingredients (Serving Size: 4-6 people):

• 3 cups of whole milk
• 1 1/2 cups of freshly brewed espresso or strong coffee
• 6 tablespoons of hazelnut syrup
• Whipped cream (optional, for garnish)
• Crushed hazelnuts (optional, for garnish)
• Cocoa powder or cinnamon (optional, for garnish)

Instructions:

1. Prepare the Coffee: Brew 1 1/2 cups of espresso or strong coffee using your preferred method. If you don’t have an espresso machine, a stovetop espresso maker or a French press will work just fine. Set the brewed coffee aside.
2. Heat the Milk: In a small saucepan, gently heat 3 cups of whole milk over medium heat. Stir occasionally to prevent scorching. Don’t bring it to a boil; you want the milk to be hot but not boiling.
3. Froth the Milk: Once the milk is heated through, use a milk frother or a whisk to froth the milk until it’s creamy and has a good amount of foam on top. If you don’t have a frother, you can also pour the milk into a jar with a tight lid and shake vigorously.
4. Combine Ingredients: In a large jug or directly in serving cups, combine the brewed espresso with 6 tablespoons of hazelnut syrup. Stir well to guarantee the syrup is fully dissolved and evenly distributed.
5. Assemble the Lattes: Pour the hazelnut-flavored coffee into each cup, filling them about halfway. Gently pour the frothed milk over the coffee, holding back the foam with a spoon. Top each latte with a generous spoonful of foam.
6. Garnish (Optional): If desired, finish with a dollop of whipped cream and a sprinkle of crushed hazelnuts for added texture and flavor. Dust with cocoa powder or cinnamon for an extra touch of indulgence.

Extra Tips:

For the best results, use freshly ground coffee beans for a richer and more aromatic espresso. You can adjust the amount of hazelnut syrup to suit your taste preference, adding more for a sweeter drink or less for a subtler nutty flavor.

If you prefer a non-dairy option, substitute the whole milk with your favorite milk alternative, such as almond or oat milk. These alternatives also froth well and complement the hazelnut flavor wonderfully.

Enjoy your Classic Hazelnut Latte hot for the best experience, as the warmth enhances the nutty aroma.

Hazelnut Mocha Frappe

Hazelnut Mocha Frappe is a delightful blend of rich espresso, creamy chocolate, and the distinct, nutty flavor of hazelnuts, all combined into a rejuvenating icy treat. This frappe is perfect for coffee lovers who enjoy a sweet twist to their regular cup of joe.

Whether you want to indulge in a chilly morning pick-me-up or enjoy a rejuvenating afternoon treat, this Hazelnut Mocha Frappe is sure to satisfy your cravings. The combination of chocolate and hazelnut is reminiscent of the classic hazelnut spread, making this frappe a decadent yet rejuvenating experience.

Crafting this Hazelnut Mocha Frappe at home is easier than you might think and doesn’t require any fancy equipment beyond a blender. By using simple ingredients, you can replicate the coffeehouse favorite right in your kitchen. This recipe will yield enough servings for 4-6 people, making it ideal for sharing with friends and family or for keeping some extra in the fridge for later.

Let’s explore the ingredients and the step-by-step process to create this delicious beverage.

Ingredients (Serves 4-6):

• 2 cups of freshly brewed espresso or strong coffee, cooled
• 1 cup of whole milk
• 1/2 cup of hazelnut syrup
• 1/3 cup of chocolate syrup
• 4 cups of ice cubes
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish
• Optional: 1-2 tablespoons of sugar (adjust based on sweetness preference)

Instructions:

1. Prepare the Coffee Base: Brew 2 cups of strong espresso or coffee. Allow it to cool to room temperature to prevent melting the ice and diluting the frappe too much.
2. Combine Ingredients: In a blender, combine the cooled coffee, whole milk, hazelnut syrup, chocolate syrup, and ice cubes. If you prefer a sweeter frappe, add 1-2 tablespoons of sugar.
3. Blend the Mixture: Blend all the ingredients on a high setting until the mixture is smooth and the ice is finely crushed. The consistency should be thick and creamy.
4. Taste and Adjust: Taste the frappe mixture. If you desire a stronger hazelnut or chocolate flavor, add more syrup as needed and blend again for a few seconds.
5. Serve: Pour the frappe into tall glasses, filling each one about 3/4 full to leave room for toppings.
6. Garnish and Enjoy: Top each glass with a generous dollop of whipped cream. Sprinkle chocolate shavings or cocoa powder over the whipped cream for an elegant touch. Serve immediately with a straw.

Extra Tips:

For the best flavor, use high-quality espresso and real chocolate syrup. If you don’t have hazelnut syrup, you can substitute it with a tablespoon of hazelnut spread blended thoroughly with the coffee before adding the rest of the ingredients.

For a dairy-free version, substitute the whole milk with almond or oat milk, ensuring it complements the hazelnut flavor. If you like your frappe extra cold, chill your serving glasses in the freezer for a few minutes before pouring in the mixture.

Spiced Hazelnut Cold Brew

Spiced Hazelnut Cold Brew is a revitalizing and flavorful twist on your usual cold coffee drink, perfect for those warm days when you crave a caffeine boost with a nutty and aromatic punch. This recipe combines the rich, smooth taste of cold brew coffee with the warm, spiced notes of cinnamon and nutmeg, complemented by the sweet, nutty essence of hazelnut.

It’s an ideal beverage for coffee lovers looking to explore new taste dimensions while enjoying the cooling effects of a cold brew.

To prepare this delightful beverage, you’ll start by making a cold brew coffee base, which allows the coffee to steep slowly, resulting in a less acidic and smoother flavor profile. The addition of hazelnut syrup infuses the drink with a creamy nuttiness, while spices like cinnamon and nutmeg add a depth of flavor, making it a delightful treat.

Serve it over ice with a splash of milk or cream for a revitalizing and satisfying coffee experience that can be enjoyed any time of the day.

Ingredients (Serves 4-6):

• 1 cup coarsely ground coffee
• 4 cups cold water
• 1/2 cup hazelnut syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cubes
• Milk or cream (optional)

Cooking Instructions:

1. Prepare the Cold Brew Coffee: In a large pitcher or jar, combine the coarsely ground coffee with 4 cups of cold water. Stir to verify all the coffee grounds are saturated. Cover the container and let it steep in the refrigerator for at least 12 hours, or overnight for best results.
2. Strain the Coffee: Once the coffee has steeped, strain the mixture through a fine-mesh sieve or a coffee filter into another pitcher or container to remove the coffee grounds, leaving you with a smooth cold brew concentrate.
3. Add Hazelnut and Spices: Stir in the hazelnut syrup, ground cinnamon, and ground nutmeg into the cold brew concentrate. Mix well to verify the spices and syrup are evenly distributed throughout the coffee.
4. Serve the Cold Brew: Fill glasses with ice cubes and pour the spiced hazelnut cold brew over the ice. If desired, add a splash of milk or cream to each glass for a richer, creamier texture.
5. Garnish and Enjoy: Optionally, garnish with a sprinkle of additional ground cinnamon or a cinnamon stick for an extra touch of spice before serving.

Extra Tips:

For an even more robust flavor, you can experiment with different types of coffee beans to see which blend works best with the hazelnut and spice combination.

If you prefer a sweeter drink, adjust the amount of hazelnut syrup to taste. Remember that the quality of your cold brew largely depends on the freshness and coarseness of the coffee grounds, so aim for the best you can find.

Finally, if you’re preparing this drink for a crowd, consider doubling the recipe and serving it in a large carafe for easy self-serve at gatherings or brunches.

Hazelnut Espresso Macchiato

This recipe is ideal for coffee lovers who enjoy experimenting with flavors and creating café-style drinks at home.

Whether you’re hosting a brunch or simply want to savor a special treat, the Hazelnut Espresso Macchiato is sure to impress. The following recipe serves 4-6 people, making it perfect for small gatherings or for savoring throughout the day.

Ingredients:

• 8 shots of espresso
• 4 cups of whole milk
• 1/2 cup of hazelnut syrup
• Whipped cream (optional)
• Crushed hazelnuts for garnish (optional)

Instructions:

1. Prepare the Espresso: Begin by brewing 8 shots of espresso using your espresso machine or stovetop espresso maker. Make sure the espresso is hot and fresh for the best flavor.
2. Heat the Milk: Pour the whole milk into a saucepan and heat it over medium-low heat. Stir occasionally to prevent the milk from scorching. Heat until the milk is warm, but not boiling—around 150°F (65°C).
3. Froth the Milk: Use a milk frother or an immersion blender to froth the heated milk until it achieves a thick, velvety texture. For a creamier macchiato, aim for a dense foam.
4. Mix in Hazelnut Syrup: Divide the hazelnut syrup evenly among 4-6 coffee mugs. Adjust the quantity based on your preference for sweetness and nutty flavor.
5. Pour the Espresso: Carefully pour the freshly brewed espresso over the hazelnut syrup in each mug, allowing the flavors to blend.
6. Add Frothed Milk: Gently spoon the frothed milk over the espresso and hazelnut syrup mixture, filling each mug to the desired level.
7. Garnish and Serve: If desired, top each macchiato with a dollop of whipped cream and a sprinkle of crushed hazelnuts for an extra touch of elegance and flavor. Serve immediately.

Extra Tips:

For an even richer flavor, consider using hazelnut-flavored coffee beans when preparing your espresso.

If you prefer a less sweet beverage, reduce the amount of hazelnut syrup or opt for a sugar-free version.

To achieve the perfect froth, it’s vital that the milk is warmed to the right temperature and that you use a frother capable of creating a creamy foam.

Finally, for an added visual appeal, drizzle a little hazelnut syrup over the whipped cream before serving.

Creamy Hazelnut Cappuccino

Indulge in the rich and nutty flavors of a Creamy Hazelnut Cappuccino, a delightful twist on the classic coffeehouse favorite. This recipe combines the deep, roasted taste of espresso with the smooth, sweet essence of hazelnut, creating a warm and comforting beverage perfect for any time of the day.

Whether you’re enjoying a lazy weekend morning or treating yourself to an afternoon pick-me-up, this cappuccino will delight your taste buds and elevate your coffee experience.

The key to this delectable drink is the balance between the boldness of espresso and the creamy, nutty flavors. By using high-quality hazelnut syrup, you can enhance the natural richness of the coffee. Topped with frothy milk, this cappuccino isn’t only delicious but also visually appealing, making it a perfect choice for entertaining guests or simply pampering yourself.

Ingredients (serving size: 4-6 people):

• 4 cups of freshly brewed espresso
• 2 cups of whole milk
• 1 cup of hazelnut syrup
• Whipped cream (optional for topping)
• Cocoa powder or grated chocolate (optional for garnish)

Cooking Instructions:

1. Brew the Espresso: Start by brewing 4 cups of espresso using your preferred method. Confirm that the coffee is strong and hot to balance the sweetness and creaminess of the hazelnut syrup and milk.
2. Prepare the Milk: In a saucepan, heat 2 cups of whole milk over medium heat. Don’t let it boil. Once heated, use a milk frother or a handheld whisk to froth the milk until it becomes creamy and has a light foam on top.
3. Combine Espresso and Syrup: In a large pitcher or a coffee carafe, combine the freshly brewed espresso with 1 cup of hazelnut syrup. Stir well to confirm the syrup is fully blended with the coffee.
4. Assemble the Cappuccino: Pour the hazelnut-flavored espresso into each cup, filling about half of the cup. Slowly add the frothed milk, spooning some of the foam on top for a creamy finish.
5. Optional Toppings: For added indulgence, top each cappuccino with a dollop of whipped cream. Sprinkle a pinch of cocoa powder or grated chocolate on top for a decorative touch.

Extra Tips:

For the best results, use freshly brewed espresso as it provides a richer and more robust flavor compared to regular coffee.

If you don’t have a milk frother, you can achieve a similar effect by shaking the heated milk in a sealed jar until frothy. Adjust the amount of hazelnut syrup according to your preferred sweetness level, but be cautious not to overpower the espresso’s flavor.

Enjoy your Creamy Hazelnut Cappuccino with a biscotti or a slice of cake for an extra special treat.

Iced Hazelnut Coffee Delight

Iced Hazelnut Coffee Delight is the perfect beverage for those who crave a rich and nutty flavor in their iced coffee. This invigorating drink combines the smoothness of cold brew coffee with the distinctive taste of hazelnuts, creating a delightful harmony of flavors. Ideal for a warm afternoon or as a morning pick-me-up, this recipe is both simple to make and incredibly satisfying.

Hazelnuts add a creamy, nutty depth to the coffee, while the addition of a touch of sweetness enhances the natural flavors without overpowering them. This recipe serves 4-6 people, making it perfect for sharing with friends and family or for enjoying over a couple of days. With just a few ingredients and some basic preparation, you can create a café-quality iced coffee right in your kitchen.

Ingredients for 4-6 servings:

• 1 cup of whole hazelnuts
• 4 cups of cold brew coffee
• 1/2 cup of milk or a non-dairy alternative
• 1/4 cup of hazelnut syrup
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or cocoa powder for garnishing (optional)

Cooking Instructions:

1. Prepare the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the whole hazelnuts evenly on a baking sheet and roast them for about 10-12 minutes, or until they’re fragrant and slightly browned. Remove them from the oven and let them cool.
2. Blend the Hazelnuts: Once cooled, place the roasted hazelnuts in a blender or food processor and blend until they reach a fine, crumbly consistency. Be careful not to over-process, as this can turn them into hazelnut butter.
3. Mix the Coffee Base: In a large pitcher, combine the cold brew coffee with the hazelnut syrup. Stir well to make sure the syrup is fully incorporated into the coffee.
4. Prepare the Milk: In a separate container, mix the milk or non-dairy alternative with the ground hazelnuts. Let the mixture sit for a few minutes, allowing the flavors to infuse.
5. Strain the Milk: Using a fine-mesh sieve or cheesecloth, strain the hazelnut-infused milk to remove the solid pieces of hazelnut. Add the strained milk to the coffee mixture and stir to combine.
6. Assemble the Drink: Fill glasses with ice cubes and pour the hazelnut coffee mixture over the ice. For an extra touch of indulgence, top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.

Extra Tips:

To enhance the nutty flavor even more, consider adding a splash of vanilla extract to the coffee mixture. If you prefer a sweeter drink, adjust the amount of hazelnut syrup to your taste.

For those who enjoy experimenting, try using different types of milk, such as almond or oat milk, to complement the hazelnut flavor. Finally, if you’re preparing this drink in advance, store the infused milk and coffee mixture separately in the fridge and combine them just before serving to maintain the freshest taste.

Hazelnut Caramel Macchiato

Hazelnut Caramel Macchiato is a delightful twist on the classic coffee beverage, combining the rich flavors of hazelnut and caramel to create a sweet and nutty masterpiece. Perfect for mornings or as an afternoon treat, this drink is sure to satisfy any coffee lover’s cravings.

The creamy texture of the milk and the robust espresso blend seamlessly with the nutty undertones of hazelnut syrup and the sweet, buttery caramel, creating a well-balanced and indulgent coffee experience.

Creating your own Hazelnut Caramel Macchiato at home allows for personalization to suit your taste preferences. Whether you enjoy a stronger coffee flavor or a sweeter profile, this recipe can be easily adjusted.

This recipe serves 4-6 people, making it a wonderful option for gatherings or simply to enjoy with family and friends. With a few simple ingredients and steps, you’ll have a cafe-quality macchiato in the comfort of your own kitchen.

Ingredients for 4-6 Servings:

• 4 cups of whole milk
• 6 shots of freshly brewed espresso
• 1/2 cup of hazelnut syrup
• 1/4 cup of caramel sauce
• Whipped cream (optional for topping)
• Additional caramel sauce for drizzling (optional)

Cooking Instructions:

1. Brew the Espresso: Start by brewing 6 shots of espresso using your preferred method. This could be with an espresso machine, a moka pot, or a strong brew with a French press.
2. Heat the Milk: In a medium saucepan, gently heat 4 cups of whole milk over medium heat. Stir occasionally to prevent scorching. Heat until the milk is hot but not boiling, approximately 150-160°F (65-70°C).
3. Incorporate the Hazelnut Syrup: Once the milk is hot, remove the saucepan from heat and stir in 1/2 cup of hazelnut syrup. Stir until well combined.
4. Prepare the Caramel Sauce: Pour 1/4 cup of caramel sauce into a measuring cup or small bowl. This will be divided among the servings and added later.
5. Assemble the Macchiatos: Divide the hazelnut-flavored milk evenly into 4-6 serving cups. Slowly pour the brewed espresso shots over the milk in each cup. This will create the layered effect typical of a macchiato.
6. Add Caramel and Serve: Drizzle the pre-measured caramel sauce into each cup, allowing it to blend slightly with the espresso and milk. If desired, top each cup with whipped cream and additional caramel drizzle for an extra indulgent touch.

Extra Tips:

For the best flavor, use freshly brewed espresso and high-quality ingredients. Adjust the sweetness to your liking by varying the amount of hazelnut syrup and caramel sauce.

If you don’t have an espresso machine, strong coffee can substitute, but espresso will provide the most authentic taste. To froth the milk without a steamer, you can use a handheld frother or a blender.

Enjoy experimenting with the recipe to make it your own!

Nutty Hazelnut Affogato

Nutty Hazelnut Affogato is a delightful blend of rich espresso and creamy hazelnut gelato, perfect for those who love a nutty twist in their coffee experience. This Italian-inspired dessert is simple yet sophisticated, making it an excellent choice for a dinner party finale or a luxurious afternoon treat.

The cold, smooth gelato contrasts beautifully with the hot espresso, creating a harmonious balance of flavors and temperatures. The key to a great affogato lies in the quality of its ingredients. Freshly brewed espresso and high-quality hazelnut gelato will provide the most authentic and indulgent experience.

For those looking to experiment, adding a hint of liqueur or a sprinkle of chopped nuts can elevate the dish even further. With minimal preparation and maximum flavor, Nutty Hazelnut Affogato is sure to impress your guests or offer you a moment of personal indulgence.

Ingredients for 4-6 servings:

• 1 quart of hazelnut gelato
• 6 shots of freshly brewed espresso
• 1/4 cup of chopped hazelnuts
• Optional: 2 tablespoons of Frangelico or hazelnut liqueur

Instructions:

1. Prepare the Espresso: Brew fresh espresso using an espresso machine or a stovetop moka pot. Make certain it’s hot and strong for the best flavor integration with the gelato.
2. Scoop the Gelato: While the espresso is brewing, scoop the hazelnut gelato into serving cups or bowls. For each serving, place about two generous scoops of gelato. Using slightly chilled cups will help maintain the gelato’s texture longer.
3. Assemble the Affogato: Once the espresso is ready, pour a hot shot of espresso over each serving of gelato. Pour slowly to let the espresso gently melt the gelato, creating a creamy blend.
4. Add Optional Toppings: If desired, drizzle about half a tablespoon of Frangelico or hazelnut liqueur over each serving for an adult twist. Sprinkle chopped hazelnuts on top to add a crunchy texture.
5. Serve Immediately: Serve the affogato immediately to enjoy the contrast between the hot espresso and cold gelato. Enjoy the experience as the gelato melts into the espresso, creating a deliciously nutty coffee cream.

Extra Tips:

For a more intense nutty flavor, consider toasting the hazelnuts lightly before chopping them. This will enhance their aroma and add a richer, deeper taste to your dessert.

If you don’t have hazelnut gelato, vanilla gelato with a splash of hazelnut syrup can be a good alternative. Also, if you prefer a stronger coffee flavor, adjust the espresso quantity accordingly. Remember, the balance of flavors is vital, so taste as you go and adjust to your preference.

Hazelnut Vanilla Bean Latte

Indulge in the warm, comforting flavors of a Hazelnut Vanilla Bean Latte, a delightful treat perfect for any time of the day. This luscious coffee recipe combines the rich, nutty aroma of hazelnuts with the sweet, creamy essence of vanilla bean, creating a luxurious drink that soothes the senses.

Whether you’re entertaining guests, or simply looking to enhance your morning coffee ritual, this latte promises to deliver a sumptuous experience that’s both revitalizing and satisfying.

This Hazelnut Vanilla Bean Latte is designed to serve 4-6 people, making it an ideal option for small gatherings or a lavish treat for yourself over a few days. The harmonious blend of hazelnuts, vanilla, and espresso with a touch of creamy milk results in a beverage that’s both decadent and invigorating.

Prepare to savor each sip as the flavors meld together, offering a perfect balance of sweetness and rich coffee notes.

Ingredients for 4-6 Servings:

• 4 cups of freshly brewed espresso
• 2 cups of whole milk
• 1/2 cup of hazelnut syrup
• 1 vanilla bean or 1 tablespoon of pure vanilla extract
• Whipped cream (optional, for topping)
• Crushed hazelnuts (optional, for garnish)

Cooking Instructions:

1. Prepare the Espresso: Brew 4 cups of strong espresso using your preferred method. A French press, espresso machine, or stovetop espresso maker are all great options. Once brewed, set the espresso aside to keep warm.

2. Heat the Milk: In a saucepan, heat 2 cups of whole milk over medium heat. Stir occasionally to prevent the milk from scorching. Once the milk begins to steam and small bubbles form around the edges, remove it from heat.

3. Infuse with Vanilla: Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan with the milk. If using vanilla extract, simply stir in the tablespoon directly into the milk.

Allow the vanilla to infuse for about 5 minutes, then remove the bean pod if used.

4. Combine the Ingredients: In a large mixing bowl or pitcher, combine the warm espresso with the infused milk, stirring gently to blend. Add 1/2 cup of hazelnut syrup to the mixture, ensuring that the syrup is well incorporated.

5. Serve the Latte: Pour the Hazelnut Vanilla Bean Latte into mugs or heatproof glasses. If desired, top each serving with a dollop of whipped cream for added richness and sprinkle with crushed hazelnuts for an extra touch of flavor and texture.

Extra Tips:

For an even more indulgent experience, consider using a milk frother to create a velvety foam before combining it with the espresso and hazelnut syrup. This will add a luxurious texture to your latte.

If you prefer a stronger hazelnut flavor, feel free to adjust the amount of syrup to your liking. Additionally, for a dairy-free version, substitute the whole milk with almond or oat milk, which will complement the nutty undertones of the drink beautifully.

Enjoy your Hazelnut Vanilla Bean Latte hot, or let it cool and serve over ice for a revitalizing iced latte alternative.

Hazelnut Irish Cream Coffee

Indulge in the rich and aromatic flavors of Hazelnut Irish Cream Coffee, a delightful beverage that combines the nutty essence of hazelnuts with the smooth, creamy taste of Irish cream. This recipe is perfect for cozy mornings or as a delightful after-dinner treat.

The blend of strong coffee with sweet, creamy liqueur and the warm, inviting aroma of hazelnuts creates a drink that’s both comforting and indulgent. Ideal for gatherings with friends or family, this coffee will surely impress your guests with its delightful and unique flavor profile.

This recipe is designed to serve 4-6 people, making it an excellent choice for small gatherings or for savoring over a couple of days. The preparation is simple and quick, allowing you to enjoy this gourmet coffee experience with minimal effort. Gather your ingredients, follow the steps, and treat yourself and your loved ones to a luxurious cup of Hazelnut Irish Cream Coffee.

Ingredients:

• 4 cups freshly brewed strong coffee
• 1 cup hazelnut-flavored syrup
• 1 cup Irish cream liqueur
• 1 cup heavy cream
• 1/4 cup hazelnuts, coarsely chopped
• Whipped cream, for topping (optional)
• Cocoa powder or chocolate shavings, for garnish (optional)

Instructions:

1. Brew the Coffee: Start by brewing 4 cups of your favorite strong coffee. You can use a coffee maker or a French press for this step. Once brewed, set the coffee aside to keep warm.
2. Prepare the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream and hazelnut-flavored syrup. Stir the mixture occasionally, and heat until it begins to simmer. Don’t let it boil.
3. Mix in the Liqueur: Remove the saucepan from the heat and carefully stir in the Irish cream liqueur. Make sure to mix well to combine all the flavors thoroughly.
4. Combine with Coffee: Pour the brewed coffee into a large heatproof serving pot or carafe. Slowly add the cream mixture to the coffee, stirring gently to blend all the ingredients together.
5. Serve and Garnish: Divide the Hazelnut Irish Cream Coffee among 4-6 mugs. If desired, top each serving with whipped cream. Sprinkle with cocoa powder or chocolate shavings for an extra touch of indulgence.
6. Add Nutty Crunch: As a final touch, sprinkle coarsely chopped hazelnuts over the whipped cream or directly into each cup for a delightful crunch.

Extra Tips:

For the best flavor, use freshly brewed coffee and high-quality Irish cream liqueur. If you prefer a non-alcoholic version, you can substitute the Irish cream liqueur with a non-alcoholic Irish cream syrup.

To enhance the hazelnut flavor, you can toast the chopped hazelnuts lightly in a dry pan before adding them to your drink. If you want to make this recipe ahead of time, prepare the coffee and cream mixture separately, then combine and heat them together just before serving.

Hazelnut Chocolate Espresso

Indulge in the rich and aromatic blend of a Hazelnut Chocolate Espresso, a delightful concoction that combines the nutty essence of hazelnuts with the deep, robust flavor of espresso. This luscious drink is perfect for those moments when you crave a little more than just your average cup of coffee.

With a harmonious blend of chocolate and espresso, this recipe promises to elevate your coffee experience to a whole new level. Whether you’re entertaining guests or simply treating yourself to a luxurious coffee break, this Hazelnut Chocolate Espresso is sure to impress.

The combination of hazelnut, chocolate, and espresso creates a symphony of flavors that will tantalize your taste buds and offer a comforting warmth with every sip. Perfect for serving 4-6 people, this recipe is ideal for a small gathering or a cozy family treat.

With a few simple ingredients and easy-to-follow steps, you can create this decadent beverage in no time. Gather your ingredients, and let’s get started on crafting this delightful Hazelnut Chocolate Espresso!

Ingredients (Serves 4-6)

• 4 cups freshly brewed espresso
• 2 cups milk (whole or any preferred alternative)
• 1/2 cup hazelnut syrup
• 1/4 cup chocolate syrup
• 1/2 cup heavy cream
• 2 tablespoons cocoa powder
• 1/4 cup hazelnuts, chopped (for garnish)
• Whipped cream (optional, for topping)
• Chocolate shavings (optional, for garnish)

Cooking Instructions

1. Brew the Espresso: Start by brewing 4 cups of fresh espresso using your preferred method, whether it be an espresso machine, a stovetop moka pot, or a French press. Confirm that the espresso is strong and aromatic.
2. Heat the Milk: In a saucepan over medium heat, gently warm the milk. Stir occasionally and make sure it doesn’t come to a boil. This will help maintain a smooth texture.
3. Combine Syrups: Once the milk is warm, add the hazelnut syrup and chocolate syrup to the saucepan. Stir well to combine, allowing the flavors to meld together.
4. Mix in Cocoa Powder: Add the cocoa powder to the milk mixture and whisk until it’s completely dissolved, confirming a smooth and velvety texture.
5. Blend with Espresso: Pour the warm milk mixture into the brewed espresso. Stir well to confirm that the flavors are evenly distributed throughout the beverage.
6. Prepare the Heavy Cream: In a separate bowl, whisk the heavy cream until it reaches soft peaks. This will be used to add a creamy texture to the drink.
7. Serve: Pour the Hazelnut Chocolate Espresso into individual mugs or cups. Top each serving with a dollop of the whipped heavy cream, then sprinkle with chopped hazelnuts and chocolate shavings for an extra touch of indulgence.

Extra Tips

For an extra smooth and creamy texture, consider using a milk frother to froth the milk before mixing it with the espresso. If you prefer a stronger hazelnut flavor, you can adjust the amount of hazelnut syrup to taste.

For a dairy-free version, substitute the milk and heavy cream with plant-based alternatives such as almond milk and coconut cream. Additionally, to enhance the presentation, drizzle some chocolate syrup over the whipped cream topping before adding the garnishes.

Enjoy your Hazelnut Chocolate Espresso warm or chilled over ice for a revitalizing variation!

Hazelnut Maca Iced Latte

Indulge in a revitalizing and nutty treat with the Hazelnut Maca Iced Latte, a delightful fusion of rich flavors that will invigorate your senses. This iced latte combines the earthy tones of maca powder with the smooth, nutty taste of hazelnut, creating a beverage that’s both energizing and satisfying.

Perfect for warm days or as a pick-me-up in the afternoon, this recipe offers a creative twist on your typical iced coffee, providing a unique flavor profile that’s sure to become a favorite in your coffee repertoire.

To make this Hazelnut Maca Iced Latte, you’ll begin by brewing a strong base of coffee or espresso, which will serve as the foundation for the drink. The addition of maca powder not only enhances the flavor but also adds a nutritional boost. As a superfood, maca is known for its energy-boosting properties and its ability to balance hormones, making this latte not just a treat for the taste buds, but also a beneficial beverage for your body.

Paired with hazelnut syrup and milk, this iced latte becomes a creamy and nutty delight, perfect for sharing with friends or enjoying all to yourself.

Ingredients (Serves 4-6):

• 4 cups of brewed coffee or 3 shots of espresso
• 2 tablespoons of maca powder
• 1 cup of hazelnut syrup
• 2 cups of milk (dairy or non-dairy)
• 1 cup of ice cubes
• Whipped cream (optional for topping)
• Chopped hazelnuts (optional for garnish)

Instructions:

1. Brew the Coffee or Espresso: Start by preparing 4 cups of strong coffee or 3 shots of espresso, depending on your preference. Allow it to cool to room temperature, or chill it in the refrigerator for faster cooling.
2. Mix the Maca Powder: In a small bowl, combine the maca powder with a little bit of the cooled coffee or espresso to form a smooth paste. This step guarantees the maca powder is evenly distributed and prevents clumping when mixed with the rest of the liquid.
3. Combine Ingredients: In a large pitcher or mixing bowl, combine the remaining coffee, maca paste, hazelnut syrup, and milk. Stir or whisk thoroughly until all the ingredients are well-blended.
4. Prepare the Glasses: Fill each serving glass with ice cubes, ensuring that the glasses are about three-quarters full to leave space for the liquid.
5. Pour the Latte: Carefully pour the hazelnut maca latte mixture over the ice in each glass, dividing it evenly among the 4 to 6 servings.
6. Add Toppings: If desired, top each glass with a dollop of whipped cream and sprinkle with chopped hazelnuts for an extra touch of flavor and presentation.

Extra Tips:

For the best results, use freshly brewed coffee or espresso to guarantee a robust flavor. If you prefer a sweeter latte, adjust the amount of hazelnut syrup to taste.

This recipe is versatile and can be customized with different types of milk, such as almond or oat milk, to suit dietary preferences. Additionally, consider preparing a larger batch of the coffee mixture in advance and storing it in the refrigerator for a quick and easy revitalization during busy days.

Enjoy your Hazelnut Maca Iced Latte as a delicious and energizing treat any time of the day!

Hazelnut Maple Coffee Brew

Whether you’re hosting a brunch or simply indulging in a solo coffee moment, this recipe is bound to impress. The Hazelnut Maple Coffee Brew isn’t only easy to prepare but also offers a unique twist on traditional coffee. The smoothness of the hazelnut and the sweetness of the maple create a balanced flavor profile that will make this recipe a staple in your coffee repertoire. Here’s how to make it for a gathering of 4-6 people.

Ingredients (Serves 4-6):

• 1 cup of freshly ground coffee (medium roast preferred)
• 4 cups of water
• 1/2 cup of hazelnut milk
• 1/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• 1/4 cup of chopped hazelnuts
• Whipped cream (optional, for topping)
• Ground cinnamon (optional, for garnish)

Instructions:

1. Prepare the Coffee Base: Start by brewing 4 cups of coffee using your preferred method, whether it’s a drip coffee maker, French press, or espresso machine. Verify the coffee is strong enough to hold its own against the added flavors.
2. Warm the Hazelnut Milk: In a small saucepan, gently heat the hazelnut milk over low heat. Stir occasionally to prevent it from scorching. Once warmed, remove it from the heat and set aside.
3. Combine Ingredients: In a large saucepan, combine the brewed coffee, warmed hazelnut milk, maple syrup, and vanilla extract. Stir the mixture well to verify all the ingredients are evenly distributed.
4. Add Chopped Hazelnuts: Add the chopped hazelnuts into the coffee mixture for an additional layer of nutty flavor. Allow the brew to simmer on low heat for about 5 minutes, enabling the flavors to meld together beautifully.
5. Serve the Brew: Strain the coffee into mugs, leaving behind the hazelnut pieces. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon for a festive touch.
6. Enjoy Immediately: Serve the Hazelnut Maple Coffee Brew hot and fresh for the best experience. Pair it with your favorite pastries or breakfast dishes.

Extra Tips: For a more robust hazelnut flavor, you can toast the chopped hazelnuts in a dry pan over medium heat for a few minutes before adding them to the coffee mixture. Be sure to watch them closely to prevent burning.

Additionally, if you prefer a sweeter coffee, feel free to adjust the amount of maple syrup to taste. This recipe can also be made using a milk frother to create a foamier texture, enhancing the coffeehouse feel right in your kitchen.